diff --git a/src/Arr.php b/src/Arr.php index 59b93ca..11bd65b 100644 --- a/src/Arr.php +++ b/src/Arr.php @@ -4,6 +4,12 @@ class Arr { + public static function fromList(string $list) : array + { + // @todo Incredibly naive... Need to revisit with Str::isList(). + return explode(', ', $list); + } + /** * Adapted from illuminate/support. * diff --git a/src/Scrapers/SchemaOrgJsonLd.php b/src/Scrapers/SchemaOrgJsonLd.php index ec713da..b0bdf14 100644 --- a/src/Scrapers/SchemaOrgJsonLd.php +++ b/src/Scrapers/SchemaOrgJsonLd.php @@ -115,6 +115,10 @@ protected function extractCategories(Crawler $crawler, array $json) } if (is_string($categories)) { + if (Str::isList($categories, ',')) { + return Arr::fromList($categories, ', '); + } + return [$categories]; } @@ -370,7 +374,7 @@ protected function extractUrl(Crawler $crawler, array $json) return $url; } - return null; + return $this->extractString($crawler, '[rel="canonical"]', ['href']); } /** @@ -380,10 +384,16 @@ protected function extractUrl(Crawler $crawler, array $json) */ protected function extractYield(Crawler $crawler, array $json) { - if (is_string($yield = Arr::get($json, 'recipeYield'))) { + $yield = Arr::get($json, 'recipeYield'); + + if (is_string($yield)) { return $yield; } + if (is_int($yield)) { + return (string) $yield; + } + return null; } diff --git a/src/Str.php b/src/Str.php index bd139f0..b65f298 100644 --- a/src/Str.php +++ b/src/Str.php @@ -15,9 +15,15 @@ public static function collapseWhitespace(string $string) : string /** * Adapted from danielstjules/stringy. */ - public static function htmlDecode(string $value, int $flags = ENT_COMPAT) : string + public static function htmlDecode(string $string, int $flags = ENT_QUOTES) : string { - return html_entity_decode($value, $flags, mb_internal_encoding()); + return html_entity_decode($string, $flags, mb_internal_encoding()); + } + + public static function isList(string $string) : bool + { + // @todo Incredibly naive... Need to revisit at some point. + return false !== strpos($string, ','); } /** @@ -28,14 +34,14 @@ public static function lines(string $string) return static::split($string, '[\r\n]{1,2}'); } - public static function normalize(string $value) : string + public static function normalize(string $string) : string { - $value = static::htmlDecode($value); - $value = static::tidy($value); - $value = static::stripTags($value); - $value = static::collapseWhitespace($value); // Also calls trim. + $string = static::htmlDecode($string); + $string = static::tidy($string); + $string = static::stripTags($string); + $string = static::collapseWhitespace($string); // Also calls trim. - return $value; + return $string; } /** diff --git a/tests/Scrapers/WwwBbcGoodFoodComTest.php b/tests/Scrapers/WwwBbcGoodFoodComTest.php new file mode 100644 index 0000000..607ac0d --- /dev/null +++ b/tests/Scrapers/WwwBbcGoodFoodComTest.php @@ -0,0 +1,22 @@ +Chicken with crushed harissa chickpeas recipe - BBC Good Food
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Chicken with crushed harissa chickpeas served on a plate

Chicken with crushed harissa chickpeas

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  • Rating: 4 out of 5.19 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Need something speedy for dinner? Try this chicken, coated in flavourful za'atar and served with spiced chickpeas. It's simple, but seriously delicious

  • Gluten-free
  • Healthy
Nutrition: Per serving
HighlightNutrientUnit
low inkcal366
fat12g
saturates2g
carbs16g
sugars6g
fibre7g
protein44g
salt0.6g
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Ingredients

Method

  • STEP 1

    Heat 1 tbsp of oil in a frying pan over a medium heat and fry the onions and peppers for 7 mins until softened and golden.

