Gault & Millau in Beograd - OSM.kml

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  <Placemark>
	<name>BEOGRADSKI ČEVAP</name>
	<description>Čevap is focused on the barbecue classics, the one that takes us back to the time when barbecue was a weekly family ritual. The favorite in the menu is, of course, the juicy ćevapi served with chopped onions and kajmak that melts in the hot flatbread. There are also pljeskavice, spicy sausages, and shish kebab, while true gourmets choose tripes or veal kidneys. Top–quality meat is perfectly accompanied with a large selection of fresh salads, and French fries and hot buns complete the pleasure. Wash down each bite with wine from the famous local winery, it can also be ordered by the glass.
https://rs.gaultmillau.com/en/restaurants/beogradski-%C4%8Cevap

WEB: https://beogradskicevap.com
Phone: +381 64 050 0004</description>
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  </Placemark>
  <Placemark>
	<name>RESTORAN TROFEJ</name>
	<description>Score: 11
Torques: 1

Restaurant Trofej is located in the ethnic village of Tiganjica on the road to Zrenjanin, and near tourist attractions such as the village of Belo Blato and Carska Bara. And the ethnic village itself with a small zoo and plenty of farming content will attract the attention of children if you visit the restaurant with your family. What will certainly attract the attention of adults, especially adult gourmets, is the content of the menu in the restaurant itself. Trofej is thematically related to hunting specialties that make up a popular segment of the menu. Starting with – starters, but wild, with a mixture of prosciutto from deer, wild boar, and European fallow deer, to equally wild and yet homemade sausages from European fallow deer and Mangalica, there is wild boar stew as well as a great venison stew with mlinci, baked in wood fired stove. The perfect rolled veal under the sač comes out of from under the fire and embers, there is also the Trofej wild burger, and for the bravest, there is also a couple of versions of grilled series, called voz (train). Since the big fishery Ečka is close by, a good supply of fresh river fish is expected – carp, perch, and trout. With the sounds of tamburica, sipping good homemade rakija in a warm homely atmosphere, we are certain you will enjoy this interesting restaurant.
https://rs.gaultmillau.com/en/restaurants/restoran-trofej

WEB: https://restorantrofej.com/trofej/
Phone: +381 65 305 1442</description>
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  </Placemark>
  <Placemark>
	<name>RESTORAN NA ĆOŠKU</name>
	<description>Score: 12.5
Torques: 1

The famous corner of Vračar remembers many iconic catering names of the Belgrade scene and several creative culinary approaches. The interior subtly blends different styles, from classic to modern, making you feel cozy and comfortable just like in a Parisian bistro. The menu is brief and carefully designed to take you on an exciting journey that boldly mixes gastro styles and influences. Start with onion soup. With a bit of cognac and a fine balance of intense aromas of cheese and onion, it is the right way to open the door to the local gastronomic world. Tartare or carpaccio can be the next step, and from the hot appetizers section we recommend the attractive tonkatsu - a great wok fillet prepared with spinach and mushrooms. On a similar note in the main menu, the Japanese calamari with nishiki rice and seasonal vegetables from the wok was excellent. The classic lasagna was excellent, and the chicken tikka took us to another part of Asia, with an equally effective balance of flavors. The selection of steaks and Adriatic fish is a special part of the offer. Recommended dishes are the Irish ale pie, and the Cafe de Paris slice. The staff is discreet and confident in every recommendation. In the sweet section, they are proud of the floating island according to a recipe from 1953, while the warm date cake deserves more than a warm recommendation. A restaurant that will seduce you with its special charm both in the atmosphere and ambience, both on your plate and in your glass.
https://rs.gaultmillau.com/en/restaurants/restoran-na-%C4%86osku

WEB: https://nacosku.rs
Phone: +381 11 324 6161</description>
      <Point><coordinates>20.469372,44.80549,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>SALAŠ KOD STARE DUNJE</name>
	<description>Score: 12
Torques: 1

On the road between Belgrade and Zrenjanin, near Carska bara, there is a farm with a quince orchard and it is one of the best places to spend an afternoon or evening. The hosts will greet you with a warm smile and an authentic, old-fashioned, and homely treatment, reminiscent of some better times, when we were more focused on people and their needs. Gastronomically, the kitchen of Salaš evolves year after year, both in creativity in the choice and the origin of ingredients, as well as in the quality of food and small details in the service. That‘s why this is already a well-established destination for serious gourmets and lovers of homemade Banat specialties, prepared mostly in the ovens and sač are abundantly used. You passthe ovens ay the entrance, and you can immediately smell cooked lamb, veal and top-quality pork. One of the experiences that you willremember is the delicious freshly baked bread with a crunchy crust. Since everything has to make sense in farm life, it is logical that everything possible is produced right there, on the farm. From roasted peppers - for salads, ajvar and pinđur, sauerkraut and pickles, to the pig slaughter feast where masters process the meat into all the products we love so much. A small, hardworking community on this farm is creating its gastronomic story bravely and with a lot of effort. They get better over time, and we are looking forward to witnessing their interesting progress in the years to come.
https://rs.gaultmillau.com/en/restaurants/salas-kod-stare-dunje

WEB: https://salaskodstaredunje.rs/
Phone: +381 63 778 9889</description>
      <Point><coordinates>20.4339251,45.271269,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>FILTER</name>
	<description>Filter is the place for all breakfast and brunch lovers, especially on weekends. If you start in the morning, eggs are an absolute hit! For those who want the traditional tastes of Serbian cuisine, the menu includes homemade uštipci and gibanica, while the hint of France comes with the French toast, croissants and croque madame. In the category of main dishes, the rich offer includes tuna and steak tartare, lasagna and pasta, stuffed chicken and salmon. For a sweet fiinish, the restaurant offers an irresistible soufflé with rich pistachio cream and ice cream, and the autumn hit is pumpkin souffle with cinnamon cream. In summer, the patio is perfect for a relaxed breakfast and a light start to the day.
https://rs.gaultmillau.com/en/restaurants/filter

Phone: +381 69 242 4244</description>
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  </Placemark>
  <Placemark>
	<name>SALAŠ VINARIJE ZVONKO BOGDAN BEOGRAD</name>
	<description>Score: 13
Torques: 2

The Zvonko Bogdan Winery Salaš in Belgrade, located at the very beginning of Beton hala, was designed after the original farmhouse located in the north of Serbia near the Palić Lake. The idea was to bring to the capital the special feelings of enjoying good home– cooked food, wine and an atmosphere filled with the pleasant sounds of tamburica. We can gladly say that they have succeeded. Salaš pays due attention to the food, both by nurturing their verified long–term suppliers and in preparing the ingredients that are combined into some of the most famous Vojvodina specialties. Most of the well– known specialties from the original Salaš are in the menu, and some new ones were specially prepared for Belgrade guests. Vojvodina’s hot gibanica is one of the best cheese pies we’ve ever enjoyed. You will also enjoy the perfectly executed deep–fried peppers stuffed with cheese and gourmet delights such as marinated smoked veal tongue on a tortilla base, and celery salad with eggs. Don’t miss the carrot soup with semolina dumplings! Moving on to the main dishes, we suggest the duck under the sač served on mlinci, or some of the gourmet dishes such as lamb shanks, or spicy pork hooves. Don’t forget that you are at Salaš, a place to relax, the evenings are a real pleasure with the sounds of tamburica from Vojvodina and selected live music.
https://rs.gaultmillau.com/en/restaurants/salas-vinarije-zvonko-bogdan-beograd

Phone: +381 (0) 6 968 0000</description>
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  </Placemark>
  <Placemark>
	<name>RESTORAN BSK</name>
	<description>Although it is located outside the city, this restaurant has become a favorite gathering place for roast meat lovers of all generations, especially on weekends. The main star of the menu is the pork bayadere, juicy and soft boned meat with a perfectly crispy and salty skin. Trays with roast meat arrive quickly on the table, and with the meat we recommend salads made of fresh or sauerkraut sprinkled with spicy paprika, and roasted chili peppers with garlic, as well as a basket with bread and cornbread, complete a real feast. If there is space left, indulge in the few, but well-selected, desserts. The restaurant is near the lake, so you will definitely enjoy a walk after your meal.
https://rs.gaultmillau.com/en/restaurants/restoran-bsk

Phone: +381 (0) 6 335 1611</description>
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  </Placemark>
  <Placemark>
	<name>EBISU</name>
	<description>Score: 14.5
Torques: 2

Prestigious in every way and in every detail, located on the top floor of the Square Nine Hotel, Ebisu takes you on a unique Asian gastronomic journey. Their high standards are recognized at every step: high– quality ingredients and precise preparation technique, perfect service and effective setting, ideal timing, and discreet courtesy, excellent knowledge of the offer and adequate recommendation. This is followed by a carefully designed wine list and an exciting list of drinks with an accent on Japanese origins. Greetings from the kitchen in the form of a subtle salmon mousse in vinegar and soy sauce herald the sensations. Appetizers are classics of Japanese cuisine, from great gyoza with duck, and tuna tartare, to attractively served spring rolls with prawns. In the tempura section, the soft-shell crab is very special, a refreshing option with seasonal vegetables, followed by sushi in several amazing selections or in the classic form – nigiri, maki, sashimi. For starters there are spicy tom yum, and classic miso soup, udon noodles are excellent in several variations. The aburi selection is unusual, while the teppanyaki segment has aged steak, salmon, and tuna tataki. The selection of desserts is European and captivates with subtle sweet notes. Lucious cardamon with banana jam, vanilla cream, cardamom, and orange, and Grand pleasure with nougat, milk chocolate and hazelnut ice cream. Unique and sophisticated, exciting, and modern, Ebisu is a place that captivates with its ambience and aromas and overall atmosphere.
https://rs.gaultmillau.com/en/restaurants/ebisu-%E2%80%93-hotel-square-nine-1

WEB: https://squarenine.rs
Phone: +381 11 333 3500</description>
      <Point><coordinates>20.456185,44.81937,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>RESTORAN 27</name>
	<description>Score: 15.5
Torques: 3

Restoran 27 makes you feel special in every detail. The quiet location in Dedinje has an irresistible garden and several indoor units. The exceptional ambience is harmoniously complemented by cuisine based on quality ingredients and enhanced by creative interplay through a meaningful and harmonious crossing of tastes. An impressive wine list with almost three hundred labels from all the meridians confirms hedonistic orientation. When you add perfect service, staff that discreetly combines experience and youth, all you need to do is to let go. The coconut–prawn soup is an absolute recommendation, and the subtle salad of baby spinach, peaches, beets, and crushed hazelnuts with young goat cheese mousse is one of the favorites on the menu. Tender prawn tartare with avocado and eel sauce continues this streak, and there are also veal fillet tartare and beef cheeks with parsnip puree and white chocolate. The part with pastas and risotto is short and intriguing, such as lavish ravioli with duck and foie gras, and creamy risotto with sea bass. In the meat section, the Toro ribs were excellent as one of the novelties on offer, and on the main stage, look into seafood delicacies, as well as the steaks from Golija beef, and the Mangalica cutlet. The sweet part is an equally stunning addition. Suggestive chocolate Nemesis, gentle semifreddo, New York style cheesecake, and striking lemon tart make the choice sweet and painful. This is truly a special restaurant.
https://rs.gaultmillau.com/en/restaurants/restoran-27

WEB: https://restoran27.rs
Phone: +381 69 270 1127</description>
      <Point><coordinates>20.436326,44.787359,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>LEGAT 1903</name>
	<description>Score: 14.5
Torques: 2

Legat 1903 is a place where elegant interior design, professional service, and the ultimate pleasure in a carefully selected gastronomic offer meet. Your pleasure starts from the first moment, with the welcome and treatment you receive from the staff, the carefully selected flatware, tableware, decorations, the rich wine list, and a finely designed menu. From the very first bite, while the baked layers of eggplant, pelati tomato and Grana Padano cheese in Parmigiana di melanzane, the jewel of the Italian south, play with your sensations, you will understand what it is all about. Explore further with tuna tartare with avocado, or grilled goose liver in red wine sauce. This sauce gives the note of perfection to the soft and juicy veal fillet with homemade gnocchi and vegetables. They also offer an excellent execution of a dish that often symbolizes the crown of culinary excellence - steak Wellington. The extravagant combination of the taste of beef, mushrooms, prosciutto, mustard, and crispy puff pastry will definitely not leave you indifferent. If you thought that the culinary magic ends there, wait for the conclusions, because the best may be yet to come in the desserts. A refreshing and unusual combination of cubes covered in crunchy white chocolate, filled with Greek yogurt cream and mango jelly, with pineapple sorbet, creamy nougat cake or something else, we leave the choice of the best dessert to you!
https://rs.gaultmillau.com/en/restaurants/legat-1903

WEB: https://www.legat1903.com/
Phone: +381 63 190 3003</description>
      <Point><coordinates>20.499002,44.788077,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>GALLO NERO</name>
	<description>Score: 13.5
Torques: 2

If you want to feel a touch of authentic Italy in the heart of Belgrade, the Gallo Nero restaurant is the right choice for you. It is located in the center of the city, with a hidden patio and elegant interior with carefully selected furniture and decorations. Be completely spoiled by the gastronomic offer of food and drinks in this restaurant. Start your adventure with light starters, such as aromatized prawns with Taggiasca olives and capers on polenta, or Coquille St Jacques with parmesan and artichokes. One of the creatively designed salads or traditional Italian soups can be your next step of pleasure. For full enjoyment, there are the best pieces of meat and fish such as Angus steak in Barolo red wine sauce with mashed potato and caramelized red onion, veal steak medallions in black truffle sauce with homemade gnocchi, or salmon and asparagus on lemon cream. The premium selection of dishes is accompanied by meticulously selected wines from the Apennine peninsula and a top selection of domestic and foreign spirits. Don’t forget to leave room for dessert and a good espresso, because the pleasure is not complete before you taste the rhapsody of flavors of the pistachio-raspberry cake or the chocolate decadence. For a moment, you will wonder who needs a trip to Italy when its selected flavors can be tasted right at Gallo Nero.
https://rs.gaultmillau.com/en/restaurants/gallo-nero

WEB: https://gallonero.rs
Phone: +381 11 423 2600</description>
      <Point><coordinates>20.460201,44.8175369,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>DVA JELENA</name>
	<description>The bohemian heart of Belgrade beats in Skadarlija, and it is happiest in the legendary kafana Dva jelena. The menu is a treasure trove of rich traditional appetizers, dishes, barbecue, and delicious treats, all served in generous quantities. The starter has a variety of flavors. They say a little bit of everything, and there is pork and beef prosciutto, prebranac, kajmak, cracklins, young cheese, urnebes salad, cheese pie, cornbread, pickles... A large selection of meat prepared in different ways is offered as main dish, from barbecue to specialties such as Karađorđeva, Hunter’s steak and venison stew. For dessert, continue with local flavors and don‘t miss cherry or apple pie, plum dumplings or vineyard pancakes.
https://rs.gaultmillau.com/en/restaurants/dva-jelena

WEB: http://www.dvajelena.rs/en/
Phone: +381 11 723 4885</description>
      <Point><coordinates>20.464266,44.8175814,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>ZA DRUGA</name>
	<description>Restaurant Za Druga is a place where you can enjoy food prepared from local products bought from farmers in all parts of Serbia. The menu includes dishes with meat, as well as dishes without gluten and animal products. In the morning, polenta, grandma‘s savory or sweet French toast, and protein white omelet or integral pie are a must. They also offer salad meals that perfectly combine meat, mushrooms, cheese, and grains. Hand–made pasta with chicken or steak is popular, and the offer of classic home–cooked dishes – sarmica, stuffed peppers or peas with meat – changes every day. Before leaving the restaurant, you can buy home–made juices, flour, cheese, and farm fresh eggs.
https://rs.gaultmillau.com/en/restaurants/za-druga

