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GMR_NoviSad.json
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[
{
"Title": "\u0160ADRVAN RO\u0160TILJ KOD JONUZA",
"Address": "28. novembra 12, 36300 Novi Pazar",
"Torques": 0,
"Score": 0,
"Review": "This restaurant is in the heart of Novi Pazar. This is where they make the far and wide famous Pazar \u0107evapi - kod Jonuza, that pair perfectly with yoghurt. Made according to the original recipe, juicy and tender pieces of meat melt in your mouth. Five or ten \u0107evapi are usually ordered, and that\u2018s how they are charged - per piece. Side dishes include onions and chili peppers, kajmak or marinated cheese and, of course, pita bread. The friendly staff are here to serve you at any time of the day because they work from 0 to 24 hours. The novelty is the expansion of the offer, and now you can also try veal or chicken burger, steak and sud\u017euk, and sweeten yourself with baklava, tulumba and urma\u0161ica.",
"Phone": "+381 (0) 2 038 1230",
"Link": "https://rs.gaultmillau.com/en/restaurants/rostilj-sadrvan-kod-jonuza",
"OSM": [
{
"place_id": 50198446,
"licence": "Data \u00a9 OpenStreetMap contributors, ODbL 1.0. https://osm.org/copyright",
"osm_type": "node",
"osm_id": 11078393721,
"boundingbox": [
"43.1410155",
"43.1411155",
"20.5177254",
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"lat": "43.1410655",
"lon": "20.5177754",
"display_name": "12, 28. \u043d\u043e\u0432\u0435\u043c\u0431\u0440\u0430, Novi Pazar, City of Novi Pazar, Raska Administrative District, Central Serbia, 71000, Serbia",
"class": "place",
"type": "house",
"importance": 0.41000999999999993
}
]
},
{
"Title": "KRIVINA",
"Address": "Sremska 9, 21000 Novi Sad",
"Torques": 0,
"Score": 0,
"Review": "Krivina is not just a wine bar, it is a real oasis for hedonists. By setting high standards in the promotion of wine and rakija culture, this space has become a gathering place for the community of lovers of good tastes. Experienced sommeliers are dedicated to presenting an impressive range of drinks. With more than 500 types of wine and hundreds of brands of rakija and other spirits, every lover will find something to their taste here. And what is special, here you can try almost everything that is on offer. In addition to wine and brandy, we also offer artisan chocolates, beers, and original tobacco products, as well as accessories. Here, hedonism is understood and appreciated in every sense, and Krivina is a unique place where both those who are just entering the world of wine and rakija and the experienced connoisseurs feel comfortable.",
"Phone": "+381 21 271 0120",
"Web site": "https://krivina.rs/",
"Link": "https://rs.gaultmillau.com/en/restaurants/krivina",
"OSM": [
{
"place_id": 54893293,
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"boundingbox": [
"45.2490007",
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"lat": "45.24907695",
"lon": "19.842889114890433",
"display_name": "9, \u0421\u0440\u0435\u043c\u0441\u043a\u0430, Stari grad, \u041c\u0417 \u041f\u0440\u0432\u0430 \u0432\u043e\u0458\u0432\u043e\u0452\u0430\u043d\u0441\u043a\u0430 \u0431\u0440\u0438\u0433\u0430\u0434\u0430, Novi Sad, City of Novi Sad, South Backa Administrative District, Vojvodina, 21000, Serbia",
"class": "building",
"type": "yes",
"importance": 0.42001
}
]
},
{
"Title": "CUBO",
"Address": "Strumi\u010dka 16, 21000 Novi Sad",
"Torques": 2,
"Score": "13",
"Review": "In a beautiful location near the Danube and Novi Sad\u2018s favorite promenade \u0160trand, Cubo will accommodate you in their shady garden or pleasant interior. With a wine list that covers Serbian wine production, their menu invites you to stroll through a range of styles and tastes. The long selection of soups at the very beginning confirms this, with an intriguing combination of apples and walnuts in a celery potage, and a convincing consomm\u00e9 with ravioli. We recommend two mousses as an appetizer \u2013 blue cheese with fig jam, or chicken liver with Oxford sauce, and the delicious focaccia goes perfectly with both. This part of the menu also includes burrata with blood orange and deep-fried camembert with cranberries, tuna carpaccio and salmon with pomegranate caviar. Of the dozen types of pizza, Cubo with pork fillet, Rustic and Bolognese are intriguing, and an interesting offer of pasta and risottos. It is not easy to choose in the fish segment and meat specialties. From duck and chicken to cutlets and steaks. We made the right choice with the recommendation from the friendly staff: a touch of Asia with chicken drumsticks in honey, a return to home turf with beef cheeks, potato puree and mushroom ragu, to ribs in a spicy sauce with sauteed vegetables. Finally, with the waiter\u2018s strong recommendation, we chose rich Mozart balls in coffee sauce, and chocolate leaves filled with white chocolate and cashew cream with blueberry sorbet. In three words: pleasant, friendly, and delicious.",