  • STEP 2

    Meanwhile, put the chicken between two sheets of baking parchment and lightly bash until about 2cm thick. Mix together the remaining oil and the za'atar, then rub over the chicken. Season to taste.

  • STEP 3

    Heat the grill to high. Put the chicken on a baking tray lined with foil, and grill for 3-4 mins each side, or until golden and cooked through. 

  • STEP 4

    Heat the chickpeas in a pan with the harissa paste and 2 tbsp water until warmed through, then roughly mash with a potato masher. Wilt the spinach in a pan with 1 tbsp of water or in the microwave in a heatproof bowl. Stir the pepper and onion mixture, spinach and parsley through the chickpeas. Serve with the sliced chicken and the lemon wedges for squeezing over.

RECIPE TIPS
ZA’ATAR CHICKEN PITTAS

Shred any leftover chicken and fry in a bit of olive oil until warm and crisp around the edges. Halve and toast pitta breads, spread with hummus and fill with the chicken, a bit of lettuce and tomatoes.

Goes well with

Recipe from Good Food magazine, May 2020

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    Rating: 4 out of 5.19 ratings
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\ No newline at end of file diff --git a/tests/data/html/www.bbcgoodfood.com/recipes-chocolate-raspberry-birthday-layer-cake b/tests/data/html/www.bbcgoodfood.com/recipes-chocolate-raspberry-birthday-layer-cake new file mode 100644 index 0000000..df6c683 --- /dev/null +++ b/tests/data/html/www.bbcgoodfood.com/recipes-chocolate-raspberry-birthday-layer-cake @@ -0,0 +1,198 @@ +Chocolate & raspberry birthday layer cake recipe - BBC Good Food
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Chocolate & raspberry birthday layer cake served on a cake stand

Chocolate & raspberry birthday layer cake

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  • Rating: 5 out of 5.40 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • plus cooling
  • Easy
  • Serves 12

Who could resist our chocolate and raspberry cake? Like a Victoria sponge but better, try budget-friendly frozen raspberries for the cream

  • Freezable (sponges only)
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal549
fat36g
saturates12g
carbs49g
sugars33g
fibre2g
protein6g
salt0.6g
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Ingredients

For the raspberry layer

Method

  • STEP 1

    Heat the oven to 180C/160C fan/gas 4. Oil and line two round 20cm springform cake tins with baking parchment. Whisk the oil, sugar, eggs and milk in a bowl until smooth. Sieve the flour, cocoa and bicarb into another large bowl, then gradually mix in the wet ingredients. 

  • STEP 2

    Divide the mixture between the tins and bake for 35-40 mins until the cakes are risen and spring back when pressed. Leave to cool in the tins for 10 mins, then transfer to a wire rack to cool completely.

  • STEP 3

    For the raspberry layer, stir the jam and the defrosted raspberries together. Once the cakes are cool, whip the cream with the sugar to soft peaks, then gently fold half the raspberry mixture through the cream to create a ripple effect. 

  • STEP 4

    Spoon most of the reserved raspberry mixture over one of the cakes, then dollop on half of the cream. Smooth over with a palette knife, then place the other sponge on top. Swirl over the remaining cream and swirl the last of the raspberry mixture through it. Will keep in the fridge for two days.

RECIPE TIPS
SIMPLE SWAPS

Making chocolate cakes and buttercream icing can be expensive, but using vegetable oil instead of butter, and cocoa instead of melted chocolate, keeps costs down. It means the cake also keeps well (it won’t go stale if it’s wrapped and left for a few days, or you can freeze the sponges to decorate later) and it creates a texture that ensures the layers will stack and slice beautifully. Adding lashings of whipped cream looks lavish, but it’s usually more cost-effective than making buttercream.