WEB: https://restoranzadruga.rs
Phone: +381 11 404 0343</description>
      <Point><coordinates>20.4703756,44.8010446,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>ENSO</name>
	<description>Score: 15
Torques: 3

Enso offers high-level gastronomic experiences sits discreetly tucked in, surrounded by the busy roads of the Belgrade municipality of Palilula. At Enso’s, they make even the most demanding culinary wishes come true. When you come in and look at the carefully designed menu, a minimalist style with hints of the Orient hits you, you see a different concept. Dive into the depths of new flavors by opening with fish bone soup with prawn meat and the addition of burnt leek oil, or tom yum soup, prepared in a homemade way. Then, as the most beautiful notes, there are delicacies such as soft carp roe rolled in kunafa dough with vermouth sauce, beef tongue rose with mole sauce, pistachios and pickled onions and a combination of quick-smoked prawns with onion ice cream, cherry and champagne sorbet and crunchy crackers from cuttlefish ink. Main courses such as catfish with sous vide leeks, celery chutney, lemon zest jam and pepper sauce bring the pinnacle of artistic expression. Or, juicy quail combined with goose liver seasoned with java pepper, apple and carrot puree with crispy wheat. If you find it difficult to choose among the sea of sensations, tasting menus with 5, 7 or 10 courses will help. Round off the experience with an interesting dessert such as banana cardamom cake or crunchy caramel.
https://rs.gaultmillau.com/en/restaurants/enso

WEB: https://www.enso.rs
Phone: +381 (0) 6 359 4924</description>
      <Point><coordinates>20.4858718,44.81664,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>PAMPOUR BAR</name>
	<description>The Pampour wine bar is a place where wine culture is nurtured with passion and dedication. Located on the corner of the streets of Vračar, its space and the garden exude a unique charm. With an impressive list of 600 different labels and a curated selection of wines by the glass, pairing food and drink in this small wine universe is easy to indulge in. The friendly staff are available to help you choose labels that perfectly match your wishes and mood. In addition to the wine offer, the bar also offers a large selection of spirits, cigars, chocolates and gifts for wine lovers, as well as a carefully prepared menu inspired by the flavors of Italy, France and Serbia.
https://rs.gaultmillau.com/en/restaurants/pampour-bar

WEB: https://pampur.rs/
Phone: +381 11 308 5569</description>
      <Point><coordinates>20.468866,44.803545,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>PIZZA BAR</name>
	<description>With a view of the monumental St. Sava Temple, this is the perfect place to relax or socialize with good food, especially pizza. Guests can choose between crispy, thin dough, and soft, thick dough. Over twenty pizzas with creative combinations are offered, and we recommend Bianca with carbonara sauce, Siena with artichokes, a sumptuous Truffle Burata and Carpaccio pizza. There are also pizzas with black dough, but also more classic ones such as Quattro formaggi, Pepperoni and Capricciosa. The menu is also rich in sections for breakfast, salads, pasta and risotto, meat and all the way to the irresistible sweets. Choose tiramisu, warm apple crumble or blueberry pie with coffee or wine for a perfect finish of your meal.
https://rs.gaultmillau.com/en/restaurants/pizza-bar

WEB: https://pizzabar.rs
Phone: +381 64 054 0405</description>
      <Point><coordinates>20.4701739,44.7982873,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>VINO GRAD</name>
	<description>In Vino Grad wine bar you can enjoy a cup of coffee during the day, and in the evening it becomes a central place for drinking top quality wines from a selection of over 100 labels. The wine list is dominated by wines from Serbia, Spain, France, and Portugal. The atmosphere becomes even more exciting on weekends with the excellent selection of funky and disco music. The most interesting place is certainly the bar, where you can talk directly with experienced bartenders and learn more about wines or order your favorite cocktail. If you are indecisive, the friendly staff will help you choose. For a fuller experience, a variety of savory snacks, prosciutto, and cheeses are served with the wines.
https://rs.gaultmillau.com/en/restaurants/vino-grad

Phone: +381 11 403 6371</description>
      <Point><coordinates>20.479724,44.801587,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>PUTER BISTRO</name>
	<description>Score: 14.5
Torques: 2

Puter is one of the few places that continuously improves in all important aspects, while successfully maintaining the level of those it has already brought to perfection. Also, Puter is one of only a few restaurants in Belgrade that make with fine bistro cuisine, and practically the only one that is completely oriented towards French specialties. We can say that Puter Bistro is unique on the Serbian hospitality scene. The menu changes seasonally, and the proximity of the Kalenić market ensures top quality food at any time of the year. The offer includes authentic French specialties such as foie gras with smoked veal tongue, rabbit rillette with date gel or pithivier, a traditional French savory pie filled with oxtail in demi-glace. Among the main dishes, you will find veal pressed between layers of potato mille-feuille, served on mushroom carpaccio in a delicate velouté sauce, duck legs with prunes and Brussels sprouts, or quail on mashed potatoes in rosehip sauce. An excellent selection of fish with an original approach to dishes will delight those who love monkfish medallions with collard greens, sardines in sumac tempura, red porgy on cauliflower and anchovy cream with beetroot and apple salad, or shrimp thermidor with white radish and leek salad. This is one of those menus that will keep you coming back to Puter. Of course, everything is in perfect conjunction with extremely charming and professional service, an excellent wine list and an elegant and pleasant atmosphere.
https://rs.gaultmillau.com/en/restaurants/puter-bistro

WEB: https://puterbistro.rs/
Phone: +381 65 640 0101</description>
      <Point><coordinates>20.474807,44.799918,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>CRNA OVCA</name>
	<description>Their artisanal ice cream is one of the sweetest pleasures in Belgrade all year round. Crna ovca set themselves apart with unexpected combinations of ingredients, creative flavor choices and a consistent focus on quality. Among the classics are favorites such as vanilla and milk or dark chocolate, domestic and exotic fruits such as raspberry and passion fruit, and the taste of less common combinations – sesame coffee with chocolate coffee beans, white chocolate with strawberries in balsamic vinegar, caramelized white chocolate with salty chocolate beads, or banana with lemon and honey. For the hesitant, the professional and friendly staff will offer a tasting and a recommendation. In addition to excellent ice cream, they also offer chocolate, cookies, and cold white chocolate or milk chocolate drinks.
https://rs.gaultmillau.com/en/restaurants/crna-ovca

WEB: https://www.crnaovca.rs/sr/
Phone: +381 65 335 8280</description>
      <Point><coordinates>20.4572994,44.8214028,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>BISTRO DU VIN</name>
	<description>This charming Vračar Bistro is a great place to start your day with a delicious breakfast, or to spend the evening in good company with a glass of wine. Bistro du Vin offers a wide selection on the menu for every part of the day. Choose between omelets, French fries, and savory and sweet croissants before noon. The main dishes include rich salads, interesting pastas with homemade sausages or Saint–Denis with steak, as well as meat dishes. Plates of cheese and meat products inspired by the Mediterranean, or bruschetta with cheese and honey, prosciutto or salmon go well with a glass of fine drink. The street level patio offers a special pleasure during warm summer evenings, when the drink menu is enriched with interesting gin and tonic combinations with herbs and citrus fruits.
https://rs.gaultmillau.com/en/restaurants/bistro-du-vin

WEB: https://www.bistroduvin.rs/
Phone: +381 11 244 4452</description>
      <Point><coordinates>20.471477,44.801951,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>POTKOVICA</name>
	<description>This old restaurant stands out as a unique gastronomic destination for lovers of horse meat, especially horse steak. Although pared down, the menu has been popular among generations of diners for nearly four decades. The star of the menu is the steak tartare, served with toast, butter, pickles, and onion rings. Steak is also served on a board with fries, sausage, tenderloin, liver, or a combination of grilled meat. The space is small and charming, with authentic rustic decorations that create a warm atmosphere in combination with wood. The staff is known for their kindness and cordiality, both towards regular guests from the neighborhood, and towards guests who come from different parts of the world.
https://rs.gaultmillau.com/en/restaurants/restoran-potkovica

Phone: +381 11 243 6363</description>
      <Point><coordinates>20.4764935,44.8029294,0</coordinates></Point>
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  <Placemark>
	<name>SALON 1905</name>
	<description>Score: 17
Torques: 4

A visit to Salon 1905 is a luxurious experience that captivates with details of the refined interior. The menu has a tasting menu that can also be vegetarian. At lunchtime, there is a menu option with three courses, and with five or seven courses in the evenings. The spectacular wine list will give your experience a special dimension and, if desired, the possibility of pairing food and wine. Expect a bold and exciting gastronomic journey through Serbian cuisine. Discreet and very friendly staff are there to carefully present each dish, preparation technique and ingredients, and the way of serving leaves an exceptional visual impression. four lovely forms are a greeting from the kitchen–homemade cornbread with pumpkin seed butter, tartare in a cone, jellied pork on zucchini and burek with lamb and red star. The first of the seven famous courses is white corn mush with fried ajvar from Leskovac peppers. It is followed by a reinterpretation of homemade brioche popara with a crunchy uštipak, stew with quail meat and pumpkin panna cotta, and then an imaginative representation in the form of beans with matured kulen espuma and veal sauce. Traditional sarma is transformed to sauerkraut jelly and yoghurt ice cream with an old type of cereal. This is followed by an effective minimalist beef rib eye, with aged garlic and potatoes. The pre–dessert is chamomile, white chocolate powder and raspberry ice cream, and the dessert is so fine on the palate.
https://rs.gaultmillau.com/en/restaurants/salon-1905

WEB: https://www.salon1905.rs/
Phone: +381 60 010 7100</description>
      <Point><coordinates>20.4519738,44.8132944,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>ENDORFIN</name>
	<description>Score: 13.5
Torques: 2

Defined as a place for local &amp; craft food, Endorfin confidently and skillfully crosses local ingredients and a modern culinary approach. The sidewalk garden is part of the Dorćol chic, while the interior is modernly elegant. The menu opens with small bites, suitable both as an option for larger groups and as an opportunity to try more interesting combinations. We chose a playful palette of flavors – smoked eggplant and caramelized mushrooms on toast, duck confit croquettes with creme fraiche, excellent gravlax salmon on sourdough blinis with pickled onions and roast beef on toast with arugula, and horseradish mousse. Lamb bayadere and Serbian burrata, grilled goat cheese on burek crust, veal tartar with mint, and roasted pepper puree are also part of this introductory magic. Soup with buckwheat noodles and coriander is plentiful and hearty, and in the main part, don’t miss the famous roasted kale with red cabbage puree, which Endorfin was the first to introduce in Belgrade. We also recommend fresh tagliatelle with Mangalica bacon and asparagus. Homemade gnocchi with sage and butter, risotto with Fruška gora mushrooms, chicken drumstick in prokupac sauce, and duck breast with orange cream and beetroot are also attractive. Seasonal tiramisu with raspberries and home–made ladyfingers, and a powerful dark chocolate and hazelnut cake served with vanilla ice cream round off the pleasant atmosphere. Endorphin is undoubtedly a true representative of gastro–style bistronomy.
https://rs.gaultmillau.com/en/restaurants/endorfin

WEB: https://endorfin.rs
Phone: +381 65 328 1701</description>
      <Point><coordinates>20.460057,44.818652,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>FRANZ BY TT</name>
	<description>Score: 12.5
Torques: 1

Franz by TT is one of a series of lifestyle projects that have sprung up in Belgrade recently. At the core of the concept is a relaxed bistro style for the young and, of course, for those who feel that way. The menu is refreshingly different from what we are used to in Belgrade, and the food is excellent, aesthetically pleasing and, on top of that, unpretentious. The attractive cocktail menu includes interesting combinations of well-known flavors, as well as some non-alcoholic mixes such as lemonade with raspberry and sage, or apricot and almonds. All parts of the menu and beverage menu are very concise and seem to hit the mark. There is a quality breakfast based on pancakes, waffles, but also Shakshouka with spinach leaves, and from the meze selection we recommend fried brie cheese with berry sauce, as well as the Olivier salad. Of the main dishes, you will enjoy wonderfully spicy pasta with prawns, lime and mint, good homemade beef goulash stewed in beer and served on mashed potatoes. We also recommend salmon steak with fennel on orange puree. The selection of wines is very interesting, but also extremely limited. It is worth mentioning that all wines are also available by the glass.
https://rs.gaultmillau.com/en/restaurants/franz-by-tt

Phone: +381 62 938 4021</description>
      <Point><coordinates>20.4102086,44.843619,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>BLOOM</name>
	<description>The frequent queues prove that this cute place in the city center is a popular place to start the day and have brunch. Dishes that are designed for the first half of the day dominate – from classic eggs to healthy and exotic choices. Creamy eggs on brioche toast are an absolute hit, and various toppings allow you to adjust the dish to your taste. Avocado toast and hummus with pita bread are the vegan choice. Oatmeal and acai bowls are a favorite if you’re looking for a sweet treat, while bulgur or quinoa salad meals are great for an early lunch. Banana cake and carrot cake are sweet snacks that pair wonderfully with coffee or tea. Bloom also has a large selection of cold–pressed juices and smoothies.
https://rs.gaultmillau.com/en/restaurants/bloom

WEB: https://bloombelgrade.com
Phone: +381 65 326 2295</description>
      <Point><coordinates>20.4593428,44.8208896,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>PROLEĆE</name>
	<description>Close to Knez Mihailova Street, there is a favorite place for gourmet that testifies to the timeless appeal of Belgrade kafanas. Tables covered with red checkered tablecloths and waiters in white shirts evoke a part of history with a view of the bustle of modern Belgrade. Traditional Serbian cuisine is on the menu, from delicious grilled meat to hearty goulash, as well as homemade broths and cream soups. Each dish is a tribute to flavors and traditions passed down through the generations. Here it is best to try the classics such as ćevapi, pljeskavica and Karađorđe steak. Be prepared for generous portions and complete your enjoyment with a glass of homemade brandy or a refreshing spritzer with soda and Serbian wine.
https://rs.gaultmillau.com/en/restaurants/prole%C4%86e

WEB: https://restoranprolece.rs
Phone: +381 11 263 5436</description>
      <Point><coordinates>20.455271,44.817148,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>RESTORAN TRI</name>
	<description>After an interesting passage through a building and a garden, a mix of different spaces for enjoyment is discovered, while the music list and details that create retro charm contribute to a good atmosphere. Restaurant Tri is known for its refreshing lemonades of different flavors such as rose and grape, homemade juices that are always available, and an interesting offer of local and regional wines. When it comes to food, there are crispy dough combinations to start with, followed by excellent long-roasted, shredded pork shoulder on celery puree with quail egg, flambéed drumstick on apple puree with tahini, crushed hazelnut and poached pear, or hand-mixed gnocchi and ravioli with different fillings.
https://rs.gaultmillau.com/en/restaurants/restoran-tri

WEB: https://restorantri.com/
Phone: +381 65 333 2543</description>
      <Point><coordinates>20.469685,44.8126932,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>THE SQUARE</name>
	<description>Score: 16
Torques: 3