"Chef": "Milo\u0161 Veki\u0107",
"Phone": "+381 (0) 2 142 1721",
"Web site": "http://www.cubonovisad.rs",
"Link": "https://rs.gaultmillau.com/en/restaurants/restoran-cubo",
"OSM": [
{
"place_id": 54887198,
"licence": "Data \u00a9 OpenStreetMap contributors, ODbL 1.0. https://osm.org/copyright",
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"boundingbox": [
"45.2391954",
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"lat": "45.2392904",
"lon": "19.85020789403001",
"display_name": "Cubo, 16, Strumicka, \u041c\u0417 \u041b\u0438\u043c\u0430\u043d, Liman, Novi Sad, City of Novi Sad, South Backa Administrative District, Vojvodina, 21000, Serbia",
"class": "amenity",
"type": "restaurant",
"importance": 0.42001
}
]
},
{
"Title": "PETRUS",
"Address": "Trg Slobode 4, 21000 Novi Sad",
"Torques": 1,
"Score": "12.5",
"Review": "Petrus is a restaurant in the center of Novi Sad, with a spacious and beautiful garden. Contemporary and comfortable, it rounds off its concept with an equally diverse menu, and a serious list of cocktails, alcoholic drinks, and wine. The menu effectively spans contemporary culinary trends, ranging from modified national standards and international classics to novelties that are highlighted in a special offer. It all starts with a varied offer for breakfast, from classic to special options, with particularly imaginative sandwiches, continued with bruschetta, and followed by cream soups, and the cream soup with steak, spinach, and oyster mushrooms stands out as a novelty. Salads can be a nice introduction to a meal, like caprese served with focaccia, but also a stand\u2013alone dish, like the salad with crispy squid, or a Chef salad with three types of meat. There really is something for everyone in the central part. There is a long list of pastas, risottos and pizzas, fish & chips and perch fillets, as well as an impressive selection of chicken and turkey dishes, Zlatibor u\u0161tipci and gourmet pljeskavica, steaks and burgers. The servings are more than generous, and the service is fast and discreet. Look out for novelties that follow modern trends, the Wellington burger is a creative variation on a familiar theme, while the delicious royal prawn tempura is served with edamame risotto. Desserts are on a separate menu and really deserve special attention.",
"Phone": "+381 (0) 6 632 3424",
"Web site": "https://petruscaffe.com/",
"Link": "https://rs.gaultmillau.com/en/restaurants/petrus-caffe-gallery-bar",
"OSM": [
{
"place_id": 54841997,
"licence": "Data \u00a9 OpenStreetMap contributors, ODbL 1.0. https://osm.org/copyright",
"osm_type": "node",
"osm_id": 2338043357,
"boundingbox": [
"45.254653",
"45.254753",
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],
"lat": "45.254703",
"lon": "19.8459646",
"display_name": "Bistro 0h-24h, 4, \u0422\u0440\u0433 \u0441\u043b\u043e\u0431\u043e\u0434\u0435, Stari grad, \u041c\u0417 \u0421\u0442\u0430\u0440\u0438 \u0433\u0440\u0430\u0434, Novi Sad, City of Novi Sad, South Backa Administrative District, Vojvodina, 21000, Serbia",
"class": "amenity",
"type": "pub",
"importance": 0.42001
},
{
"place_id": 54871367,
"licence": "Data \u00a9 OpenStreetMap contributors, ODbL 1.0. https://osm.org/copyright",
"osm_type": "node",
"osm_id": 4029633090,
"boundingbox": [
"45.2548063",
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],
"lat": "45.2548563",
"lon": "19.8456602",
"display_name": "Modena, 4, \u0422\u0440\u0433 \u0441\u043b\u043e\u0431\u043e\u0434\u0435, Stari grad, \u041c\u0417 \u0421\u0442\u0430\u0440\u0438 \u0433\u0440\u0430\u0434, Novi Sad, City of Novi Sad, South Backa Administrative District, Vojvodina, 21000, Serbia",
"class": "amenity",
"type": "restaurant",
"importance": 0.42001
}
]
},
{
"Title": "SOKA\u010cE",
"Address": "Pavla Papa 11 21001 Novi Sad",
"Torques": 1,
"Score": "12",