Goes well with

Recipe from Good Food magazine, February 2020

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    Overall rating

    Rating: 5 out of 5.40 ratings
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\ No newline at end of file diff --git a/tests/data/html/www.bbcgoodfood.com/recipes-overnight-oats b/tests/data/html/www.bbcgoodfood.com/recipes-overnight-oats new file mode 100644 index 0000000..369e634 --- /dev/null +++ b/tests/data/html/www.bbcgoodfood.com/recipes-overnight-oats @@ -0,0 +1,198 @@ +Overnight oats recipe - BBC Good Food
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Overnight oats served with berries and honey

Overnight oats

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  • Rating: 4 out of 5.40 ratings
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    • Prep:
  • Easy
  • Serves 1

Adapt this recipe for easy overnight oats to suit your tastes. You can add dried fruit, seeds and nuts, grated apple or pear, or chopped tropical fruits - the perfect healthy breakfast.

  • Healthy
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal348
fat11g
saturates2g
carbs46g
sugars13g
fibre6g
protein13g
salt0.66g
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Ingredients

Method

  • STEP 1

    The night before serving, stir the cinnamon and 100ml water (or milk) into your oats with a pinch of salt. 

  • STEP 2

    The next day, loosen with a little more water (or milk) if needed. Top with the yogurt, berries, a drizzle of honey and the nut butter.

Goes well with

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    Overall rating

    Rating: 4 out of 5.40 ratings
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\ No newline at end of file diff --git a/tests/data/html/www.bbcgoodfood.com/recipes-slow-cooked-pork-cider-sage-hotpot b/tests/data/html/www.bbcgoodfood.com/recipes-slow-cooked-pork-cider-sage-hotpot new file mode 100644 index 0000000..d8caaeb --- /dev/null +++ b/tests/data/html/www.bbcgoodfood.com/recipes-slow-cooked-pork-cider-sage-hotpot @@ -0,0 +1,206 @@ +Slow-cooked pork, cider & sage hotpot recipe - BBC Good Food
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Slow-cooked pork, cider & sage hotpot served in a casserole pot

Slow-cooked pork, cider & sage hotpot

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  • Rating: 5 out of 5.95 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • More effort
  • Serves 6

Warm up as the cold nights set in with this glorious hotpot, with slow-cooked pork cooked in cider and sage. It's topped with a crispy layer of potatoes

  • Freezable
Nutrition: Per serving
NutrientUnit
kcal644
fat35g
saturates14g
carbs39g
sugars13g
fibre80g
protein35g
salt0.6g
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Ingredients

Method

  • STEP 1

    Heat half of the oil in a deep ovenproof frying pan, or flameproof casserole dish, and fry the pork pieces over a medium high heat in batches until seared all over, then transfer to a plate. Add another 1 tbsp oil to the pan, if you need to, while you’re cooking the batches. Once all the pork is seared, transfer to a plate and set aside.

  • STEP 2

    Add another 1 tbsp oil to the pan with a little butter and fry half the leeks with a pinch of salt for 10 mins until tender. Add the garlic, fry for a minute, then stir in the flour.

  • STEP 3

    Pour in the cider, a little at a time, stirring to pick up any bits stuck to the bottom of the pan and to combine everything. Add the stock, bay leaves and seared pork, then simmer, half-covered with a lid for 1-1½ hrs until the meat is just tender (it will later cook to the point of falling apart in the oven). Can be prepared a day ahead.

  • STEP 4

    Heat the oven to 200C/180C fan/gas 6. Simmer uncovered for a few minutes to reduce the sauce, if you need to – it shouldn’t be too liquid or the potatoes will sink into the sauce. Stir in the parsley, chopped sage, remaining leeks, and the cream, then season well.

  • STEP 5

    Peel both types of potatoes and cut into slices 2mm thick, by hand or using a mandoline. Alternate layers of potato and sweet potato in circles over the pie, or randomly, if you prefer. Dot the cubed butter over the top and bake for 1-1½ hrs until the potato is tender. Nestle in the whole sage leaves, brushed in a little oil, for the last 10 mins. Leave to rest for 10 mins before serving.