Since its opening, the Square Nine hotel and its restaurants have raised the bar in every hospitality segment. A visit to The Square restaurant is a hedonistic feast in every detail, sip, and bite. David Šimunić, the new chef, presented an imaginative author’s menu based on local heritage excitingly crossed with modern trends. Greetings from the kitchen come as a cute scone with crackers and cream, and a delicious scone with butter. The Olivier salad arrives in its deconstructed version, consisting of bars and purees of basic ingredients such as carrots and peas. Next is a great kavurma with brioche, dried apricots, and a kajmak–based dressing, accompanied by a lucid savoury shiso leaf in tempura. The questioning of tradition continues through two magical versions of burek – with cow’s cheese and kajmak, and with Buša meat, foie gras and grated truffles. All this, and more, is part of the unique Experience menu. On the regular menu are Square classics, ranging from Bolognese to steak tartare to burgers. The gastronomic journey through the landscapes of the modernized and shifted Balkan cuisine continues with perfect lamb meat served in a rich sauce based on white chocolate, apple, pear and tonka beans, effectively accompanied by a roll on sauerkraut. Gin and pear sorbet will prepare your palate for the sweet part with a famous selection of European stars. Mille feulle, and especially Pain perdu get only flattering marks for the magical mix of aromas and textures.
https://rs.gaultmillau.com/en/restaurants/ebisu-%E2%80%93-hotel-square-nine

WEB: https://squarenine.rs/
Phone: +381 11 333 3510</description>
      <Point><coordinates>20.4563238,44.8195103,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>PRIME</name>
	<description>Score: 13.5
Torques: 2

Retaining the best elements of the iconic design of the previous venues that were located in this corner of the iconic Belgrade hotel, which changed its appearance throughout history but alwaysretained its charm, this restaurant also artistically exudes the charm of that timeless, classy Belgrade spirit. Whether you prefer to whet your appetite with rakija, a cocktail or a glass of sparkling wine, the selection and quality here will really please you. The cuisine is a combination of the best local specialties and the classics of European gastronomy. For example, for an appetizer, you can order an excellent tuna tartare with avocado cream and fresh mango, where several layers of flavors come together in a very unexpected way, or mini peppers with cheeses from Šumadija. A classic of every good local tavern, fried pepper stuffed with cheese, in this case it is a conscious choice of the best ingredients paired in an adequate way. Among the pastas, we highlight homemade pljukanci with fresh truffles, or homemade gnocchi stuffed with shrimp and dried tomatoes as a successful experiment based on European cuisine. Then we come to the Queen, Her Majesty the Prime pljeskavica. Juicy, with the ideal amount of onion in the composition, served with fantastic kajmak and unexpected sweet potato puree. They also offer Wagyu steak as well as fish specialties and Adriatic shrimp. If after generous portions there is still room for dessert, do not miss the pistachio and raspberry cake.
https://rs.gaultmillau.com/en/restaurants/prime-%E2%80%93-hotel-crown-plaza

WEB: https://primerestaurant.rs/
Phone: +381 (0) 1 220 4030</description>
      <Point><coordinates>20.4345264,44.8098346,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>RESTORAN GILDA</name>
	<description>Score: 13.5
Torques: 2

Prestigious, refined, and classy, Gilda is a place to taste a modern vision of traditional Italian cuisine. In a wonderful old building from 1926, just below the Karađorđe Park, with a modern interior and an elegant design, Gilda has a brief menu with a representative selection of precisely executed dishes in which the sumptuous aroma of quality ingredients comes to the fore. It opens with a selection of exceptional Damini delicacies, as well as attractive marinated fish carpaccio, authentic vitello tonnato and excellent burrata with caramelized tomatoes. Quality olive oil and a great selection of pastries are the perfect accompaniment, while the playful fritto misto selection with onion and garlic mayonnaise transports you directly to Italy. Among the pastas, fresh fettuccine with homemade sausage and broccoli will catch your attention, and we were completely won over by the subtle ravioli with mushrooms, great artisan cheeses, sprinkled with hazelnuts. The veal tagliata lavishly demonstrated a knowledgeable approach to the selection and preparation of meat, and the selection of cutlets and ribbed Rubia steak are the inspiration for this section of the menu. On the other hand, there is a good selection of Adriatic fish, as well as grilled octopus and shrimp. The service is professional and discreet. Original tiramisu, effective crème brûlée, and chocolate fondant consistently close the hedonistic circle that finely combines the charm of the Mediterranean and the taste of Belgrade.
https://rs.gaultmillau.com/en/restaurants/restoran-gilda

WEB: https://gilda.rs/
Phone: +381 (0) 6 327 7086</description>
      <Point><coordinates>20.466935,44.796676,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>JB PIVNICA</name>
	<description>Classic Serbian cuisine is the center of attention in this family pub, and dishes such as grilled meat, juicy ćevapi and pljeskavice, Karađorđe and Vienna schnitzel dominate the menu. For starters, classics like cheese and kajmak share space with pork aspic and special delicacies like fried goose liver. Traditional tastes dominate in soups and cooked dishes such as sarma and boiled beef, while the Pirot steak with the famous cheese, bacon and pork crépine or the juicy pljeskavica with cheese and bacon stand out as favorites. With hot buns, rich side dishes, ajvar, chili peppers or sauerkraut, you will enjoy the food and pleasant atmosphere. With a glass of good local wine or beer, of course.
https://rs.gaultmillau.com/en/restaurants/jb-pivnica

Phone: +381 11 283 3835</description>
      <Point><coordinates>20.4868287,44.7926235,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>KAFANA KALENIĆ</name>
	<description>Kafana Kalenić is an authentic corner of tradition near Kalenić, one of the most picturesque markets in Belgrade. The special atmosphere still reflects the old pulse of the city felt by visitors of all generations. It is a special pleasure to drink your morning coffee here with a glass of good rakija and read the papers – old school. The menu includes rich appetizers – cheeses, homemade kajmak, cornbread and ajvar are just some of the specialties. The daily offer of main courses are cooked dishes, such as stuffed peppers, sarma or goulash, and for lovers of barbecue and meat, there are juicy ćevapi and pljeskavice or the famous Karađorđeva steak.
https://rs.gaultmillau.com/en/restaurants/kafana-kaleni%C4%86

Phone: +381 11 245 0666</description>
      <Point><coordinates>20.4760181,44.8014063,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>SRPSKA KAFANA</name>
	<description>Srpska kafana is a place where bohemian stories of old Belgrade are preserved. Here, the gastronomic journey starts with a glass of homemade rakija and a rich meze, and it continues with the homemade veal soup. There are also classics from the grill, pljeskavica, ćevapi, homemade sausages, skewers and fillets, which is a winning combination with a well-seasoned salad and a hot bun. Karađorđe schnitzel, Wiener schnitzel or pork cutlet are some of the classics on the menu, while beans are a must in kafana at winter. Pancakes, sour cherry pie or walnut meringue are delicacies that go perfectly with brewed coffee, and the old-school staff will make you feel like a welcome guest every time.
https://rs.gaultmillau.com/en/restaurants/srpska-kafana

Phone: +381 69 436 0484</description>
      <Point><coordinates>20.46828,44.813995,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>BUDDHA-BAR</name>
	<description>Score: 13
Torques: 2

Positioned in the central part of the modern residential and business complex Belgrade Waterfront, the Buddha Bar restaurant exudes the mystique and exoticism of the Far East. The impressive interior is decorated with a large statue of the golden Buddha, and the striking design of the space continues in the pleasant garden. A carefully designed menu opens the door to unusual tastes and combinations that will surely be a pleasant surprise. There are specialties such as spicy tuna tiradito with a mix of togarashi sauces, jalapeño and yuzu truffle ponzu, fried squid with a sweet-spicy dressing and notes of chili pepper and mint, or summer truffle chicken gyoza with shiitake mushrooms and teriyaki sauce. In the soup section, traditional tom yam soup with fine pieces of shrimp, squid and mushroom or exotic ramen soup with coconut milk awaits you. Lovers of vegetarian specialties will have a wide choice here - from avocado sushi rolls to quinoa salad, to fried tofu with black bean sauce. Of the main dishes, don’t miss the juicy steak from the wok or the provocative homemade red curry pork ribs. There’s also five-spice BBQ chicken. Don’t skip various sushi creations, such as crispy crabs or spicy tuna rolls, are also an unavoidable part. To spice up the concept of the offer, there is also a rich selection of steaks with a range of sauces. The sweet corner offers excellent bayadere with praline and sesame, or coconut raspberry cake.
https://rs.gaultmillau.com/en/restaurants/buddha-bar-restaurant

WEB: https://buddhabarbeograd.rs
Phone: +381 11 412 5601</description>
      <Point><coordinates>20.4489143,44.8083542,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>KAFANA „?“</name>
	<description>This is the oldest kafana in Belgrade, with a century old tradition. The outdoor part has a view of the Serbian Orthodox cathedral, and the interior reflects the spirit of old times. The menu includes traditional specialties such as prebranac and stuffed peppers, juicy ćevapi and pljeskavice, and there are also dishes with the famous Serbian fermented cabbage, from Sarmi to stewed sauerkraut. Fresh homemade buns are an additional delight, which go perfectly with kajmak. You can have a homemade rakija as aperitif, and finish with traditionally brewed coffee that goes well with traditional sweets such as orasnice, pies or dumplings. The rustic interior with low wooden tables contributes to the authentic experience of a real Serbian kafana.
https://rs.gaultmillau.com/en/restaurants/kafana-znak-pitanja

WEB: https://www.znakpitanja.rs/
Phone: +381 11 263 5421</description>
      <Point><coordinates>20.45256,44.817672,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>SMOKVICA</name>
	<description>The interior of Smokvica is in the style of a living room somewhere in Provence, while the garden is under the canopy of a fig tree. A special item on the menu is breakfast – oriental, country, or Italian, and there are also French fries and shakshuka. The menu combines the flavors of the Mediterranean and international cuisine, and there is a sharing menu so the guest can try more options - you can try focaccia, hummus, skordhalia – a garlicky potato spread, zucchini fritters, beetroot carpaccio, agnolotti pasta with pumpkin, taquitos, and veal tonnato. The rich offer is completed by Neapolitan pizza, salad meal, risotto, and burgers. Desserts are a continuation of the journey through the flavors of the world – hazelnut souffle, creamy cheesecake, tarte tatin, brownies with Belgian chocolate.
https://rs.gaultmillau.com/en/restaurants/smokvica

WEB: https://smokvica.rs
Phone: +381 (0) 6 344 6257</description>
      <Point><coordinates>20.4609991,44.8209823,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>ĆEVAPLIJA</name>
	<description>Under the slogan – let‘s eat first, and then everything else – Ćevaplija is Belgrade‘s Mecca for lovers of one of the most delicious Balkan specialties. Near the Palilula market, it celebrates all forms of ćevapi in a folk–bistro concept. Ćevapi from different regions – Niš, Užice, Banja Luka and Leskovac, to special categories in which the elephant‘s ear burger, pillows on cream... From the grill there is also drumstick on skewers, pork chops, skewers, sausages – an all-star team. They also have a section with comfort food, and an excellent selection of side dishes and appetizers. The wine list contains select wines and enhances the experience of dining in Ćevaplija.
https://rs.gaultmillau.com/en/restaurants/%C4%86evaplija

WEB: http://www.cevaplija.rs/rs/
Phone: +381 11 770 7698</description>
      <Point><coordinates>20.4725657,44.810994,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>FRANŠ</name>
	<description>Score: 14
Torques: 2

Everything is said when you say Franš. An indispensable name on the gastronomic map of the capital is remembered for the harmoniously arranged garden, interesting quotes and wine showcases in the interior, as well as for the well-coordinated team of discreet and cordial waiters. Franš is a frequent choice for celebrations, so be sure to make a reservation, regardless of the time of day or year. The extensive menu skillfully and harmoniously combines national and international, traditional, and contemporary, in dishes that adhere to high standards in every respect. A selection of local delicacies is a logical choice to start with, as well as very nice homemade pies. As soon as you settle down, a selection of hot pastries and an interesting couvert arrives on the table, which includes a serious selection of olive oils and spices. Ask what seasonal potages they have, and an unusual mix of celery, beetroot and prunes was excellent. Furthermore, listen to the recommendations of the friendly waiters. In addition to the rich meat menu, on which we highlight the juicy Franš packages, there is also an excellent selection of fish, while generous and creamy pastas are especially highlighted. One section is dedicated to truffle dishes, and there is also a lean, vegetarian section. The list of desserts is separated in the electronic edition of the menu and offers an irresistible choice - from tulumba filled with vanilla ice cream, over sumptuous cakes like Remy Martin or cake with fresh raspberries, tiramisu, and crème brulee, to a great trilogy of chocolate mousses and pancakes in multiple versions. It is the right choice for many people and is the first choice for all occasions.
https://rs.gaultmillau.com/en/restaurants/restoran-frans

WEB: https://frans.rs
Phone: +381 65 264 1944</description>
      <Point><coordinates>20.4658378,44.7929097,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>SAŠA BAR</name>
	<description>Score: 14
Torques: 2

This extremely interesting combination of French bistro and Italian restaurant is located in one of the old pre–war villas in the heart of the old part of the city, Belgrade‘s upper Dorćol. This urban bar with a minimalist concept is popular for cocktails and a light dinner after work or with friends. A great selection of food and drinks awaits you in an ambience of refined elegance. The concept was born from the rich experience of the owner of the restaurant, previously involved in numerous successful gastronomic projects in the Serbian capital, and here it got its full glory and is surely stepping into the waters of high–class and quality hospitality. A carefully created menu, which seasonally follows the best tastes and presents them in selected delicacies, will certainly not leave you indifferent. The cold dish offers bold options such as tuna tartare, chicken pate with pear in wine sauce, goose liver terrine or prawn carpaccio. If you want to play it safe, there are the stars of the restaurant – boned chicken from the oven, lamb legs with mashed potatoes and spinach, an exceptional piadina with homemade ham or one of the delicious pastas or risottos. The enjoyment will be rounded off by desserts such as homemade bayadere or original tiramisu. The best tastes are accompanied by over one hundred well–chosen labels of the best domestic and foreign wines.
https://rs.gaultmillau.com/en/restaurants/sasa-bar

WEB: https://barsasa.rs/
Phone: +381 11 263 7103</description>
      <Point><coordinates>20.4611475,44.8197275,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>RESTORAN CORSO</name>
	<description>Score: 12.5
Torques: 1

Whether it‘s hot summer months when you can enjoy on the large patio adorned with olive trees and wooden details, or the cooler weather when you sit in the warmth of the bar gently swaying on the river, the Corso raft is definitely a place to enjoy on the Novi Beograd quay. A wide selection of wine labels, which are available in an impressive number by the glass, cocktails, domestic and international spirits, as well as excellent mixes of squeezed juices, will be pleasant if you stop by for a break after a walk or bike ride. If you are in the mood for a light lunch, there is a wide selection of sushi rolls, salads and sandwiches. Thinly sliced tender pieces of steak in a crispy crust, topped with a simple, delicious pumpkin seed sauce, make an excellent warm appetizer. Chicken pate and Lyon quenelle are highly recommended. For lovers of the classics with a little twist, there is also sweet foie gras with strawberry jam. Then a series of pastas starts, among which we would single out osso bucco Bolognese, an interesting innovation of the classic, and spaghetti served with slow–cooked beef shank and bone marrow in a creamy red sauce. For gourmets, there is the must–have pulled pork, shank with mlinci, burgers and veal in kajmak sauce, which is truly the trademark of this restaurant. In addition to sushi, fish specialties include salmon, tuna and perch. For dessert, we tried an excellent cake made of four types of Belgian chocolate, with a creative name – 4d cake!
https://rs.gaultmillau.com/en/restaurants/restoran-corso