"Review": "A colorful and chaotic combination of ethnic motifs and colors, good home cooking and, sometimes, cheerful live music, topped with a huge dose of warm Vojvodina charm. That would be the brief description of Novi Sad restaurant Soka\u010de. Whether in the warmer months you are planning a meal in the lovely patio or in the charming interior, be sure to make a reservation, especially on weekends, because the restaurant has long been a favorite place in Novi Sad. When you sit, the friendly staff will serve you delicious homemade slatko. Start the meal with the famous pepper soup served in interesting pots that are brought to your table with a lid, filled with hot, tasty, and invigorating soup. In the winter months, be sure to order pork aspic - pihtije, lamb sarmica or pie with roasted peppers. The specialties of the house are mostly served for several people, whether it\u2018s pork or lamb leg, stuffed fillet rolled in bacon or pork ribs that are perfectly baked and then coated with a honey\u2013based sauce. The ribs are discreetly sweet, and pieces of pickled onion serve as a good counterpoint to that taste. The series continues with grilled specialties prepared in front of you. There are \u0107evapi in various iterations, as well as pljeskavica, kebabs, sausages and sweetbread. Slow cooked sauerkraut with smoked pork, sarma, gourmet tripes and vine leaf rolls with yoghurt are just some of the local specialties offered by Soka\u010de.",
"Phone": "+381 21 662 2007",
"Web site": "https://www.sokace.rs/",
"Link": "https://rs.gaultmillau.com/en/restaurants/restoran-soka%C4%8Ce",
"OSM": [
{
"place_id": 54858342,
"licence": "Data \u00a9 OpenStreetMap contributors, ODbL 1.0. https://osm.org/copyright",
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"boundingbox": [
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"lat": "45.2547921",
"lon": "19.8394479",
"display_name": "\u0421\u043e\u043a\u0430\u0447\u0435, 11, Pavla Papa, Rotkvarija, \u041c\u0417 \u0416\u0438\u0442\u043d\u0438 \u0442\u0440\u0433, Novi Sad, City of Novi Sad, South Backa Administrative District, Vojvodina, 21000, Serbia",
"class": "amenity",
"type": "restaurant",
"importance": 0.51001
},
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"place_id": 342874253,
"licence": "Data \u00a9 OpenStreetMap contributors, ODbL 1.0. https://osm.org/copyright",
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"lat": "45.2547828",
"lon": "19.83940663596112",
"display_name": "11, Pavla Papa, Rotkvarija, \u041c\u0417 \u0416\u0438\u0442\u043d\u0438 \u0442\u0440\u0433, Novi Sad, City of Novi Sad, South Backa Administrative District, Vojvodina, 21101, Serbia",
"class": "building",
"type": "house",
"importance": 0.51001
}
]
},
{
"Title": "VIDA",
"Address": "Rumena\u010dka 148a, 21000 Novi Sad",
"Torques": 0,
"Score": 0,
"Review": "Bistro Vida is a colorful place where dedication and creativity are already visible in the part dedicated to coffee. They are especially famous for their macchiato served in a sweet cone covered in chocolate. Fresh ingredients, homemade bread, and sauces are carefully combined on the plate both at breakfast time and at brunch or lunch time. In the breakfast section there are homemade granola bars, sandwiches, and a variety of dishes with eggs, while the brunch and lunch offer is expanded with delicious meal salads, tortillas, and healthy bowls, with vegan or meat options. One of their specialties is the Cancun bowl, which includes spicy Mexican meatballs, edamame, roasted bananas, and a variety of fresh vegetables, seasoned with a homemade sauce. American pancakes are an indispensable part of the offer, especially pancakes with flavor of Japanese matcha tea.",
"Phone": "+381 21 661 1246",
"Link": "https://rs.gaultmillau.com/en/restaurants/vida",
"OSM": [
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"place_id": 54837887,
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"lat": "45.26397145",
"lon": "19.81780899489378",
"display_name": "148a, Rumenacka, Banatic, \u041c\u0417 \u041e\u043c\u0430\u043b\u0434\u0438\u043d\u0441\u043a\u0438 \u043f\u043e\u043a\u0440\u0435\u0442, Novi Sad, City of Novi Sad, South Backa Administrative District, Vojvodina, 21113, Serbia",
"class": "building",
"type": "apartments",
"importance": 0.31001
}
]
},
{
"Title": "KU\u0106A MALA",
"Address": "Dunavska 17, 21000 Novi Sad",
"Torques": 0,
"Score": 0,