RECIPE TIPS
+
SLICE THE POTATOES EVENLY
+Make sure your potatoes are sliced so they’re all of a similar size to create an even topping. + +
+
MAKE INDIVIDUAL HOTPOTS
+You can make individual hotpots in smaller ovenproof pie dishes and freeze them, uncooked. Bake for the same time, making sure the filling is piping hot and bubbling. + +

Goes well with

Recipe from Good Food magazine, October 2019

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    Rating: 5 out of 5.95 ratings
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\ No newline at end of file diff --git a/tests/data/html/www.bbcgoodfood.com/recipes-spicy-sausage-noodles b/tests/data/html/www.bbcgoodfood.com/recipes-spicy-sausage-noodles new file mode 100644 index 0000000..9ee3023 --- /dev/null +++ b/tests/data/html/www.bbcgoodfood.com/recipes-spicy-sausage-noodles @@ -0,0 +1,198 @@ +Spicy sausage noodles recipe - BBC Good Food
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Spicy sausage noodles served in a bowl with chopsticks

Spicy sausage noodles

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  • Rating: 4 out of 5.16 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Add sausages and green beans to noodles for this speedy stir-fry supper. Flavoured with ginger, chilli and garlic, it takes just 15 minutes from prep to plate

Nutrition: Per serving
HighlightNutrientUnit
low inkcal367
fat20g
saturates6g
carbs33g
sugars7g
fibre7g
protein10g
salt1.1g
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Ingredients

Method

  • STEP 1

    Squeeze the sausages out of their skins. Mix the sausagemeat with the garlic, ginger and red chilli, then fry in the sesame oil until browned. Add the green beans, then fry for 1 min more.

  • STEP 2

    Tip in the straight-to-wok noodles and a splash of soy sauce, and toss together. Add a splash of water and put the lid on to allow the beans to steam for a couple of mins. Sprinkle with fresh coriander leaves and sesame seeds to serve.