WEB: https://www.korzo.rs/
Phone: +381 (0) 6 611 1444</description>
      <Point><coordinates>20.3992643,44.7956007,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>FERDINAND KNEDLE</name>
	<description>Ferdinand in Zemun is a dumpling kingdom. The traditional Serbian dessert was reinvented here with innovative savoury and sweet combinations. In addition to the classic fruit fillings with plums and apricots, there is a large selection of unique combinations – from domestic and exotic fruits to chocolate, caramel and coconut combinations. The queen of local dumplings is the decadent Queen Mary, with perfectly combined flavors of walnut cream, walnut kernels, cocoa, caramelized walnuts, roasted hazelnuts and almonds, followed by the Princess from Madagascar, in which combines silky vanilla cream with white chocolate, mascarpone and biscuit. Interesting aromas and textures dominate among the savory flavors as well. The selection of hot chocolates on a stick is also unique.
https://rs.gaultmillau.com/en/restaurants/ferdinand-knedle

WEB: https://www.ferdinandknedle.com/
Phone: +381 61 515 5557</description>
      <Point><coordinates>20.406951,44.843582,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>KAFANA SUVOBOR</name>
	<description>Kafana Suvobor has preserved the spirit and flavors of old Belgrade. Traditional checkered tablecloths and dark wood tones create an atmosphere for enjoying authentic Serbian cuisine. Homemade gibanica is prepared to order, and it‘s worth waiting for half an hour, as it is the breakfast star! It arrives on the table hot, fragrant, and crispy. For starters, Suvobor offers shredded cracklings, cornbread, kajmak, cheese and deep-fried peppers stuffed with cheese. The main dishes are kafana classics, from grilled meat to a wide selection of cooked dishes - goulash, sarma, moussaka or a rich portion of baked mlinci with smoked pork shank. Finally, along with brewed coffee, sweets remain true to tradition - srneća leđa, urmašica or apple pie close the gastronomic circle of Suvobor.
https://rs.gaultmillau.com/en/restaurants/kafana-suvobor

WEB: https://cevapi.rs/
Phone: +381 (0) 6 970 5604</description>
      <Point><coordinates>20.4581223,44.8219432,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>PIZZA FABRIKA</name>
	<description>In Fabrika at the new address, the powerful pizza oven is constantly working. Whether you‘re a fan of classic combinations or if you like to explore new flavors, there are over twenty combinations on offer here in three different sizes, each with a crunchy rim, soft center, and juicy ingredients. Various fillings, cheeses, cured meat, fresh vegetables and aromatic spices are used, which make each pizza special. From the classics, there is Margherita, Pepperoni and Capricciosa, options with spicy sausage or Pizza House Fabrika - with mozzarella, gorgonzola and Tyrolean speck, and Cheese pizza with as many as six different types of cheese. In addition to pizzas, they also offer focaccia and pizza bread sandwiches.
https://rs.gaultmillau.com/en/restaurants/pizza-fabrika

WEB: https://www.pizza-fabrika.rs/
Phone: +381 60 343 2116</description>
      <Point><coordinates>20.478259,44.802133,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>PRANA BRUNCH&amp;MORE</name>
	<description>Prana sets the standard when it comes to healthy eating and variety of flavors. Ideal for breakfast, brunch or light meals, this venue offers a wide range of options including vegan, vegetarian, and gluten- free flavors. You can also create your own flavors by combining vegetables, fruit, seeds, nuts, and different protein sources. The menu offers a variety of options, from crispy avocado and salmon toast to quinoa salad, protein omelet, gluten-free pasta or risotto, and healthy options like a poke bowl with tofu or spicy chicken. From the rich selection of desserts, we highlight carrot cake, banana bread, raw cakes, and interesting sweet gnocchi.
https://rs.gaultmillau.com/en/restaurants/prana-brunch-more

WEB: https://prana.rs
Phone: +381 11 241 1188</description>
      <Point><coordinates>20.466669,44.815231,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>LANGOUSTE</name>
	<description>Score: 17
Torques: 4

There is a long list of adjectives that can be used to describe the unique gastronomic experience at the Langouste restaurant, which has become a modern fine dining restaurant where the local and the global are boldly questioned and crossed. A luxurious wine list and a list of premium alcoholic beverages harmoniously accompany the unique culinary creations. We recommend one of the tasting menus - meat, fish or a menu that combines the best of both selections, and there is also an À la carte selection. From greetings from the kitchen, through exceptional sourdough bread, to dessert, each plate is a small work of art, precisely executed, visually effective, and sensational on the palate. The magic starts with homemade pastries with truffle- flavored butter, followed by crust cones with shiitake mushroom and Parmesan filling, mushroom cream and beer hop foam creatively served in an eggshell. The rhapsody of flavors continues with tender, seasonal potages, and powerful pheasant consommé with floating chicken liver pâté. Then, on the one hand, a subtle smoked greater amberjack tartare served on a refreshing cucumber and celery jelly, and on the other, an intense crispy pie with truffles and Pirot cheese. The feast of gastronomy continues with desserts. Green tea frothy cream with crumbled fermented fig leaf and coconut ice cream are there to coat the palate, and then they are won over by Paris–Brest with hazelnut cream and ice cream from caramelized kajmak.Exceptional!
https://rs.gaultmillau.com/en/restaurants/langouste

WEB: https://www.langouste.rs/
Phone: +381 64 813 2015</description>
      <Point><coordinates>20.450776,44.817965,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>BARREL HOUSE</name>
	<description>Score: 13.5
Torques: 2

Barrel House, a space with a modern minimalist design, often hosts various events, so be sure to check availability. In the evenings, the experience is rounded off by live music, and their inspiring menu provides enough reasons to explore and pair tastes, starting from creative cocktails to predominantly Serbian wines on the wine list. Warming up comes with sharing plates, walnuts that give a seductive note to rolled plums, and apricots paired with pistachios, while magical nuances are introduced by the famous gyoza. As a starter, salmon is served in gravlax or tartar option, there is also baked burrata and falafel, black risotto, and gnocchi with Mangalica meat. Modern national grilled meat is represented by pljeskavica with Miroč cheese, and on the other hand, baked tripe, goulash with gnocchi and kajmak, and veal head in tripes, baked with Parmesan cheese. We tried an interesting dish, liver stuffed with red onion jam, prunes, and hazelnuts, on carrot and apple puree and mighty aged roast beef in an intense sauce with four types of peppercorns. Flambéed beef neck, rolled duck, rolled sea bass, pork belly, and pig cheeks sous vide, are equally captivating with their modern execution and presentation, and the friendly staff knows what to recommend. Finally, the deconstructed Vanilla slice with raspberry liqueur reduction, served in a wine glass, along with baked delicate lime cheesecake, topped with homemade blueberry jam, are just a confirmation of the playfulness in every segment of the menu, the beverage menu, and the entire concept.
https://rs.gaultmillau.com/en/restaurants/barrel-house

WEB: https://barrelhouse.rs
Phone: +381 60 446 6039</description>
      <Point><coordinates>20.4690584,44.8219571,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>RESTORAN PAVILION</name>
	<description>Score: 13.5
Torques: 2

One of the more interesting boutique hotels in the heart of Belgrade can boast a restaurant with a modern and urban concept as part of its offer. During the day, the atmosphere is intended for city meetings, business lunches or moments when you just want to enjoy the peace, and the evenings are dedicated to good times, nights out to be pampered by the professional staff of the bar with an excellent offer of cocktails, and music for a good atmosphere. Although the kitchen is oriented towards a quality bistro offer in terms of ingredients, preparation techniques, gentle fusion of elements of world cuisines as well as presentation, it remains simplified enough to nicely round off the needs of the hotel as well as the concept of the restaurant itself. Everything we tried was extremely tasty, beautifully presented and served with a smile. An excellent wine list as well as the bar offer are one of Pavillion’s strengths. On the menu, in addition to several excellent vegetarian and vegan options, you will find most of the specialties from the bistronomic all stars team - duck fillet, lamb shank, beef cheeks or osso bucco, which we welcome as gourmets and lovers of this selection. It seems that there is a growing trend of using demiglace in more places on the menu, which we noticed here as well. In the announcement of the new menu, they have the opportunity to surprise the guests with a new interesting sauce.
https://rs.gaultmillau.com/en/restaurants/restoran-pavilion

WEB: https://hotelpavilion.rs/
Phone: +381 69 369 6369</description>
      <Point><coordinates>20.463821,44.820651,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>CASA NOVA</name>
	<description>Score: 12.5
Torques: 1

This Casa Nova restaurant in Dorćol tempts with a seductive combination of Italian and French cuisine. As soon as you step into the romantic ambiance of the restaurant with many hidden corners,you will be greeted by friendly staff who are here to fulfill your wishes. The menu itself is structured in two sections. The first section is simply called Light, and here you will find a variety of appetizers such as juicy parmigiana di melanzane or rolled mozzarella with pesto sauce, and you will also find the soups you shouldn’t skip, such as the tomato soup with pistachios or stracciatella, or clear chicken soup with dumplings made of Parmesan and parsley. Light bites also include selected fish, like fresh salmon with asparagus or smoked trout, a salad meal or salad with a meal. You must not skip one of the great risottos - with truffles, shrimp, vegetables, or homemade pasta where you choose one of the six pasta options offered. The second section is called Fine Menu, and it offers various meat options. We recommend duck in berry sauce or turkey in gorgonzola sauce. The steaks are simply an explosion of taste in this menu section. Whether it‘s a steak served on arugula, with porcini mushrooms or in a spicy cognac and pine nut sauce, green pepper or maybe red wine and raisins, you should try one. Round off your experience with a lemon tart or a chocolate mousse. From the good selection of wines by the glass, choose one to pair with the dessert as well.
https://rs.gaultmillau.com/en/restaurants/restoran-casa-nova

WEB: https://www.casanova.rs/
Phone: +381 11 303 6868</description>
      <Point><coordinates>20.462132,44.8200879,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>RESTORAN VUK</name>
	<description>Score: 12
Torques: 1

If a restaurant has guests who have been coming regularly for decades through several generations, from visits with their parents when they were children to coming with their children or grandchildren, that venue is my definition of a seriously iconic restaurant. Vuk certainly is, and today it is a favorite place for dining, conversations, and business meetings for a wide variety of audiences. In accordance with its slogan, “If you haven’t been to Vuk, then you haven’t been to Belgrade”, it is still a place visited by many tourists and visitors passing through Belgrade. This is partly due to the excellent location in the downtown pedestrian area, with two beautiful patios on two streets, and partly to the sense of history and tradition that lives in every plate served. Their classics, such as veal schnitzel, veal pilaf, stuffed peppers, or garden patience rolls, are made lavishly, honestly and from high quality ingredients, and above all, standardized by vast experience. The old, experienced waiters will pamper you with the top service that you expect in this type of restaurant and that many of us love and appreciate. Don’t forget to enjoy the people sitting next to you because it seems like every table has its own story to tell, and at the same time it’s as if they are all united by a secret. I guess that’s the secret of such places with a special character.
https://rs.gaultmillau.com/en/restaurants/restoran-vuk

WEB: http://www.restoranvuk.rs/
Phone: +381 11 262 9761</description>
      <Point><coordinates>20.4556064,44.8176077,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>DUŠANOVAČKI CVET</name>
	<description>For a long time, this restaurant has been a favorite place for lovers of local Serbian cuisine. Every meal is a real feast because the food comes in generous portions, from starters to desserts. Selected dried meat products and cheeses as a classic Serbian snack or fried stuffed peppers are among the cold and hot appetizers. The main dishes are dominated by grilled meat, but also veal and potatoes under the sač, prepared in clay pots covered with charcoal. Pork bayadere are a must! Along with a wide selection of refreshing seasonal salads, the aroma of hot homemade buns is captivating, and the meal is nicely rounded off by classic and seasonal delicacies.
https://rs.gaultmillau.com/en/restaurants/dusanova%C4%8Cki-cvet

Phone: +381 11 344 5065</description>
      <Point><coordinates>20.482727,44.785176,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>ORGANSKI PODRUM</name>
	<description>This place celebrates wines that bear the seal of organic cultivation – wines from local producers, as well as regional and world wines. The richness of the offer is reflected in over a hundred different labels, red, white, rose, amber, dessert and sparkling wines. Every week, the selection of domestic and foreign organic wines that are available by the glass and accompanied by fine snacks that accompany the wine‘s notes changes. Visits of famous winemakers and wine tastings are regularly organized, which gives visitors the opportunity to dive deeper into this world. Evening tastings are accompanied by the sounds of jazz as part of the Jazz &amp; Natural Wine Session evenings.
https://rs.gaultmillau.com/en/restaurants/organski-podrum

WEB: https://organskipodrum.com
Phone: +381 65 804 8840</description>
      <Point><coordinates>20.469306,44.814473,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>RESTORAN DEDINJE</name>
	<description>Score: 14
Torques: 2

The trail of luxury, good tastes and gourmet sensations leads us to the prestigious Belgrade landscape of Dedinje, where the restaurant of the same name is located. Refined ambience with a luxurious aquarium in the middle immediately tells us that we are in a place that is different, special. Friendly and accommodating hosts who welcome guests with a wide smile only reaffirm the impression of uniqueness. The menu and carefully selected wine list open wide the door to complete enjoyment. Whet your appetite with gourmet delights like baked goat cheese with light homemade fig jam or a steak roll in a delicate pumpkin seed sauce. Tease your palate further with a great selection of risottos, with chicken and peppers, prawns and saffron, or with mushrooms. A great selection of meat and fish from the Josper oven is not to be skipped, and the only question is what to choose between irresistible pieces of steak in olive oil that melt with every bite, tomahawk or black–angus steak, and salmon or tuna. For lighter meals, there are creatively designed salads, salad with grilled prawns and quinoa, or salad with steak and cranberry balsamic vinegar. Complete a perfect meal with a sweet treat – chocolate souffle, homemade cheesecake, or a sweet and sour apple cake that pairs well with vanilla ice cream.
https://rs.gaultmillau.com/en/restaurants/kafe-restoran-jerry-s

WEB: https://restoran-dedinje.rs/index.php/sr/
Phone: +381 64 658 7922</description>
      <Point><coordinates>20.4555255,44.7693555,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>RESTORAN DIMITRIJE</name>
	<description>Score: 14
Torques: 2

With the garden harmoniously connected to the modern and elegantly designed space with a view of the open kitchen, you get the pleasant feeling that an excellent gastronomic atmosphere awaits you. Showcases with steaks and cheeses and a wine shelf also contribute to this. Experienced and discreet staff are here to recommend and help you choose in every part of the menu. The impressive selection of meat should be particularly emphasized. The very beginning hints at lavish flavors: creamy celery potage, great mushrooms stuffed with gorgonzola and red onion, attractive lamb meat pie, duck liver, goose pâté, powerful steak tartare. You won’t often see Cacio e Pepe pasta on Serbian menus, so we recommend that you taste it here, it’s excellent. Do not miss the opportunity to try the pizzas. The rich selection of meat in the display case and ripening chamber is tempting. Along with serious pieces of meat, you choose your own side dishes and sauces, which are expertly prepared in the Mibrasa charcoal oven and strikingly served in front of the guests. Ranging from T–bone, rib eye and medallion, to juicy lamb chops, pork ribs and unusual sausages with jalapeño peppers, all the way to Wagya and Black Angus steaks, you will have a completely unique experience rounded off by a wine list with more than 120 labels. Be sure to save room for dessert as well. An original tiramisu or a lean cake with apricots confirm that in Dimitrije, they pay attention to every dish and every detail.
https://rs.gaultmillau.com/en/restaurants/restoran-dimitrije

WEB: https://restorandimitrije.rs/
Phone: +381 65 383 0165</description>
      <Point><coordinates>20.481379,44.7993975,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>RESTORAN PAŠA</name>
	<description>Score: 12.5
Torques: 1