"Review": "Hidden in an alley in the center of Novi Sad, this pizzeria justifies its name with its homely atmosphere. The unique interior attracts attention, and the garden is perfect for enjoying a hearty breakfast. Authenticity is also reflected in the offer of almost 30 pizzas with unusual names and the most diverse ingredients. The pizza that bears the name of the place, with as many as six different cured meat products, is a real feast! The originality of their pizzas comes to the fore with the use of ingredients such as peanuts, prunes and walnuts, pineapple, pumpkin butter or pears. Ku\u0107a mala also offers a rich meal of salads, meatballs, lasagna, and pasta. The dessert menu revives the tradition of Vojvodina with dumplings, potato dough dumplings with plum filling, fruit pies and juicy pancakes.",
"Phone": "+381 21 301 5693",
"Web site": "https://kucamalanovisad.business.site/?utm_source=gmb&utm_medium=referral",
"Link": "https://rs.gaultmillau.com/en/restaurants/ku%C4%86a-mala",
"OSM": [
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"display_name": "17, Dunavska, Veternik, \u041c\u0417 \u0412\u0435\u0442\u0435\u0440\u043d\u0438\u043a, \u0412\u0435\u0442\u0435\u0440\u043d\u0438\u043a, City of Novi Sad, South Backa Administrative District, Vojvodina, 21000, Serbia",
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{
"Title": "TRI PETICE",
"Address": "\u017ditni trg 5, 21000 Novi Sad",
"Torques": 0,
"Score": 0,
"Review": "This charming place with a local gastro-bar concept has been providing exceptional quality for years. A short and authentic menu and a good selection of drinks at the bar are promising at first glance. Cocktails are a mix of international classics and signature cocktails made with soul. Food is like that - high quality, interesting and tasty. To start, we recommend pate or terrine, baked eggplant in bechamel sauce accented with garlic chips or delicious tacos with beef tongue, salsa and spicy mayonnaise. They have homemade soup, cream soup or French onion soup for those who want to warm up. In the selection of main dishes, we highlight pork chop with apple and sage sauce, as well as excellent beef tongue.",
"Closing days": "Sunday",
"Phone": "+381 21 382 5338",
"Web site": "https://www.tripetice.rs/",
"Link": "https://rs.gaultmillau.com/en/restaurants/tri-petice",
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"display_name": "5, Zitni trg, Rotkvarija, \u041c\u0417 \u0416\u0438\u0442\u043d\u0438 \u0442\u0440\u0433, Novi Sad, City of Novi Sad, South Backa Administrative District, Vojvodina, 21101, Serbia",
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{
"Title": "FISH&ZELENI\u0160",
"Address": "Skerli\u0107eva 2, 21000 Novi Sad",
"Torques": 2,
"Score": "14.5",
"Review": "Pleasantly designed ambience and Mediterranean taste welcome you to this restaurant with a cute name. Although in the center of Novi Sad, Fish will instantly transport you to the shores of the Mediterranean with its details and warm colors and with its cuisine based on sea fish and local vegetables. Although there are a few meat dishes on the menu, such as turkey with mlinci, and rolled lamb on celeriac puree, the focus is on the flavors of the sea. We recommend a mild cream soup of vegetables and fresh sea fish to start, followed by some of the imaginative small plates ideal for sharing \u2013 sea fish pate with red onion jam, veal lahmajun brings a breath of the Orient, and refreshing beet tzatziki from. This section also includes hummus, zucchini croquettes, prawns in kaday\u0131f, salmon and tuna carpaccio, crispy cheese rolls, and grilled cheese with seasonal fruit jam. Pasta and risotto are in a separate segment, and homemade tagliatelle with seafood is one of the richest we have tried on all coasts. Black and white risotto round off this segment of the menu. From the selection of fish, we chose tuna in red pepper, with an attractive presentation, as well as perch from Tisa. The well\u2013written wine list is based on Serbia, the region, and Europe, with selected recommendations from the sommelier. A selection of homemade breads is a great accompaniment, and the highlights of the dessert list are the parsnip cream and the attractive mille-feuille with unusual dark crust.",
"Chef": "Marko Bulatovi\u0107",
"Phone": "+381 (0) 2 145 2000",
"Web site": "https://www.fishizelenis.com/",
"Link": "https://rs.gaultmillau.com/en/restaurants/fish-i-zelenis",
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"display_name": "2, Skerliceva, Podbara, \u041c\u0417 \u041f\u043e\u0434\u0431\u0430\u0440\u0430, Novi Sad, City of Novi Sad, South Backa Administrative District, Vojvodina, 21000, Serbia",