Goes well with

Recipe from Good Food magazine, April 2018

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    Rating: 4 out of 5.16 ratings
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\ No newline at end of file diff --git a/tests/data/results/www.bbcgoodfood.com/recipes-chicken-crushed-harissa-chickpeas.php b/tests/data/results/www.bbcgoodfood.com/recipes-chicken-crushed-harissa-chickpeas.php new file mode 100644 index 0000000..e23bcd6 --- /dev/null +++ b/tests/data/results/www.bbcgoodfood.com/recipes-chicken-crushed-harissa-chickpeas.php @@ -0,0 +1,40 @@ + 'Esther Clark', + 'categories' => [ + 'Dinner', + 'Supper', + ], + 'cookingMethod' => null, + 'cookTime' => 'PT10M', + 'cuisines' => null, + 'description' => 'Need something speedy for dinner? Try this chicken, coated in flavourful za\'atar and served with spiced chickpeas. It\'s simple, but seriously delicious', + 'image' => 'https://images.immediate.co.uk/production/volatile/sites/30/2020/08/chicken-with-crushed-harissa-chickpeas-f009cb0.jpg', + 'ingredients' => [ + '2 tbsp rapeseed oil', + '1 onion, chopped', + '1 red pepper, finely sliced', + '1 yellow pepper, finely sliced', + '4 chicken breasts', + '1 tbsp za\'atar', + '400g can chickpeas', + '1½ tbsp red harissa paste', + '150g baby spinach', + '½ small bunch of parsley, finely chopped', + 'lemonwedges, to serve', + ], + 'instructions' => [ + 'Heat 1 tbsp of oil in a frying pan over a medium heat and fry the onions and peppers for 7 mins until softened and golden.', + 'Meanwhile, put the chicken between two sheets of baking parchment and lightly bash until about 2cm thick. Mix together the remaining oil and the za\'atar, then rub over the chicken. Season to taste.', + 'Heat the grill to high. Put the chicken on a baking tray lined with foil, and grill for 3-4 mins each side, or until golden and cooked through.', + 'Heat the chickpeas in a pan with the harissa paste and 2 tbsp water until warmed through, then roughly mash with a potato masher. Wilt the spinach in a pan with 1 tbsp of water or in the microwave in a heatproof bowl. Stir the pepper and onion mixture, spinach and parsley through the chickpeas. Serve with the sliced chicken and the lemon wedges for squeezing over.', + ], + 'name' => 'Chicken with crushed harissa chickpeas', + 'notes' => null, // @todo + 'prepTime' => 'PT5M', + 'publisher' => 'BBC Good Food', + 'totalTime' => 'PT15M', + 'url' => 'https://www.bbcgoodfood.com/recipes/chicken-crushed-harissa-chickpeas', + 'yield' => '4', +]; diff --git a/tests/data/results/www.bbcgoodfood.com/recipes-chocolate-raspberry-birthday-layer-cake.php b/tests/data/results/www.bbcgoodfood.com/recipes-chocolate-raspberry-birthday-layer-cake.php new file mode 100644 index 0000000..7119f92 --- /dev/null +++ b/tests/data/results/www.bbcgoodfood.com/recipes-chocolate-raspberry-birthday-layer-cake.php @@ -0,0 +1,41 @@ + 'Anna Glover', + 'categories' => [ + 'Afternoon tea', + 'Dessert', + 'Treat', + ], + 'cookingMethod' => '', + 'cookTime' => 'PT40M', + 'cuisines' => null, + 'description' => 'Who could resist our chocolate and raspberry cake? Like a Victoria sponge but better, try budget-friendly frozen raspberries for the cream', + 'image' => 'https://images.immediate.co.uk/production/volatile/sites/30/2020/08/chocolate-raspberry-cake-a1392fd.jpg', + 'ingredients' => [ + '225ml sunflower oil, plus extra for the tins', + '250g caster sugar', + '3 large eggs', + '225ml milk', + '250g self-raising flour', + '4 tbsp cocoa', + '1½ tsp bicarbonate of soda', + '150g raspberry jam', + '100g frozen raspberries, defrosted', + '300ml double cream', + '2 tbsp icing sugar', + ], + 'instructions' => [ + 'Heat the oven to 180C/160C fan/gas 4. Oil and line two round 20cm springform cake tins with baking parchment. Whisk the oil, sugar, eggs and milk in a bowl until smooth. Sieve the flour, cocoa and bicarb into another large bowl, then gradually mix in the wet ingredients.', + 'Divide the mixture between the