Located on Zemun quay, Paša is one of those restaurants where everything is good. The view of the wide Danube is priceless, regardless of whether you are sitting on the terrace or in the cozy interior. Everything on the small, but obviously carefully designed menu is delicious– both river and sea fish, as well as meat specialties and everything from the grill. The first dish is the inevitable spicy and rich fish broth, followed immediately by bruschetta with rolled goat cheese or with vegetables in a pesto dressing. Turkey with mlinci is the highlight of the offer, just note that it arrives in a portion for two, and it is enough for three or four hungry persons. It takes a while to prepare, but it is worth the wait. On the meat side of the menu, there is excellent barbecue, and our favorite is Deda Ćira’s pljeskavica, followed by homemade sausages and pork fillet in a bacon crust, but also T–bone steak, filet mignon, and beef chop. If you want seafood flavors on the river, Paša Plata is an excellent choice, with a mix of grilled octopus legs, mussels, shrimp and squid, and seafood risotto served in the middle of the table. The Danube story is presented by the Paša plate on which perch, carp and trout are served. You can order each one of these as a separate dish, and we draw your attention to trout fillets in caper and almond sauce, or sea bream in lime and dill sauce. Finally, the apple cake is a must.
https://rs.gaultmillau.com/en/restaurants/restoran-pasa

WEB: http://www.restoranzemun.rs/
Phone: +381 11 261 2119</description>
      <Point><coordinates>20.4195284,44.8381171,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>BURGER HOUSE BROS</name>
	<description>The story of the brothers who brought the taste of burgers from America continues to develop. The core of the gastronomic experience is the beef, which is roasted so that the center is juicy and full of flavor. From the standard burger with cheddar cheese, to the local burger with Serbian Miroč cheese, perfect for grilling, there is also the Double smash burger and the youngest, decadent Truffle Bro with truffle. It has truffle and hazelnut oil, truffle carpaccio, plus truffle sauce. If you want to step out of the burger section, we recommend the crispy chicken, or the veggie cheeseburger. Homemade or sweet potatoes, crispy onion rings or fried mozzarella are the perfect accompaniment.
https://rs.gaultmillau.com/en/restaurants/burger-house

WEB: https://burgerhousebros.com/
Phone: +381 67 701 0939</description>
      <Point><coordinates>20.473733,44.799604,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>GO SUSHI</name>
	<description>At six locations across the city, Go Sushi offers the flavors of Asia, from warm miso soup, colorful appetizers, to sushi or meal bowls. Try delicious gyoza, crispy spring rolls or soft bao buns with chicken or bacon. The sushi selection is truly amazing. There are classic maki rolls, California rolls and the must–have nigiri, all with carefully selected ingredients. To make sure you try a little bit of everything, there are meals that combine different rolls, from 16 to as many as 56 pieces. They also make crispy chicken in Japanese curry or with noodles, as well as chirashi and poke bowls with fresh ingredients. Japanese beer or teas go well with the flavors of Asia.
https://rs.gaultmillau.com/en/restaurants/go-sushi

WEB: https://gosushi.rs/
Phone: +381 63 833 0000</description>
      <Point><coordinates>20.466477,44.805986,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>RAI URBAN VEGE</name>
	<description>Rai Urban Vege is a paradise for lovers of vegetarian and vegan cuisine. The menu reflects their dedication to preparing carefully designed dishes and coordinated combinations of ingredients – from the Fit category where the most popular are spring rolls in rice paper, Buddha and Super bowls. In the Urban category, there are burgers, spanakopita, quesadilla and vegan gyros or falafel. The variety continues in the gourmet section through specialties inspired by international cuisines – Asian cauliflower, royal lasagna with vege bolognese sauce, chili, enchiladas, and exceptional desserts. The friendly staff will advise you on choosing both the food and a specially created offer of local wine.
https://rs.gaultmillau.com/en/restaurants/rai-urban-vege

WEB: https://raicatering.rs
Phone: +381 69 108 1108</description>
      <Point><coordinates>20.4565489,44.8265806,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>STARA HERCEGOVINA</name>
	<description>The specialty of this favorite restaurant is traditional dishes. For starters, cold and hot appetizers such as peppers stuffed with cheese, prebranac, corn bread or pihtije and breaded tripes, dishes that always raise long discussions. Cheese and prosciutto go perfectly with homemade rakija as appetizers. A rich selection of cooked dishes preserves the spirit of the kafana specialties – from juicy ham hock, long cooked sauerkraut, veal head in tripes, to tripes in sauce. There are also great dishes from the grill, Leskovac stew, grilled veal brisket, sausages, pljeskavica, and ćevapčići. The sweet end of the meal is also rooted in tradition, so in Old Herzegovina the meal ends with tufahija, urmašica or plum pie.
https://rs.gaultmillau.com/en/restaurants/stara-hercegovina

WEB: https://stara-hercegovina.rs
Phone: +381 11 324 5856</description>
      <Point><coordinates>20.474263,44.818797,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>LORENZO &amp; KAKALAMBA</name>
	<description>Score: 13.5
Torques: 2

Lorenzo i Kakalamba is a very special sensory experience indeed. From the entrance you encounter a visual cacophony of interesting furniture together with motifs of Pirot rugs appear in combination with a life-size Terminator sculpture. It sounds crazy, but it actually works! The very concept of the restaurant is based on a combination of Italian and local cuisine, with a special focus on Pirot specialties. Although the menu puts an emphasis on meat, from Pirotski Žešći Lučić to a selections of aged steaks, do not miss the opportunity to try the excellent marinated salmon carpaccio. This is a refreshing prelude and a perfect combination of delicate pieces of marinated salmon and crunchy fresh cucumbers with pine nuts that add another dimension to the texture of the dish. If you are looking for a lighter dinner, try the handmade ravioli filled with pistachio cream and pecorino cheese. The combination of pasta, filling and creamy sauce will gently hug and comfort you. Duck fillet and chicken fillet stuffed with truffle mousse are a treat in themselves. Complete the pleasure with a selection of Serbian and Italian wines, and when you are ready for dessert, the waiters will show you a huge board with pictures of desserts. The chocolate sphere is visually attractive, but the real gem among the sweets is the seemingly simple Tres leches prepared to take you back to your childhood and add another layer of taste. Dinner and a show – that’s what they would call it in Hollywood.
https://rs.gaultmillau.com/en/restaurants/lorenzo---kakalamba

WEB: https://lk.rs/
Phone: +381 11 329 5351</description>
      <Point><coordinates>20.480304,44.809555,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>RESTORAN RUBIN</name>
	<description>Score: 13
Torques: 2

Surrounded by the greenery of Košutnjak, with a spectacular view of the city, Rubin defines itself as a place of fine local cuisine, a long tradition and an enviable reputation. An elegant interior, discreet and more than pleasant service, a respectable wine list and a great selection of premium drinks make Rubin a unique place, special in every detail. In the summer season, especially on weekends, you need to make a reservation for a table in the garden. On Fridays and weekends they have live jazz music, so we advise you plan enoughtime and not rush anywhere. An absolute recommendation for starters is the steak tartare. In the introductory part, there is also a selection of meat and dairy delicacies, interesting baked kale, deep–fried celery and porcini stew. Glazed cheeks are rightfully one of the specialties of the main menu. They are perfectly tender and served on celery puree. We also recommend the crispy Mangulica bayadere on pea puree, with pickled onions. Zürich–style medallions are another favorite, and in addition to national grilled specialties, there are also tripes, mućkalica, roast veal and cutlet, duck fillet with sweet potato and drumstick in port wine sauce. The tray with sweets is brought out at the end of the meal, it will not be easy to decide between the Raffaello cake, the chocolate sphere or the raspberry gratin, while the Paris– Brest and the interesting, sweet mix in a jar left a great impression like everything we have tasted here.
https://rs.gaultmillau.com/en/restaurants/restoran-rubin

WEB: https://www.restoranrubin.com/
Phone: +381 (0) 6 326 7702</description>
      <Point><coordinates>20.437885,44.753923,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>RESTORAN RUZMARIN</name>
	<description>Score: 12
Torques: 1

You will find a true oasis of Mediterranean cuisine in the Ruzmarin restaurant, located near the Central Garden residential complex. The menu puts an emphasis is on Greek and Italian cuisine. With a refined, bright interior with lots of glass surfaces, Ruzmarin is an excellent choice for short business lunches, as well as for longer food enjoyment. At the start, don‘t miss the homemade breads, but be careful – it‘s easy to start with them, but it‘s hard to stop. The menu also includes a slightly different chef‘s steak tartare, well done and interesting, grilled cheese from the mountain Rtanj as a combination of local ingredients and a Mediterranean approach to cheese, as well as Italian bruschetta and Greek grapevine leaf rolls. For those who go in the direction of a lighter meal, a meal salad is the usual choice on the menu. There are interesting combinations in the risotto and pasta section, and we recommend the gnocchi with turkey and baby spinach. Here you will eat good Mediterranean squid prepared with an interesting combination of potatoes and spinach, but also slow–cooked lamb shank, so tender that it will melt in your mouth. They also have a good selection of steaks, and Italian specialties, such as saltimbocca. A special offer is a Spanish suckling pig, which according to the Spanish tradition is cut with a plate, but to enjoy this delicacy you need to make an appointment the day before.
https://rs.gaultmillau.com/en/restaurants/restoran-ruzmarin

WEB: https://restoranruzmarin.rs/
Phone: +381 69 111 6000</description>
      <Point><coordinates>20.4774853,44.8115517,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>BISTRO MALI PIJAC</name>
	<description>Score: 14
Torques: 2

Mali pijac is situated in a house that is a cultural monument. It boldly combines the styles and techniques of French and Serbian cuisine in the manner of a modern Parisian bistro. Hearty onion soup that you simply cannot skip and real homemade beef soup with dumplings will warm you up. In the introductory part of the recommendations are lucid beef tongue carpaccio with pickled red onion, slaw, and berry vinegar, as well as chicken liver pâté with blackberry jam and onion butter. Pâté is served with magical homemade sourdough bread. Relying on the local and seasonal is one of the hallmarks of the kitchen, so we tried the perfect asparagus risotto, and even better kale in sauerkraut sauce on purple sweet potato puree. The menu also includes delicious potatoes with young kajmak and chive oil, pasta with truffles, and duck on apple and orange puree, while the Mali Pijac pljeskavica, Mangalica fillet and veal sweetbread in demiglace sauce are a nice tribute to the local cuisine. Everything is accompanied by a well–designed wine list with Serbian and French labels, as well as a long list of cocktails. An impressive presentation and a fine harmony of flavors raise the experience to a higher level, and it is rounded off by the indispensable Crêpes Suzette, as well as the baklava with pistachios, which they are proud of, served with milk ice cream. Precise execution, charming approach both in the kitchen, as well as in the ambience and service make this place one of the favorites.
https://rs.gaultmillau.com/en/restaurants/bistro-mali-pijac

WEB: https://bistromalipijac.rs/
Phone: +381 (0) 6 977 7989</description>
      <Point><coordinates>20.4526356,44.8133024,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>MEZESTORAN DVORIŠTE</name>
	<description>Score: 12.5
Torques: 1

Although it is located in the very center of the city, one of the most beautiful gardens in Belgrade is well hidden and tucked away. Mezestoran Dvorište, as its name suggests, relies on an extremely rich menu full of different mezzes that become a rich gastronomic experience when combined with a good selection of domestic wines available by the glass. The menu is made up of an interesting combination of different Mediterranean cuisines, a few local specialties, with a hint of Turkish cuisine specialties. We recommend you try beets with walnuts in a mild yogurt and lime sauce. The extremely simple, but perfectly harmonious, dish will refresh you and prepare you for everything that follows. Lahmacun, a dish with lamb, rich in herb and spice aromas of the Middle East, is another must.Bavette Mare Monte, a dish with fresh mussels, prawns, courgettes and cherry tomatoes, is an impressive gastronomic and visual experience. And the Izmir kebab, juicy and tender meat, perfectly seasoned and served with a refreshing combination of tomatoes, onions, and yogurt on a crusty pita bread. As a slightly gentler option, they have salmon fillet served with bulgur, almonds, and vegetables, with an extremely creamy, almost silky orange, lemon and ginger sauce that gives the fillet a breath of freshness. If there is room left for dessert, we recommend the vanilla slice, big, deliberately chaotic, a bit messy, visually noisy, and fundamentally excellent.
https://rs.gaultmillau.com/en/restaurants/mezestoran-dvoriste

WEB: https://restorandvoriste.rs/
Phone: +381 64 659 9334</description>
      <Point><coordinates>20.4698915,44.8127503,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>RESTORAN OPERA</name>
	<description>Score: 11.5
Torques: 1

Tucked away in one of the busiest pedestrian areas of the city center, the Opera restaurant modestly opens its doors and welcomes everyone who has the desire to experience the delicious notes of its offer. In an elegant classic interior, or in a very pleasant summer garden, the restaurant offers the same atmosphere to its guests all year round. The menu is designed in a way that it takes the best of local cuisine, combining it with selected classics of the world gourmet scene. The diverse selection opens with appetizers such as juicy steak carpaccio served with a fresh dressing of basil, rocket, Parmesan, and crunchy roasted almonds. In a trio of mushrooms, the aromas of porcini mushrooms, button mushrooms and oyster mushrooms alternate one after the other, and the menu also includes several creamy risottos. For the next bite, choose one of the refreshing salad meals, such as the one that combines figs in red wine, iceberg, and goat cheese, or one with homemade pasta. In the main specialties section, gourmet bites await you, such as pork medallions blended gently with prune sauce or Mediterranean turkey in an interesting combination with pumpkin seed dressing. Salmon La bohème offers slightly lighter and equally exotic flavors with a whirlwind of mango, prosciutto, cucumber, and paprika. The note of enjoyment will be completed by some of the desserts, such as the classic or summer version of Opera cake or, perhaps, cooked wheat with ground hazelnuts.
https://rs.gaultmillau.com/en/restaurants/restoran-opera

WEB: https://operarestoran.com/en/
Phone: +381 11 303 6200</description>
      <Point><coordinates>20.458943,44.815253,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>SHEHER PARK CAFE</name>
	<description>Score: 11.5
Torques: 1

Sheher Park Cafe is a great choice if a few of your friends want to go for a drink, and a few would still like to eat something. A true hybrid of cafe and restaurant, this place with a fantastic garden has an extremely rich drink menu with wine labels from various geographical regions, as well as a mixed and rich selection of spirits and cocktails. There is also an enviable selection of nonalcoholic drinks, pressed juices, and premium coffees. The cooks place a serious emphasis on the brunch option. Breakfast is represented by eggs Benedict, omelets, and scrambled eggs. This is followed by a variety of oatmeal and sandwiches, and the Tuna Melt is truly special for all the senses. The series continues with a delicate dinner salad, and we warmly recommend the Thai Shrimp. If you‘re in the mood for a bite to eat while sipping fantastic cocktails, there‘s an exceptional selection of perfectly balanced pizzas. Sheher pizza with parmesan cream and smoked rump steak is praiseworthy. There are also exceptional pastas, such as excellent gnocchi in truffle sauce, which you can enhance with pieces of steak. Madre mio, Premium Salmon and Teriyaki Glazed Tuna are the absolute stars of the kitchen and it‘s really hard to choose a favorite. Be sure to leave room for dessert and try classics like Apple Crumble or Tiramisu, but also a very gentle and refreshing Kiss based on mascarpone cheese with Nutella and seasonal fruit.
https://rs.gaultmillau.com/en/restaurants/sheher-park-cafe