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"display_name": "2a, Skerliceva, Podbara, \u041c\u0417 \u041f\u043e\u0434\u0431\u0430\u0440\u0430, Novi Sad, City of Novi Sad, South Backa Administrative District, Vojvodina, 21000, Serbia",
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},
{
"Title": "PIKNIK",
"Address": "Ribarsko ostrvo bb, 21000 Novi Sad",
"Torques": 1,
"Score": "12",
"Review": "The right place for an authentic Vojvodina picnic is on Fisherman\u2018s Island, on the banks of the Danube. The Piknik restaurant is equally enjoyable when sitting in the spacious garden under the canopy on warm days, as well as inside, in an environment with lots of wood and a view of the river. The menu is a fun walk across Vojvodina, and along the way you will meet Namigu\u0161a and \u0160izika, Varo\u0161anka and Damica, which are just some of the lovely names on the menu. Mother\u2018s clear duck soup will invigorate you, as well as krema\u0161ica \u2013 a creamy veal ragout stew, followed by the delicious local goose pate and unusual crackling mousse with sesame and cream cheese. The proximity of the river calls for fish, so there are catfish and carp, but also perkelt, trout en papillote, squid, and salmon. In the meat section, Mira\u017ed\u017eika - tasty chicken liver gentle fried with grilled apples and cranberries, on celery puree, and irresistibly delicious ribs, beef cheeks, pig shank, and pork medallions in their own juice. The gastronomic puzzle of Piknik also includes rolls with steak, gratinated pasta with zucchini, and the section of grilled food, with baby spinach salad. In the sweet section, check out why Zaovina vanilla slice with raspberries became famous, whether Snajka\u2018s loating island is like grandma\u2018s, and how delicious are Jetrva\u2018s pancakes filled with hazelnuts, baked in milk and topped with vanilla cream. The service is fast, the atmosphere is casual and cheerful.",
"Chef": "Aleksandar \u0160e\u010di\u0107",
"Phone": "+381 69 174 5645",
"Web site": "https://piknik.rs/",
"Link": "https://rs.gaultmillau.com/en/restaurants/restoran-bar-piknik",
"OSM": [
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"display_name": "Ribarsko ostrvo, \u041c\u0417 \u041e\u0441\u0442\u0440\u0432\u043e, Liman, Novi Sad, City of Novi Sad, South Backa Administrative District, Vojvodina, 21000, Serbia",
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},
{
"Title": "LOFT DOWNTOWN",
"Address": "Njego\u0161eva 2, 21000 Novi Sad",
"Torques": 0,
"Score": 0,
"Review": "Loft is a place that offers quality coffee and delicious food, whether it\u2018s a quick breakfast, a relaxing lunch, or an evening out. The menu has everything you need to start or end your day \u2013 from specialty coffee that goes perfectly with Belgian aromatic waffles, chestnut cake, or raspberry-coconut cake, to savory snacks that go well with their craft beer. Fresh and fine pastries are available all day, and there is a wide selection for lunch or dinner. From creamy risotto with chicken and vegetables, to juicy marinated rump steak, or nutritious bowls with vegetables, grains, dressing, and options with chicken or falafel. At Loft, you can rent a bike, and you can choose whether to refresh and treat yourself before or after the ride.",
"Phone": "+381 60 070 1171",
"Web site": "https://loftcafe.rs/",
"Link": "https://rs.gaultmillau.com/en/restaurants/loft-coffee---food-bar",
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"display_name": "2, Njegoseva, \u041c\u0417 \u041a\u0430\u045b, \u041a\u0430\u045b, Ka\u0107, City of Novi Sad, South Backa Administrative District, Vojvodina, 21241, Serbia",
"class": "building",
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"display_name": "2a, Njegoseva, \u041c\u0417 \u041a\u0430\u045b, \u041a\u0430\u045b, Ka\u0107, City of Novi Sad, South Backa Administrative District, Vojvodina, 21241, Serbia",
"class": "building",
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},
{
"Title": "PIVNICA GUSAN",
"Address": "Zmaj Jovina 4, 21000 Novi Sad",
"Torques": 0,
"Score": 0,