tins and bake for 35-40 mins until the cakes are risen and spring back when pressed. Leave to cool in the tins for 10 mins, then transfer to a wire rack to cool completely.', + 'For the raspberry layer, stir the jam and the defrosted raspberries together. Once the cakes are cool, whip the cream with the sugar to soft peaks, then gently fold half the raspberry mixture through the cream to create a ripple effect.', + 'Spoon most of the reserved raspberry mixture over one of the cakes, then dollop on half of the cream. Smooth over with a palette knife, then place the other sponge on top. Swirl over the remaining cream and swirl the last of the raspberry mixture through it. Will keep in the fridge for two days.', + ], + 'name' => 'Chocolate & raspberry birthday layer cake', + 'notes' => null, // @todo + 'prepTime' => 'PT20M', + 'publisher' => 'BBC Good Food', + 'totalTime' => 'PT1H', + 'url' => 'https://www.bbcgoodfood.com/recipes/chocolate-raspberry-birthday-layer-cake', + 'yield' => '12', +]; diff --git a/tests/data/results/www.bbcgoodfood.com/recipes-overnight-oats.php b/tests/data/results/www.bbcgoodfood.com/recipes-overnight-oats.php new file mode 100644 index 0000000..0671238 --- /dev/null +++ b/tests/data/results/www.bbcgoodfood.com/recipes-overnight-oats.php @@ -0,0 +1,33 @@ + 'Sophie Godwin - Cookery writer', + 'categories' => [ + 'Breakfast', + 'Brunch', + ], + 'cookingMethod' => null, + 'cookTime' => null, + 'cuisines' => null, + 'description' => 'Adapt this recipe for easy overnight oats to suit your tastes. You can add dried fruit, seeds and nuts, grated apple or pear, or chopped tropical fruits - the perfect healthy breakfast.', + 'image' => 'https://images.immediate.co.uk/production/volatile/sites/30/2020/08/overnight-oats-32a2747.jpg', + 'ingredients' => [ + '¼ tsp ground cinnamon', + '50g rolled porridge oats', + '2 tbsp natural yogurt', + '50g mixed berries', + 'drizzle of honey', + '½ tbsp nut butter(we used almond)', + ], + 'instructions' => [ + 'The night before serving, stir the cinnamon and 100ml water (or milk) into your oats with a pinch of salt.', + 'The next day, loosen with a little more water (or milk) if needed. Top with the yogurt, berries, a drizzle of honey and the nut butter.', + ], + 'name' => 'Overnight oats', + 'notes' => null, + 'prepTime' => 'PT10M', + 'publisher' => 'BBC Good Food', + 'totalTime' => 'PT10M', + 'url' => 'https://www.bbcgoodfood.com/recipes/overnight-oats', + 'yield' => '1', +]; diff --git a/tests/data/results/www.bbcgoodfood.com/recipes-slow-cooked-pork-cider-sage-hotpot.php b/tests/data/results/www.bbcgoodfood.com/recipes-slow-cooked-pork-cider-sage-hotpot.php new file mode 100644 index 0000000..0f9b27c --- /dev/null +++ b/tests/data/results/www.bbcgoodfood.com/recipes-slow-cooked-pork-cider-sage-hotpot.php @@ -0,0 +1,44 @@ + 'Anna Glover', + 'categories' => [ + 'Dinner', + 'Main course', + ], + 'cookingMethod' => null, + 'cookTime' => 'PT3H', + 'cuisines' => null, + 'description' => 'Warm up as the cold nights set in with this glorious hotpot, with slow-cooked pork cooked in cider and sage. It\'s topped with a crispy layer of potatoes', + 'image' => 'https://images.immediate.co.uk/production/volatile/sites/30/2020/08/slow-cooked-pork-cider-sage-hotpot-f3f88ab.jpg', + 'ingredients' => [ + '4 tbsp olive oil,plus a little extra', + '1kg diced pork shoulder', + '20g butter,cubed, plus a little extra', + '4 leeks,trimmed and thickly sliced', + '4 garlic cloves,crushed', + '3 tbsp plain flour', + '500ml dry cider', + '400ml chicken stock', + '2 bay leaves', + '½ small bunch parsley,finely chopped', + 'small bunch sage,leaves picked, 5 left whole, the rest chopped', + '200ml single cream', + '400g Maris Piper or King Edward potatoes', + '400g sweet potatoes', + ], + 'instructions' => [ + 'Heat half of the oil in a deep ovenproof frying pan, or flameproof casserole dish, and fry the pork pieces over a medium high heat in batches until seared all over, then transfer