WEB: https://sheher.rs
Phone: +381 (0) 6 320 6063</description>
      <Point><coordinates>20.439648,44.788282,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>MANDARINA CAKE SHOP</name>
	<description>Mandarina is a workshop that constantly pushes its boundaries. Family tradition, superior skill and infinite creativity are in croissants with savory and sweet fillings in the morning. The main stars are elegant cakes with rich cream and juicy seasonal or exotic fruits. The decadent Gotham Twist is an irresistibly airy mousse with hazelnuts, the Mille Feuille has seasonal variations, and the VeGe cake perfectly combines hazelnuts, raspberries, and chocolate. Several types of ice cream with unusual and refreshing flavors are offered in summer. Mandarina also has attractively designed gift packages of biscuits, pralines and chocolate bars with mandarin flavors.
https://rs.gaultmillau.com/en/restaurants/poslasti%C4%8Carnica-mandarina

WEB: https://mandarinacakeshop.rs/en/
Phone: +381 60 613 6124</description>
      <Point><coordinates>20.4544261711276,44.8175365100124</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>RESTORAN ŠARAN</name>
	<description>Score: 13.5
Torques: 2

Restaurant Šaran, located on one of the most beautiful parts of the Zemun quay along the Danube, has been an iconic venue for years and is the first association for everyone when you think of fish, Danube and Zemun. As in any serious restaurant, people come to Šaran for several reasons, the main one of which is certainly the top-quality offer of fresh river and sea fish, and seafood. Although restaurants of this type opt for very simple preparation, because the emphasis is on the quality of the food, here on the menu you will find specialties such as Vojvodina style perch fillets - baked in pasta, with smoked cheese and poppy seeds, or interesting combinations such as top-quality tagliatelle with vongole, porcini mushrooms, shrimp, and tomato jam. There is no need to emphasize that the daily offer of fresh sea and river fish is wide. Other, no less important reasons that make Šaran a superior gastronomic destination are certainly the beautiful atmosphere of the old Zemun house, decorated with taste and warmth, and an excellent offer on the wine list, followed by good recommendations from extremely friendly and professional staff. Shrimp, octopus and shrimp tartare, swordfish or tuna carpaccio, smoked carp pâté or swordfish prosciutto, famous fish stew prepared according to a century-old recipe, buzara, risotto and lobster, crispy fish cutlets, medallions and fillets, everything that you can and you can’t imagine is prepared in the Zemun fish temple.
https://rs.gaultmillau.com/en/restaurants/restoran-saran

WEB: https://saran.co.rs/
Phone: +381 69 261 8235</description>
      <Point><coordinates>20.4129863,44.8480769,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>RESTORAN SAKURA</name>
	<description>Score: 13
Torques: 2

This place is special in that you won’t go wrong whether you’re in the mood for a cocktail, sushi, or a specialty from the Far East. Sakura is modern space with Asian details, and it has a menu made up of a wide variety of cuisines from the Far East. They emphasize visual presentation - expect every dish to be extremely Instagrammable! Yes, sushi is the expected choice, but specialties that will stay in your memory for much longer are also on the menu. For example, Korean Kimchi Tuna, which is most reminiscent of tuna tartare, additionally raised with kimchi and crunchy pieces of vegetables that build on the creamy structure of the tuna and bring a special sour–spicy pleasure in every bite. Sprouts and broccoli will intrigue you, as well as Nasi Goreng, Pad Thai, or tempura specialties. Saint Jacques and grilled vegetables in sweet Sakura sauce and Hoisin Salmon are a real treat for seafood lovers. Stir fry duck with dried chilies and Szechuan pepper brings waves of pleasant spiciness, but also the specific taste of Szechuan, a truly special bite for gourmets. If you like Asian classics, there is Bulgogi or sweet and sour pork. Be sure to leave room for sweets! You will enjoy it if you choose homemade ice cream, we chose excellent sweet potato ice cream, or soft bites of sticky rice.
https://rs.gaultmillau.com/en/restaurants/restoran-sakura

WEB: https://sakurarestoran.rs/
Phone: +381 60 365 4044</description>
      <Point><coordinates>20.4478829,44.8201877,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>RESTORAN AVALICA</name>
	<description>Score: 12.5
Torques: 1

The famous Avalica has preserved the bohemian spirit and atmosphere, with thoughtful refreshments both in the ambience and on the menu. It is located across the street from the Red Star Stadion, next to a beautiful garden that is far enough from the street and has a pleasant interior. Avalica is spacious enough for larger gatherings and tucked away enough for more intimate occasions. A display case with a good selection of wine labels perfectly accompanies the menu here, not too long, but quite inspiring and based on tradition in a modern edition. Homemade bread with two types of spreads arrives as a couvert, for starters we recommend a hearty soup, and to warm up meze Avalica or light zucchini rolls filled with creamy goat cheese served on tomato cream, with nuts. In the main part, we tried an interesting Ćevap in Stambolov’s style, where ćevapi are served in a bun with warm sataraš. Juicy beef shin with mlinci au gratin and tender marinated pork ribs are also in the offer. The menu includes a daily offer of traditional dishes – dock patience rolls, potato stew and beans. In the Old Serbia section, there are veal head in tripe, and Leskovac mućkalica. Sweetbread and homemade sausages arrive from the grill, as well as beef cheeks, duck breast, and rib eye steak. Vanilla slice, impressively served in a glass with seasonal fruit, and modern Poljubac Avalica with nutella and mascarpone stand out on the list of desserts. A harmonious blend of experience and youth sets this place apart from others.
https://rs.gaultmillau.com/en/restaurants/mala-avala-%E2%80%93-restoran-avalica

WEB: https://avalica.rs/
Phone: +381 11 453 6332</description>
      <Point><coordinates>20.4625,44.783335,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>RESTORAN BABAROGA</name>
	<description>Score: 12.5
Torques: 1

Restaurant Babaroga is one of the few Belgrade restaurants organized as a steakhouse and fully dedicated to working with top quality cuts of meat. Upon entering the restaurant, you are greeted by a powerful bull sculpture that suggestively announces that the experience that awaits you here will be powerful. In a modern and warmly decorated interior as well as in a large garden in the warmer part of the year, you will enjoy a complete portfolio of meat - from pork, lamb to beef that has undergone the dry aging process, to a large section in the menu dedicated only to steak lovers in various forms. From raw tartar and carpaccio to Wellington, and steaks in the most popular sauces. In the premium steak section, you will find Angus beef as well as the highest quality Japanese Wagyu beef, which is respected globally. A large selection of standard cuts of meat - ribeye, steak, T-bone, is also enriched with some that have not become standard in Serbia but have an important place, such as tomahawk or picanha, which is served in smaller portions and is suitable even if you drop in alone, and very much in the mood for a good and tasty piece of meat. The meat is technically expertly processed, so you can rely on your piece of meat to be prepared exactly as you have requested. The excellent wine list is sorted according to the tastes you will enjoy and will nicely accompany your every gastronomic idea of enjoyment.
https://rs.gaultmillau.com/en/restaurants/restoran-babaroga

WEB: https://www.restoranbabaroga.com/
Phone: +381 11 279 0538</description>
      <Point><coordinates>20.4920478,44.812746,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>GIOVANNI’S PIZZERIA</name>
	<description>Giovanni‘s pizzeria in the city center is a modern two storey space and it nourishes the Neapolitan pizza. The dough is soft, airy, with a crispy crust that is the result of perfect baking, and special attention is paid to the ingredients, providing a unique combination of flavors and textures. There are ten pizzas on the menu. Naturally, the classics – Margherita and Capricciosa, and for cheese lovers Siciliana with mozzarella, Grana Padano, gorgonzola and Provolone cheeses will be an excellent choice. Invigorating tomato soup served with baked pizza dough is also on the menu. For dessert, the choice is simple, the exceptional creamy tiramisu with pistachio cream – ideal for sharing.
https://rs.gaultmillau.com/en/restaurants/giovanni-s-pizzeria

WEB: https://giovannispizzeria.rs/
Phone: +381 69 330 0055</description>
      <Point><coordinates>20.4543954,44.8177894,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>KLUB KOŠUTNJAK</name>
	<description>Klub Košutnjak is one of the few places in Belgrade with expertly prepared game meat. Surrounded by greenery, with a beautiful covered garden, away from the traffic and crowd, this restaurant offers an idyllic feeling of being in nature, while the interior is classically decorated. Hunter‘s pate and hearty pheasant soup are our recommendation for starters, and we suggest that you continue on this trail and try spicy hunter‘s sausages, or intriguing dishes with wild boar or deer meat with a characteristic side dish. The menu includes goulash, hearty Karađorđeva steak, good medallions with mushrooms, and the usual national repertoire from the grill, salads are seasonal, and the service is „old school“. The wine list includes labels from Serbia, and desserts include homemade pies (cherry, apple) and hazelnut pie served with a scoop of ice cream and whipped cream.
https://rs.gaultmillau.com/en/restaurants/restoran-klub-kosutnjak

WEB: https://srbijasume.rs/restoran-klub-kosutnjak/
Phone: +381 11 266 1344</description>
      <Point><coordinates>20.448105,44.758436,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>RESTORAN PLEZIR</name>
	<description>Score: 14
Torques: 2

Restaurant Plezir, tucked away under the canopy in lower Dorćol, is one of the newer restaurants specialized in fine bistro cuisine. Using techniques and knowledge from the world of fine dining, they manage to raise their dishes to a level where enjoying food becomes an art - from dealing with combinations of flavors, textures, considering presentation and ways to raise the guest‘s experience one level higher. An elegant interior, luxurious, and at the same time relaxed, with lots of wooden details, is inviting and it is associated with hedonism. And Plezir offers hedonism in abundance. The menu changes, but some dishes have already acquired the status of classics and deservedly keep their place on it. Be sure to try two interesting tartars. One is with three types of sea fish with black roe, perfectly seasoned and refreshingly sumptuous, and the second tartar is duck breast with goose liver, an original dish that we have not had the opportunity to try in Serbia until now. High-quality pasta and risotto intrigue with their unusual combinations. Among the main dishes they offer horse steak, slow-cooked lamb, and pork cheeks, and in the fish section all the favorites - grouper, octopus or common sole in various combinations. Lovers of good food have something to enjoy. Their now iconic dessert - marzipan and dark chocolate cigar is as Instagrammable as it is delicious.
https://rs.gaultmillau.com/en/restaurants/restoran-plezir

WEB: https://www.restoranplezir.com/
Phone: +381 (0) 6 611 1213</description>
      <Point><coordinates>20.467574,44.821249,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>RESTORAN ISTOK</name>
	<description>Score: 12.5
Torques: 1

Istok brought exotic Vietnamese cuisine to Dorćol in a modern, exciting, and creative way. An interesting interior with discreet oriental details, a sidewalk patio, staff who can explain and recommend menu items all make an original way to get acquainted with the great tastes of Asia. For starters, try the Flavor Bomb, where you roll peanuts, lime, caramelized onions, chili peppers, and a few other exotic ingredients into a leaf of lettuce. The rich Pho is a must, both a soup and a filling meal, with coriander, noodles, vegetables and slices of beef or chicken. In the further tasting, the favorites are sweet and spicy pork with peanuts, ginger, and fried onions, great buns - excellent with cod, as well as duck, and some of the dim sum combinations - prawns, pork, chicken, vegetarian. Sweet potato or kimchi are unusual accompaniments, and when you get to the main course, don’t miss the excellent mi thit bo, beef and rice noodles in oyster sauce, which is highly recommended. Among the main dishes are bibimbap and pad thai, excellently prepared classics of Far Eastern cuisine, red curry with duck, and green curry with vegetables. For a sweet ending, try the attractive pineapple sprinkled with spiced salt, fried banana with peanuts, coconut, and biscuit, and there’s also tapioca pudding and mango caramel. An interesting list of cocktails completes the authentic experience of the East with all the senses.
https://rs.gaultmillau.com/en/restaurants/restoran-istok

WEB: https://istokrestoran.com/
Phone: +381 11 328 1360</description>
      <Point><coordinates>20.4626956,44.8188505,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>RESTORAN RUSTIQUE</name>
	<description>Score: 12.5
Torques: 1

In the heart of Senjak, where the city pulses at a calm pace, Rustique, brings the Italian soul and flavors of Italy right to your table. This corner, adorned with a warm atmosphere and excellent food, is one of the favorite destinations for anyone looking for an authentic Italian experience. In the extensive menu, you can find a real range of tastes - from authentic Tuscan pastas with a rich porcini mushroom and steak ragout, to juicy steaks, and specialties such as veal saltimbocca or Milanese cutlets with mashed potatoes. But what makes this restaurant special are, of course, the pizzas. Roman style, with a thin crust and plenty of ingredients, each pizza becomes a small ode to the Italian way of life. The selection of pastas and risottos offers interesting combinations, among which we like linguine with gambori, octopus and capers, as well as casarecce with mortadella of protected geographical origin and pistachios. For a sweet ending, don’t miss the pistachio souffle! Rustique is not only a place it well, it is also a corner to exchange anecdotes, laugh loudly, a gathering place of hedonists. Certainly, it’s no wonder that this place is often the first option for lovers of Roman-style pizza and for all those looking for a good bite in this part of the city.
https://rs.gaultmillau.com/en/restaurants/restoran-rustique

WEB: https://rustique.rs/
Phone: +381 11 264 7674</description>
      <Point><coordinates>20.440634,44.788876,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>BISTRO TRANDAFILOVIĆ</name>
	<description>Score: 12
Torques: 1

As a representative of the modern trend, Bistro Trandafilović demonstrates that it is possible to preserve the bohemian kafana spirit in a modern outfit. Both the garden under the big plane tree, and the pleasant interior, as well as the menu, blend tradition and new gastro trends. Spreads of tobacco crackling, eggplant and chicken liver go well with warm buns while you go through the menu, and there’s a good selection of rakija to whet your appetite. As the next step, there are cured meats, Serbian cheeses, zucchini rolls with goat cheese and peppers with feta mousse. The host’s plate is a comprehensive selection of appetizers. Ask your waiter about the offer of roast meat, and the table d’hôte offer. In the gourmet sections, choose from smoked specialties - neck, sausage and drumstick, or grilled ones - carp, catfish, and trout. Čubura and Tranda ćevapi, piquant uštipci and pljeskavica in several versions are a must. Pieces of quality meat with vegetables arrive attractively served in a pan. Their signature dish is a hearty combination with steak, leeks, fresh paprika and Sjenica cheese. Juicy chicken in a smoked cheese sauce served on broad noodles, baked mlinci with pork shank and three types of cheese, Karađorđe steak and imperial skewers, forest fillet and rolled liver in bacon are some of their specialties. Simply – both a bistro and a kafana.
https://rs.gaultmillau.com/en/restaurants/bistro-trandafilovi%C4%86

WEB: https://bistrotrandafilovic.com
Phone: +381 11 240 5479</description>
      <Point><coordinates>20.4728768,44.7989084,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>RESTORAN DUOMO</name>
	<description>Score: 12
Torques: 1

Fully dedicated to authentic Italian flavors and dishes, based on tradition with some interesting variations, Duomo is the place for simple and very good Italian cuisine. It is located in Dorćol, with a nice sidewalk garden and an interior on two levels. Cute details, unusual mirrors on the ceiling, checkered tablecloths and friendly staff create an overall warm atmosphere of the osteria where you will feel very comfortable both during the day and in the evening. As an introduction to the local gastronomic world, we recommend a selection of delicacies with olives and capers or the very refreshing and unusually tasty Burrata Di Bufala served with pesto, figs and two types of tomatoes with fresh basil. In the pasta section, gnocchi filled with gorgonzola with truffles and roasted pistachios attract attention. The pizzas arrive from a wood–fired oven, the dough is made from zero–zero flour, and the selection of ingredients is inspiring, ranging from combinations of ventricina – pecorino, and young gorgonzola – prunes, to Caprino with goat cheese and guanciale bacon, to pizzas with salmon, eggplant, steak... In the meat section, don’t miss the powerful Mafioso burger made of black Angus meat with smoked mozzarella and homemade pesto. They also offer sausage on polenta, chicken with San Daniele prosciutto, turkey in limoncello, and steak tagliata topped with Negro Amaro wine sauce.
https://rs.gaultmillau.com/en/restaurants/restoran-duomo