"Review": "Located on several levels, in a charming passage in the city center, the Gusan pub exudes the spirit of tradition. The homely offer starts with breakfast, but what sets this pub apart is its commitment to home cooking. Every day, there are home cooked dishes on offer, such as Vojvodina goulash with noodles, real home\u2013made beans with dried meat, and there are also sarma, stuffed peppers, or fried liver. For those who like traditional kafana dishes, there are tripes or pig\u2018s trotter in sauce. In addition to home cooked dishes, Gusan offers a wide selection of grilled meats, classics such as Kara\u0111or\u0111e or Wiener Schnitzel, as well as vegan schnitzel and vegetarian pljeskavica. In the spirit of Vojvodina tradition, sweeten yourself with dumplings, pancakes, or deep-fried fragrant apples.",
"Phone": "+381 (0) 2 142 5570",
"Web site": "https://pivnicagusan.rs",
"Link": "https://rs.gaultmillau.com/en/restaurants/pivnica-gusan",
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"display_name": "\u041c\u0430\u0448\u0430, 4, Zmaj Jovina, Stari grad, \u041c\u0417 \u0421\u0442\u0430\u0440\u0438 \u0433\u0440\u0430\u0434, Novi Sad, City of Novi Sad, South Backa Administrative District, Vojvodina, 21101, Serbia",
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"place_id": 54863952,
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"display_name": "4, Zmaj Jovina, Stari grad, \u041c\u0417 \u0421\u0442\u0430\u0440\u0438 \u0433\u0440\u0430\u0434, Novi Sad, City of Novi Sad, South Backa Administrative District, Vojvodina, 21101, Serbia",
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"display_name": "\u0411\u0435\u0441\u0435\u0434\u0430, 4, Zmaj Jovina, Stari grad, \u041c\u0417 \u0421\u0442\u0430\u0440\u0438 \u0433\u0440\u0430\u0434, Novi Sad, City of Novi Sad, South Backa Administrative District, Vojvodina, 21101, Serbia",
"class": "shop",
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"display_name": "4, Zmaj Jovina, \u041c\u0417 \u0424\u0443\u0442\u043e\u0433, \u0424\u0443\u0442\u043e\u0433, Futog, City of Novi Sad, South Backa Administrative District, Vojvodina, 21410, Serbia",
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"lon": "19.843938325660304",
"display_name": "4, Zmaj Jovina, \u041c\u0417 \u0421\u0440\u0435\u043c\u0441\u043a\u0430 \u041a\u0430\u043c\u0435\u043d\u0438\u0446\u0430, \u0421\u0440\u0435\u043c\u0441\u043a\u0430 \u041a\u0430\u043c\u0435\u043d\u0438\u0446\u0430, Sremska Kamenica, City of Novi Sad, South Backa Administrative District, Vojvodina, 21208, Serbia",
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]
},
{
"Title": "\u0160E\u0106ERNEMA",
"Address": "Petra Drap\u0161ina 57, 21000 Novi Sad",
"Torques": 0,
"Score": 0,
"Review": "The name of the pastry shop \u2013 \u0160e\u0107ernema refers to sweets that delight in taste, and at the same time are free of gluten, lactose and added sugar. Their unique and wide range of treats caters to different dietary needs and tastes. Petit fours are ideal if you would like to try more flavors \u2013 sour cherry volcano, chocolate punch, mocha, bayadere, malaga (raisin) and mignon are just some of the suggestions. Cakes are distinguished by original combinations that are arranged in layers \u2013 nuts and dates, milk cream made from nuts and fruit, coconut, or chocolate... Energy bars are perfect for a snack, treats are accompanied by various drinks, and their products are popular for take away \u2013 peanut butter and Zdravi\u0107, cream made from organic cocoa, hazelnut, agave, and stevia.",
"Phone": "+381 65 356 6127",
"Link": "https://rs.gaultmillau.com/en/restaurants/se%C4%86ernema",
"OSM": [
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]
},
{
"Title": "SUSHI FRESH",
"Address": "Maksima Gorkog 1a, 21000 Novi Sad",
"Torques": 0,
"Score": 0,
"Review": "Although limited in space, this place offers everything you need for an authentic Japanese experience. From rich miso soup to delicious spring rolls, as well as the inevitable okonomiyaki \u2013 a savory pancake made with vegetables, bacon, and pork. The sushi offer is divided into sections that offer everything from classic nigiri and maki rolls to premium and specialty rolls. Onigiri with salmon and tuna are a simple and delicious option. Among the specialty rolls, the Double Tempura Roll stands out for its crispness. Sets, from smaller ones to real feasts with over 50 different pieces, are a great choice to try more flavors. Mitarashi dango, a Japanese sticky rice flour dessert with caramel sauce and chocolate ganache, brings an authentic flavor note.",
"Phone": "+381 63 833 6445",
"Web site": "https://sushifresh.rs",
"Link": "https://rs.gaultmillau.com/en/restaurants/sushi-fresh",