to a plate. Add another 1 tbsp oil to the pan, if you need to, while you\'re cooking the batches. Once all the pork is seared, transfer to a plate and set aside.', + 'Add another 1 tbsp oil to the pan with a little butter and fry half the leeks with a pinch of salt for 10 mins until tender. Add the garlic, fry for a minute, then stir in the flour.', + 'Pour in the cider, a little at a time, stirring to pick up any bits stuck to the bottom of the pan and to combine everything. Add the stock, bay leaves and seared pork, then simmer, half-covered with a lid for 1-1½ hrs until the meat is just tender (it will later cook to the point of falling apart in the oven). Can be prepared a day ahead.', + 'Heat the oven to 200C/180C fan/gas 6. Simmer uncovered for a few minutes to reduce the sauce, if you need to - it shouldn\'t be too liquid or the potatoes will sink into the sauce. Stir in the parsley, chopped sage, remaining leeks, and the cream, then season well.', + 'Peel both types of potatoes and cut into slices 2mm thick, by hand or using a mandoline. Alternate layers of potato and sweet potato in circles over the pie, or randomly, if you prefer. Dot the cubed butter over the top and bake for 1-1½ hrs until the potato is tender. Nestle in the whole sage leaves, brushed in a little oil, for the last 10 mins. Leave to rest for 10 mins before serving.', + ], + 'name' => 'Slow-cooked pork, cider & sage hotpot', + 'notes' => null, // @todo + 'prepTime' => 'PT40M', + 'publisher' => 'BBC Good Food', + 'totalTime' => 'PT3H40M', + 'url' => 'https://www.bbcgoodfood.com/recipes/slow-cooked-pork-cider-sage-hotpot', + 'yield' => '6', +]; diff --git a/tests/data/results/www.bbcgoodfood.com/recipes-spicy-sausage-noodles.php b/tests/data/results/www.bbcgoodfood.com/recipes-spicy-sausage-noodles.php new file mode 100644 index 0000000..2665202 --- /dev/null +++ b/tests/data/results/www.bbcgoodfood.com/recipes-spicy-sausage-noodles.php @@ -0,0 +1,39 @@ + 'Elena Silcock', + 'categories' => [ + 'Dinner', + 'Lunch', + 'Pasta', + 'Supper', + ], + 'cookingMethod' => null, + 'cookTime' => 'PT10M', + 'cuisines' => null, + 'description' => 'Add sausages and green beans to noodles for this speedy stir-fry supper. Flavoured with ginger, chilli and garlic, it takes just 15 minutes from prep to plate', + 'image' => 'https://images.immediate.co.uk/production/volatile/sites/30/2020/08/spicy-sausage-noodle-bowl-v2-ade9ec1.jpg', + 'ingredients' => [ + '2 sausages', + '1 garlic clove, crushed', + '1 tbsp grated ginger', + '1 red chilli, chopped', + '1 tbsp sesame oil', + '160g green beans', + '200g straight-to-wok noodles', + 'soy sauce', + 'fresh coriander leaves', + 'sesame seeds', + ], + 'instructions' => [ + 'Squeeze the sausages out of their skins. Mix the sausagemeat with the garlic, ginger and red chilli, then fry in the sesame oil until browned. Add the green beans, then fry for 1 min more.', + 'Tip in the straight-to-wok noodles and a splash of soy sauce, and toss together. Add a splash of water and put the lid on to allow the beans to steam for a couple of mins. Sprinkle with fresh coriander leaves and sesame seeds to serve.', + ], + 'name' => 'Spicy sausage noodles', + 'notes' => null, + 'prepTime' => 'PT5M', + 'publisher' => 'BBC Good Food', + 'totalTime' => 'PT15M', + 'url' => 'https://www.bbcgoodfood.com/recipes/spicy-sausage-noodles', + 'yield' => '2', +]; diff --git a/tests/data/urls/www.bbcgoodfood.com.php b/tests/data/urls/www.bbcgoodfood.com.php new file mode 100644 index 0000000..0ce4c5b --- /dev/null +++ b/tests/data/urls/www.bbcgoodfood.com.php @@ -0,0 +1,9 @@ + 'https://www.bbcgoodfood.com/recipes/overnight-oats', + 1 => 'https://www.bbcgoodfood.com/recipes/slow-cooked-pork-cider-sage-hotpot', + 2 => 'https://www.bbcgoodfood.com/recipes/chocolate-raspberry-birthday-layer-cake', + 3 => 'https://www.bbcgoodfood.com/recipes/spicy-sausage-noodles', + 4 => 'https://www.bbcgoodfood.com/recipes/chicken-crushed-harissa-chickpeas', +);