WEB: https://duomo.rs/
Phone: +381 11 303 6076</description>
      <Point><coordinates>20.4634239,44.8202831,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>RESTORAN LOVAC</name>
	<description>Score: 11
Torques: 1

Lovac is famous for its offer, service and as a gathering place for journalists, celebrities, and bohemians. In the heart of Vračar, a wonderful, patio under the canopy and a discreetly revamped interior with hunting details are the environment in which national and wild game specialties come to the fore. Everything will be presented to you by the experienced and friendly staff. Potage made from forest mushrooms is truly unique, with an intense taste, made with Parmesan cheese, walnuts, and raisins, deserves every recommendation. Given the name and reputation, be sure to ask what wild game specialties are on offer. The sausages are nicely spicy, the rabbit with cauliflower and broccoli in a demi-glace sauce is an unusual creation served with barley risotto, and the offer also includes venison steak, wild boar in a cream sauce with truffles, as well as hunter’s basket and venison medallions. Karađorđe steak is a safe choice from the classic repertoire, ćevapi are a simple, but also an excellent choice if you’re in the mood for grilled meat. In this part of the menu, Ćumur is attractively served on your table, as well as gourmet uštipak and pljeskavica in lamb lungs. Tito’s vanilla slice will take you back to the past, and in the sweet section there are also baklava, tulumba, urmašica and chocolate walnut cake. Tradition has been preserved here to a fine extent, and that is something to be especially praised in this region.
https://rs.gaultmillau.com/en/restaurants/restoran-lovac

WEB: https://www.restoranlovac.rs/sr
Phone: +381 11 243 6128</description>
      <Point><coordinates>20.4695924,44.8031067,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>FAT BOYS FOOD CO.</name>
	<description>This is a place for lovers of beef burgers. The staff is pleasant and ready to recommend and offer everything, from the classic burger, the popular shroom with mushrooms, spicy or smoked burger, double double with everything double, to the veggie burger made of soy, beetroot, carrot and peas. Each burger is accompanied by sauces – chipotle mayo, bacon mayo, mango sauce or fat boy sauce. Sandwiches and tortillas with pulled pork, slow–roasted ribs, or chicken, as well as ribs and wings are equally popular. The choice of potatoes and side dishes is excellent, and we recommend the half– half. The food is accompanied by a good selection of craft beers.
https://rs.gaultmillau.com/en/restaurants/fat-boys

Phone: +381 64 647 4804</description>
      <Point><coordinates>20.456124,44.824663,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>KAFANICA POD LOZOM</name>
	<description>Kafanica pod Lozom in Zemun is a real treasure trove of traditional flavors, best presented by friendly waiters. As an introduction, we recommend a rich board with marinated tongue, pâté from cracklings, figs, cheese, delicious buns in oil and spices, and sauerkraut. Among the main dishes, the perfectly juicy sweetbread, grilled intestines, goat‘s cheese or, if you are lucky enough to visit at the right time, kokoreč stands out. A dish with an interesting story is Čorbadžijska mandža, which is over 200 years old. In Kafanica pod Lozom, guests are welcomed as friends, which is another reason why it is always full. With delicious snacks and warm hospitality, body and soul are well nourished here.
https://rs.gaultmillau.com/en/restaurants/kafanica-pod-lozom

WEB: https://kafanapodlozom78.rs/
Phone: +381 60 130 3101</description>
      <Point><coordinates>20.383785,44.837532,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>O BISTRO DELICE</name>
	<description>Delice is a charming French wine bar that boasts an impressive selection of over 300 wine labels from France and a delicatessen. They also offer wines from Serbia, as well as organic and biodynamic wines. Here you will also find a rich selection of French cheeses, savory and sweet spreads, pâtés, and other delicacies that perfectly accompany the wines. Friendly and professional staff are here to recommend the perfect combinations. A new list of wines by the glass is offered every week. The restaurant is divided into a tasting area, and a section where, in addition to wine, French delicacies are displayed, starting with a scallop spread, tuna rillette, and pancakes, or figs in Armagnac syrup.
https://rs.gaultmillau.com/en/restaurants/o-bistro-delice

Phone: +381 11 423 6400</description>
      <Point><coordinates>20.461272,44.820912,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>SPICE CAFE&amp;RESTAURANT</name>
	<description>This cafe restaurant attracts many guests with its authentic Indian cuisine, sumptuous spices, and warm atmosphere. The wide selection of dishes includes all the classics of Indian cuisine, as well as specialties characteristic of certain parts of the country. In the bread category alone, there are ten naan bread options available, from plain to cheese–filled, or peanut–filled. Guests can enjoy a variety of samosas, curry dishes, tandoori specialties, rich vegetarian dishes, as well as biryani rice with chicken, lamb, vegetables, or prawns. To soften the spiciness there is the traditional Indian drink lassi, salty or sweet, and lassi options with mango, lychee or banana are especially popular.
https://rs.gaultmillau.com/en/restaurants/spice-cafe-restoran

WEB: https://www.spice.rs/
Phone: +381 64 004 4005</description>
      <Point><coordinates>20.420459,44.768152,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>RESTORAN KLUB KNJIŽEVNIKA</name>
	<description>Score: 14.5
Torques: 2

A place that has shaped the social life of Belgrade for decades, the famous Francuska 7; the history of art and politics was created by the guests who sat at their tables, and today it is an intriguing, modern restaurant that nourishes tradition, creatively presenting it in new forms and techniques. The interior was renovated, yet it has preserved its patina, while the marvelous garden is a real jewel in the center of the town. If you choose from the classic menu, first try the gibanica, which takes about 25 minutes to prepare. It arrives on a wooden board, the waiter cuts it in front of you, and it melts in your mouth with an intense cheese flavor. The taste of gibanica goes well with Mangalica sausages and homemade ajvar. Great onion soup with pine nuts and raisins is an unusual variation of a classic, while a crispy lamb pie served with quince jelly is an exciting interpretation of tradition. Lamb roast with southern ragout and mint sauce, Mangalica chops with vodouvan paste and fennel cream, Pešter veal, and impressive duck with a crispy roll, are challenges in the meat section. If you are into fish, we recommend Danube perch or Adriatic Sea bass, turbot with vermouth sauce, or risotto with octopus and crispy squid, with light saffron sauce. Each dish arrives imaginatively served with the clear signature of the chef. Among the desserts, the breakthrough is the modern Maccura cake made of coconut, mango and passion fruit, and the obligatory, famous Buda’s Vanilla slice, which brings back old memories.
https://rs.gaultmillau.com/en/restaurants/restoran-klub-knjizevnika

WEB: https://klubknjizevnika.rs/
Phone: +381 (0) 6 333 8538</description>
      <Point><coordinates>20.4622347,44.817656,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>RESTORAN MAGELLAN</name>
	<description>Score: 14.5
Torques: 2

Refined and prestigious, Magellan is the right choice for an exciting and unique gastro cruise. It conquers with elegance both in the interior and in the beautiful garden. Once you are comfortably seated, all you need to do is let the friendly staff recommend, present, and serve their guests with care. The sumptuous wine list with over 200 labels, and an impressive selection of alcoholic beverages and cocktails also contribute to the overall experience. The complete atmosphere is provided by the Set menu in five or eight gangs. For starters, an excellent and attractive steak tartare is indispensable, as well as foie gras and octopus with roasted peppers, burrata with pesto, and smoked sea bass carpaccio. A novelty in the fish section, swordfish, is precisely prepared and harmoniously combined with roasted cauliflower and sun-dried tomato sauce. You can also enjoy seafood soup or beef consommé, as well as a selection of pastas and risottos. Juicy and tender sous vide veal on expertly prepared Robuchon puree with butter conquers with a powerful harmony of flavors. Sea bass with basil foam, turbot in frankincense sauce or perch with kohlrabi cream in the fish section of the offer, and duck fillet, warm goose liver, lamb back or some of the steaks in the meat section, present new gastronomic horizons. Desserts from the Paradise Island section are named after their key ingredient – coffee, coconut, mango, nougat, sour cherry or strawberry. The desserts play with forms, textures, colors, and tastes.
https://rs.gaultmillau.com/en/restaurants/restoran-magellan

WEB: https://www.magellan.rs/home-srb
Phone: +381 69 151 9000</description>
      <Point><coordinates>20.4089324,44.8057213,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>RESTORAN GIG</name>
	<description>Score: 15.5
Torques: 3

Restaurant GIG is a new project of an already experienced group of restaurateurs, which is the only one of their projects dedicated to haute cuisine. The restaurant is based on the principles and values applied to successfully manage for years the Imperator winery, which is owned by them. These are the principles of biodynamic production, which in the case of GIG is reflected in a full commitment to the quality of ingredients, dealing with their origin and growing vegetables in their biodynamic garden. Also, the same principles apply in the responsible approach to sustainability, the use of free- range animals, game and fish that live in their natural habitats. The exceptional wine list, in addition to wines from the Imperator winery, also includes some of the most interesting wines of the world scene, a selection of magnum bottles, natural wines, and exclusive labels that you can only find in their restaurant. In addition to the main tasting menu of 8+ courses, there are no less interesting vegetarian, fish, and caviar menus for two. We also recommend a great wine pairing with a tasting menu that will elevate your experience to the highest level. A beautiful interior decorated with natural materials as well as authentic, interesting details, such as water placed on crystals, to absorb good energy, as well as extremely friendly and dedicated service will take you out of your busy everyday life and lead you on a path of relaxation and enjoyment.
https://rs.gaultmillau.com/en/restaurants/restoran-gig

WEB: https://restorangig.rs/
Phone: +381 66 865 1312</description>
      <Point><coordinates>20.4173274383851,44.8241870420016</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>ETNO RESTORAN ZLATAR</name>
	<description>Score: 11.5
Torques: 1

The Zlatar restaurant has been a place for good national cuisine for many years, mostly oriented towards specialties from the Zlatar mountain region. A warm tavern atmosphere and experienced waiters jointly guide you through a beautiful evening, which is often complemented by the sounds of live music. The extensive wine list is commendable because there is no kafana without wine, and there is no kafana without rakija, and here they offer 31 versions of their own production. The entire stretch from Užice to the Zlatibor and Zlatar mountains produces good food for appetizers, so don’t miss tasting various prosciutto, fillet, Zlatar cheese with a protected geographical origin and different types of kajmak. In the winter period, there are also pork aspic with good homemade sauerkraut, and steak tartare. Buckwheat pie, as one of the iconic Zlatar specialties, is certainly not to be missed. You can warm your stomach with veal or lamb cream soup and beef noodle soup. Veal under sač is certainly one of the favorites of the local guests, and there is also braised goat in milk, shoulder in sauerkraut or lamb under sač. Tasty potatoes from the same sač accompany the tender and tasty meat, while a ball of kajmak is there to add heartiness for gourmets, although the selected pieces are just right - not too lean. A wide selection of grilled specialties completes the offer as well as cooked daily meals, so be sure to ask the waiter for a recommendation.
https://rs.gaultmillau.com/en/restaurants/etno-restoran-zlatar

WEB: https://www.restoranzlatar.com/
Phone: +381 11 675 4651</description>
      <Point><coordinates>20.48271,44.8125708,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>RESTORAN MALI RAJ</name>
	<description>Score: 11
Torques: 1

Close to both Belgrade and Pančevo, Mali Raj is a pleasant oasis worth escaping to from the hustle of the city. The beautiful large garden and the interior offer a truly special experience. The extensive menu includes the national standard offer, international classics, seafood and fish, and their famous specialties. We recommend starting the meal with excellent grilled cheese, and they also offer meze and a Mali Raj big plate, as well as salmon carpaccio and shrimp cocktail in cognac and dill sauce. To warm up, veal and fish soup, homemade broth with noodles or minestrone, and then the complete national repertoire from the grill. Followed by turkey with mlinci in gorgonzola sauce, steak in sauce with three kinds of mushrooms, Wiener and Pariser schnitzel, beef stroganoff, Leskovac mućkalica, and chicken with honey and wild berries. In the fish section, there are squid, stuffed and fried, deep–fried crabs, salmon, and Grand Marnier prawns. Favorites are singled out at the very beginning of the menu, so don‘t miss out on trying the Opanak, minced meat stuffed with prosciutto, bell pepper, and cheese, topped with chicken and kajmak, or the Monastery chicken deep fried in walnuts. You should also consider the daily recommendations, including head in tripes, grilled liver, venison stew, lamb shins, cooked veal, and beef shin on kajmak. Finally, a classic selection of classic desserts, tufahija and baklava, pancakes and walnut meringue, chocolate tart or fig cake in summer.
https://rs.gaultmillau.com/en/restaurants/restoran-i-kona%C4%8Ciste-mali-raj

WEB: https://maliraj.rs/
Phone: +381 11 274 8700</description>
      <Point><coordinates>20.5942497,44.8680504,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>MAJSTOR I MARGARITA</name>
	<description>The name itself of the place, there are two trump cards of a successful pizzeria – a good pizza master and a good Margherita pizza. Their pizza has been one of 50 best pizzas in Europe for several years in a row. The most popular variations are the Margherita, followed by the unusual Mortadella e pistachio, with a pistachio pesto, Provolone, mortadella, basil and crushed pistachios that are a wonderful contrast to the soft dough. Chia is a pizza with the famous Pirot cheese made according to a traditional recipe, and for the perfect spiciness there is Pizza Diavola with Ventricina sausage. They also serve potages, sandwiches and salads, and the drink menu features local producers of beer, rakija, gin, and wine.
https://rs.gaultmillau.com/en/restaurants/pizzeria-majstor-i-margarita

WEB: https://majstorimargarita.rs/
Phone: +381 60 480 8621</description>
      <Point><coordinates>20.455506,44.817605,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>TAVERNA PIATAKIA</name>
	<description>There is a real Greek tavern in Zemun, like an island of Greece decorated in traditional Greek style, with white walls and blue details. You can find all the classic Greek specialties on the menu. It starts with cold and hot appetizers – stuffed grape leaves, refreshing salad rich in olives, grilled halloumi or feta cheese, zucchini fritters with tzatziki salad. There are also hearty dishes with meat or seafood – roast juicy lamb, souvlaki, crispy squid with spicy mayonnaise. If you are a fan of cooked dishes, don‘t miss the traditional Greek moussaka. Greek wines and the famous Metaxa go perfectly with the dishes.
https://rs.gaultmillau.com/en/restaurants/taverna-piatakia

WEB: https://www.tavernapiatakia.com/
Phone: +381 65 269 6996</description>
      <Point><coordinates>20.40286,44.848092,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>ĆEVAP KOD DEKIJA</name>
	<description>In a real oasis for lovers of traditional charcoal barbecue, with rakija that will whet the appetite, the meal starts with an appetizer, and there are the must–have grilled Miroč cheese škripavac, fluffy cracklings, urnebes dip, kajmak and homemade ajvar. The star of the menu is Sarajevo ćevap in flatbread with finely chopped onions, famous for their irresistible taste and texture. The menu also includes gourmet pljeskavica, spicy homemade sausages, veal strips served on a hot dish, the famous tripes and veal liver. Brewed coffee with baklava or dumplings with plums rounds off the nice experience. Without a doubt, this is a place where every meal turns into an unforgettable experience.
https://rs.gaultmillau.com/en/restaurants/%C4%86evap-kod-dekija