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"display_name": "Amigos Chicken Wings, 1a, Maksima Gorkog, Stari grad, \u041c\u0417 \u041f\u0440\u0432\u0430 \u0432\u043e\u0458\u0432\u043e\u0452\u0430\u043d\u0441\u043a\u0430 \u0431\u0440\u0438\u0433\u0430\u0434\u0430, Novi Sad, City of Novi Sad, South Backa Administrative District, Vojvodina, 21101, Serbia",
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{
"Title": "SAVOCA",
"Address": "Bulevar oslobo\u0111enja 41, 21000 Novi Sad",
"Torques": 1,
"Score": "11.5",
"Review": "Located on a key Novi Sad boulevard, Savoca consistently and convincingly represents Italian cuisine with convenient local variations. The pleasant and comfortable interior, and the garden conveniently sheltered from the busy street, are a perfectly adequate environment to indulge in the local specialties. We recommend Savoca bruschetta, where a fine mix of three types of bruschetta arrives on the board. And pizzas, pizzas are made according to the original recipe from Caputo zero\u2013zero flour, baked in wood\u2013fired oven and served in several sizes. A selection of some thirty pizzas will really satisfy all tastes. The dough is delicious, abundantly covered with ingredients, and the specials are pizza with seven types of cheese, Gamberetti, Golden with truffles, or Porto Montenegro with Njegu\u0161 prosciutto and kajmak. We recommend the baked dishes with chicken and turkey, served in earthenware dishes. Among the hand\u2013made pastas, the hearty penne Al Cardinale with grilled veal steak and sun\u2013 dried tomatoes, and the gnocchi Mille Sapore with prosciutto, wild mushrooms and pesto stand out, and there are also attractive ravioli and risotto and lasagna. As for fish, they have trout, squid, tuna steak and salmon in hollandaise sauce, while steak and pork fillet Perfetto, stuffed with three types of cheese and almonds, are the highlights of the meat part of the offer. The wine list relies on wines from Italy and Serbia, and the selection of desserts relies on Tito\u2018s vanilla slice and tiramisu.",
"Phone": "+381 (0) 6 973 6736",
"Web site": "https://savocapicerija.rs",
"Link": "https://rs.gaultmillau.com/en/restaurants/restaurant---pizzeria-savoca",
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{
"Title": "PROJECT 72 WINE&DELI",
"Address": "Kosovska 15, 21000 Novi Sad",
"Torques": 3,
"Score": "15",
"Review": "Seductive, creative, informal, and serious, local and global, Project 72 is an imaginative gastronomic project that deserves attention. It is far enough from the center of Novi Sad to be away from the hustle and bustle, and you can easily walk to it. A nice garden and an even nicer interior with charming details, direct and friendly staff who know how to guide you through the offer, and a carefully designed wine list create a unique gastronomic experience. We recommend that you choose several items from each segment. The portions here are designed for sharing, so one segment of the menu is called Deli & Deli. Duck liver p\u00e2t\u00e9 is an absolute must for starters, with an intense and finely balanced taste, served with onion jam and raspberry sauce. There is also crackling mousse, and a truly unusual ajvar ice cream, beef tartare in apple smoke with egg yolk gel and homemade pickle. To continue the playfulness, we suggest ravioli filled with game ragu and, for example, rolls with cheese and honey. On the main stage, perfectly tender duck breasts reign supreme, served with carrot puree and topped with juniper sauce. There is also pressed lamb with pita bread, as well as beef tongue with Swiss chard, rib eye steak cured in fat and a daily offer of local fish. The lucid gastronomic circle is rounded by desserts, and we sincerely recommend the parsnip cream. Playful and diverse, this restaurant offers a very enjoyable Wine and Deli experience.",
"Chef": "Dejan Popovi\u0107",
"Phone": "+381 21 657 2720",
"Web site": "https://project72.rs/",
"Link": "https://rs.gaultmillau.com/en/restaurants/project-72-creative-local-cusine",
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{
"Title": "KAFE RESTORAN MA\u0160A",
"Address": "Zmaj Jovina 4, 21000 Novi Sad",
"Torques": 0,
"Score": 0,
"Review": "In the heart of Novi Sad, on the main street, Ma\u0161a restaurant offers more than just a meal, it is a gathering place for guests of all generations. With a garden on the promenade itself and a hidden inner garden, a large indoor space inspired by a medieval sailing ship, Ma\u0161a is special at any time of the day. Breakfast is a real treasure of flavors \u2013 from different types of scrambled eggs to French or English breakfast. If you are yearning for a hearty meal, Ma\u0161a offers powerful dry\u2013aged burgers, burgers with shredded beef, a variety of salads, succulent pizzas, Italian pasta, delicious barbecue, all the way to lean and vegetarian dishes. The restaurant is also recognized for its impressive range of unique desserts, from cakes with Belgian chocolate, to pies, baklava to fruit cups and pancakes.",
"Phone": "+381 (0) 2 145 1241",
"Web site": "https://www.masha.rs/",
"Link": "https://rs.gaultmillau.com/en/restaurants/masa-%E2%80%93-kafe-restoran",
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{
"Title": "RESTORAN VELIKI",
"Address": "Nikole Pa\u0161i\u0107a 24, 21104 Novi Sad",
"Torques": 1,
"Score": "12",
"Review": "Near the Novi Sad pedestrian zone, there is a restaurant that is a separate part of the hotel at the same address. With an interesting interior and a lively atmosphere, the menu adequately represents Vojvodina cuisine with all the culinary influences and styles of the former Austro\u2013Hungarian Empire. For starters, homemade soup with noodles, followed by local cheeses and the famous meat delicacies \u2013 sausage, liver, bacon, and dried pork fillet. Then some of the excellent home\u2013made pasta, and a meal salad, such as spinach and mushrooms, or beetroot and goat cream cheese, zucchini with chicken and cranberries, or goat cheese in cornflakes, are a good choice. For the main course, juicy beef p\u00f6rk\u00f6lt, or Hortob\u00e1gy pork stew with spicy sausage and dumplings, Slovak and Debrecen sausages, smoked trout with potato salad, turkey in sour cherry sauce, imperial ribs, and meatballs with potato stew. Among the seasonal specialties, rolled lamb ribs, duck on sweet potato puree, Wiener schnitzel and chicken liver p\u00e2t\u00e9 are excellent choices for colder weather. Snacks go down easily with wines from Vojvodina, and a good selection of rakijas is a great way to whet your appetite. Desserts are great: floating island served in a jar, excellent vanilla slice, perfect chocolate semolina cake, excellent warm pie with apples and ice cream, mighty Prekmurje gibanica, dumplings, gnocchi with poppy seeds, cheesecake, and pumpkin tart. In short, this is the place to enjoy Vojvodina cuisine.",
"Chef": "Stanislav Mudroh",
"Phone": "+381 69 183 5454",
"Web site": "https://cafeveliki.com",
"Link": "https://rs.gaultmillau.com/en/restaurants/restoran-veliki",
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{
"Title": "RESTORAN KOD BRKE",
"Address": "Futo\u0161ki put 93b, 21000 Novi Sad",
"Torques": 1,
"Score": "11",
"Review": "The pleasant interior of the pub, all in the sign of the mustache, offers an exceptional selection of whiskey and beer for real enjoyment, as well as incredibly large portions of beer food, and meat, meat, and more meat... If this sounds tempting, Kod Brke is the place for you. Portions are designed to feed even the hungriest guest, beware. Appetizers are really tempting. From Negotin bruschetta with rump steak and soft grilled Miro\u010d cheese, to Mexican Taquitos, and pulled pork in a bun or quesadilla, they will prepare you for an excellent meal in a mix of excellent pub food. If you prefer a lighter version, the homemade pasta is of exceptional quality. We recommend you try the silk pasta with turkey, chanterelles, and toasted walnuts. And if you are looking for something specific, then you\u2019ll enjoy the BBQ. From BBQ ribs and smoked pork hock to beef, you won\u2018t go wrong with your choice. A few genuine specialties are available mostly on Wednesdays and be sure to ask the friendly staff for a recommendation. Calf cheeks melt in your mouth and are truly a special treat for slow food lovers, while dry age black angus ribeye or t\u2013bone is the right choice for truly hungry guests. Premium plus burger or chicken wings are an ideal choice that you can pair with an excellent selection of beers. Finally, if you have room for dessert, try mille-feuille with seasonal fruit or Brka\u2018s special variant of Vanilla slice.",
"Chef": "Slobodan Mirovi\u0107",
"Phone": "+381 21 301 7505",
"Web site": "https://kodbrke.rs/",
"Link": "https://rs.gaultmillau.com/en/restaurants/restoran-kod-brke",
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