WEB: http://cevap.rs/
Phone: +381 64 000 0505</description>
      <Point><coordinates>20.464407,44.820033,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>RESTORAN JERRY</name>
	<description>Score: 14.5
Torques: 2

Classy, exclusive, and luxurious, Jerry offers a complex and complete fine dining experience in every respect. Well-coordinated staff, selection of top-quality food and ingredients, and an impressive list of spirits and a rich wine list make a visit to this restaurant a unique hedonistic experience. The guests are won over on their first step, when hot chopsticks and a selection of breads arrive at your table, together with goat cheese from their farm in Homolje, olive tapenade and chive spread. The persuasiveness of local flavors is confirmed by the powerful hand-cut steak tartare with pine nuts, served with aromatic butter, perfectly matched by the effective deep-fried goat cheese balls with almonds and served in a spicy sweet-hot sauce. The menu also offers Wagyu and Black Angus steaks, as well as lobster and fresh fish from the Adriatic. Creamy Arborio rice risotto with saffron and shrimp represents part of the menu, which also includes excellent foams with tomato, steak, and pomegranate. In the meat section, we draw your attention to lamb back and baked rib eye with flambéed gnocchi, an interesting combination of tomahawk steak and marinated chanterelles, and veal cheeks with chive puree. Tuna from the Josper oven and salmon with teriyaki sauce are in the fish section. The impressive wine list adequately represents Serbia and exclusive world labels. In the sweet section, two favorites stand out - an attractive gianduja dessert, and a brilliant mille feuille with forest fruits.
https://rs.gaultmillau.com/en/restaurants/restoran-jerry

WEB: https://jerry.rs
Phone: +381 11 630 2459</description>
      <Point><coordinates>20.418102,44.825506,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>KALEMEGDANSKA TERASA</name>
	<description>Score: 13.5
Torques: 2

This unique restaurant is located in Belgrade’s largest park and beautiful fortress. Kalemegdanska Terasa offers a gourmet pleasure, and it will wake all your senses in a pleasant way. The terrace has a glazed part, and the view stretches out unobstructed before you, while you enjoy the food and the wines from the carefully selected wine list. Because of all this and because of the tradition, which is an obvious motif in the menu and in the decoration, this is one of the most beautiful restaurants in Belgrade. You won’t go wrong if you opt for dishes of traditional French gastronomy, such as the excellent creamy goose liver terrine, served with crusty bread with cranberries and silky fig jam and steak tartare, or for local traditional bites, such as warm crispy pie with tender cheese, served with ajvar and Serbian meze. The stewed veal served with creamy mashed potatoes with truffles is so tender that one can eat it with a spoon. We recommend the irresistibly tender beef cheeks. If you are in the mood for something more substantial, and you plan to dine with a larger group, roasted lamb shoulder with ratatouille in Tamjanika sauce is a great choice. For a lighter dinner, we recommend baked octopus and seabass or grilled perch fillet, with perfectly crispy skin, and for dessert – floating island!
https://rs.gaultmillau.com/en/restaurants/kalemegdanska-terasa

WEB: http://kalemegdanskaterasa.com/
Phone: +381 11 328 2727</description>
      <Point><coordinates>20.4516870081665,44.8255690115079</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>RESTORAN SALON 5 A</name>
	<description>Score: 13.5
Torques: 2

If you haven’t heard of this restaurant, it shouldn’t surprise you because its unobtrusiveness and discreet charm are obviously a deliberate part of the image of exclusivity it cultivates. Located in a salon–type apartment in a quiet street, near the center of Zemun, its existence is hinted at only by a small inscription on the building’s intercom. Once you step inside and help yourself to cold water and a strip of quince confit, you will have the feeling that you have come to the home of an old friend, with an interior decorated in an eclectic style, combining modern and retro. Friendly staff headed by a chef will make your fine dining experience memorable. The menu changes every few months and is reduced to a maximum, the dishes carry interesting names, yet the choice is such that everyone can find something. In the current, colorful menu, where the dish symbolizes an explosion of colors, flavors and harmonized aromas, the appetizer paradise opens the colorful harmony. It’s a mix of sundried cherry tomatoes and melon balls, with dried, crispy buđola (Capocollo), served in a cream cheese sauce, with the addition of olive oil and essence of ramsons. The following gourmet pleasure is summed up in three words – coin coin coin. It is marinated duck breast, with a side of grilled asparagus, demi–glace sauce with pine nuts, Dijon mustard and, to top it all, a piece of goose pate. Finally, try the italodisco – a chocolate sponge cake dipped in vanilla sauce, with the addition of raspberry and kiwi extract, and a cooked peach served over the sponge cake.
https://rs.gaultmillau.com/en/restaurants/restoran-salon-5-a

WEB: https://salon5a.com/
Phone: +381 (0) 6 324 4656</description>
      <Point><coordinates>20.4127702,44.8410361,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>RESTORAN RADNIČKI</name>
	<description>Score: 12.5
Torques: 1

Although the location is a bit out of the way, this is a must–see destination for all foodies. Everything that Radnički offers leaves an excellent impression and is worth going to. The spacious restaurant also has a garden, which is full, from spring to autumn. The local cuisine is responsible for the modern and effective execution of national dishes, which represent tradition in a creative and interesting way, adding new notes and forms. Pie, stunning in aroma and taste, melted cheese with prosciutto and crispy rolls served with barley and smoked cheese sauce, are warm recommendations for starters. There are all kinds of meat delicacies, kajmak and urnebes, cheeses and fresh seasonal salads, tartar, and homemade spreads. A selection of breads and scones are favorites in every part of the menu. When it comes to grilled meat, there’s ćevapčići and uštipci, pork tenderloin rolls and the unusual Grandma’s pljeskavica on spinach puree. For larger groups, attractively served Ćup and Daska Radnički in dough, Karađorđeva steak is plentiful and juicy, and among the specialties, soft Shepherd’s ribs on kajmak, veal breast on pita bread, Mangalica and pork shank bun, turkey gorgonzola rolls in sesame and good choice of steak stand out. They have an excellent selection of rakija, and a wine list based on Serbian wineries and the region. The sweet finish includes excellent baklava with pistachios and ice cream, a modern meringue with raspberries and pistachios, vanilla slice, pancakes and Vasa’s cake.
https://rs.gaultmillau.com/en/restaurants/restoran-radni%C4%8Cki

WEB: https://restoranradnicki.com
Phone: +381 11 260 3398</description>
      <Point><coordinates>20.39559,44.824587,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>RESTORAN PANTA REI</name>
	<description>Score: 12
Torques: 1

Within the sports center „25. maj“ in lower Dorćol, there is Panta Rei, a restaurant that has been a feature of this area for three decades.With a warm welcome, the charming staff will accommodate you in a comfortable corner with a view of the Danube. Perhaps it is most pleasant to come here during a late breakfast and try the excellent panta rei sandwich with prosciutto on brioche bread. If you want to eat lunch, dive into the starters first. The steak parmesan bagel is truly a wonderful experience! Our advice is to order the steak medium rare so that you can really feel all the flavors that this dish has to offer. Then indulge yourself in the wine list and the flavors of the Mediterranean. You certainly won‘t make a mistake, whether you choose the Pazin gnocchi in a fine cream of truffle, turkey and pecorino, or you choose the risotto with saffron, prawns, asparagus and pecorino. If your gourmet mood goes in the direction of something more substantial, go for the pork shank with mlinci and mushrooms. In that combination, you‘re really not sure what will melt in your mouth first. We recommend the slow–roasted boned pork ribs, so soft that you can eat them with a spoon, as well as the spectacular veal under sach in milk. There is also a truly exceptional selection of Mediterranean fish that can be grilled for you.
https://rs.gaultmillau.com/en/restaurants/restoran-%E2%80%93-bar-panta-rei

WEB: https://www.pantarei.co.rs/
Phone: +381 (0) 6 344 4643</description>
      <Point><coordinates>20.4561595,44.8305388,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>RESTORAN SINĐELIĆ</name>
	<description>Score: 11.5
Torques: 1

Considering the long tradition, everyone knows the Sinđelić restaurant. Next to the football field of the Sinđelić soccer club, this is one of those traditional restaurants where you’ll find everything you’re looking for. There are experienced, quick, and skillful waiters, a wide selection of national specialties that comes out of the kitchen, and a harmonious atmosphere that successful restaurants of this capacity exude. Although spacious, Sinđelić is usually full like a beehive, especially on weekends, yet everything flows smoothly. For starters, we suggest the Sinđelić snack, or deep–fried breaded peppers stuffed with cheese, together with quality rakija, and the choice is good – salad like Sjenica bell peppers in sour cream, or grilled chili peppers in oil and garlic, followed by veal soup or beef soup with noodles to warm up your stomach and then you can choose something from the large selection of main dishes. If you prefer lighter food, there is a hearty salad, risotto and pasta. For those with a stronger appetite, or perhaps hungrier, we recommend grilled meat, aged steaks, chicken, turkey and veal specialties, as well as the national pride – sač. The specialties of the house are Sinđelić saber with three types of meat, Čačak ćevapčići and uštipci. Don’t miss the dessert, because you will surely like some of the cakes they will present in front of you.
https://rs.gaultmillau.com/en/restaurants/restoran-sin%C4%90eli%C4%86

WEB: https://www.restoransindjelic.com/
Phone: +381 61 159 3132</description>
      <Point><coordinates>20.497736,44.79076,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>MIAMIAM RESTAURANT&amp;CATERING</name>
	<description>Located just two minutes from the Kalenić Market, Miamiam offers authentic Indian food representing different regions, with dedicated staff on hand to help you choose. The main feature of the menu is interesting and authentic dishes that combine the best of European and Indian cuisine. For breakfast, there is omelet, avocado toast, and our suggestion is to try the fried vegetable dough with blueberry hummus. For the main course, there are different types of curries, from vegetarian to meat options, daal, biryani, paired with roti, basmati rice or seasonal chutneys with crusty bread. Spicy bites go well with home–made Indian lemonade with soda water and raspberry puree, with a touch of salt.
https://rs.gaultmillau.com/en/restaurants/miamiam

Phone: +381 65 280 6565</description>
      <Point><coordinates>20.474872,44.801374,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>CVEĆE ZLA</name>
	<description>Score: 14
Torques: 2

It seems that the new location of Cveće zla has become accepted in the minds of their guests as if the move never happened. One of the main reasons for such easy adaptation of their guests is above all the exceptional quality. It is not without reason that it is said that it is easy to get used to good, and even easier to get used to great! There is the well–known vibe of the legacy of the atmosphere of the old Dijagonala, as well as the top service that has always been the trademark of the hospitality ventures of the experienced owner. Classics in their best ever versions are on the plates. If it’s your first time in this restaurant, don’t miss the steak tartare, or the classic tuna tartare. Goose liver is a must for gourmets, and celery with anchovies for vegetarians. Then go for the redesigned burek with mortadella and pistachios or baked bone marrow, and after a few glasses of wine and a chat, you’ll be ready to continue your journey through the local attractive menu. Every pasta on offer is at the level of excellent Italian past, and we especially recommend the ricotta gnocchi. For fish lovers there is grilled salmon and tuna, and the meat lovers will not go wrong with a choice of veal, burger, steak, ćevap, or sausage. With a beautifully designed wine list and a fine selection of wines by the glass, you can easily stroll through the hedonistic experience of Cveće zla.
https://rs.gaultmillau.com/en/restaurants/bistro-wine-bar-cve%C4%86e-zla

Phone: +381 60 016 2856</description>
      <Point><coordinates>20.4586339525354,44.8171527199271</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>PETAR AT TIKA’S</name>
	<description>Score: 14
Torques: 2

When you turn towards the Petar At Tika’s restaurant from the very busy Dragoslav Srejovića street, you will first see the beautiful canopy shading the large patio of this very charming restaurant. The friendly, professional, and pleasant staff will escort you to your table where excellent olive oil and various goodies are already served, and you can enjoy them with excellent homemade bread. When choosing from the minimalistic but very deliberate menu, be sure to check with the staff, because they often have some new and exciting dishes that are not listed on the menu. Of the permanent stars of the menu, be sure to start with beef tea, or panko–breaded celery. The extremely thinly sliced celery becomes creamy, and the perfectly crispy panko breading that envelops it provides an exciting contrast in texture. You can‘t go wrong with pork ribs bayadere, Old Scholl veal cutlet, or veal shank in suprême sauce. Each fiber be separated with a spoon, while the sauce has an almost silky texture, and even the classic mashed potatoes as a side dish are prepared in an excellent way. A seriously prepared classic indeed! Consider also Sicilian–style prawns, sea bass tartare with tzatziki cream, and charcoal–grilled octopus leg. Whether it‘s seafood, or selected cuts of meat, this restaurant prepares them without fail. After all, until the next experience, treat yourself with Opium ball or a French Kiss.
https://rs.gaultmillau.com/en/restaurants/petar-at-tika-s

Phone: +381 (0) 6 343 2361</description>
      <Point><coordinates>20.4951502,44.8142809,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>RESTORAN STARI ŽABAR</name>
	<description>Score: 13.5
Torques: 2

The team of experienced restaurateurs who enthusiastically took over the management of the Stari žabar restaurant a few years ago has justified my trust. Everything that the guest enjoys - from the ambiance, services, wine list and menu - has been raised to a higher level, while at the same time Žabar has not lost any of the charm that I love so much. Certainly one of the most beautiful locations for lunch with a view of the river and a traditional destination for enjoyment can boast of an exceptional quality of service. Professional and elegant, yet warm and relaxed at the same time. A large part of the specialties on the menu are now well-known classics whose quality is talked about. There is, first of all, the famous turkey with mlinci, smoked steak and tuna, as well as the traditional Žabar apetizer with warm buns to start, as well as our favorite - octopus with pistachios covered in butter. As for meat, we recommend veal filet and duck leg, excellent duck breast, and lamb and veal cutlets. The position on the water means that Žabar serves excellent river and sea fish. It goes without saying that the friendly waiters will give you a quality recommendation. To round off the enjoyment, there is an extremely wide and well-selected wine list from which you can easily pair wine with food. For the very end, don’t miss Grandma Dara’s refreshing fruit cake.
https://rs.gaultmillau.com/en/restaurants/restoran-stari-zabar

WEB: https://restoranzabar.rs
Phone: +381 69 319 1226</description>
      <Point><coordinates>20.423114,44.8277321,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>STEAK &amp; WINE BAR</name>
	<description>Score: 13.5
Torques: 2

There aren‘t many restaurants where they can literally physically walk you through their wine list. This is what you get in the pleasant atmosphere of the Steak &amp; Wine bar. The well–informed staff will take you on a tour of the impressive selection of wines, and then recommend and agree with you on the best strategy and choice to accompany your meal. From the name of the restaurant, it‘s obvious that steaks are a specialty here, so you can‘t go wrong with the choice of steak. The meat is top quality, the excellent team of chefs knows how to cook it to perfection, and we suggest you ask for medium rare. Before you indulge in the wonderful flavors of steaks, be sure to try the tartare. Steak tartare La France is an exceptional classic with a creamy texture and perfectly balanced spices. Apart from beef, there are two other types of tartare – horse meat tartare and fish tartare with avocado. It‘s great that they have tartare in half portions, and you can combine two flavors on one plate. As a lighter alternative, there are excellent handmade pastas with truffles, veal, or prawns, as well as an excellent steak salad. We recommend you try the aged ćevapi on kajmak that melt in your mouth, and each bite is a perfect combination of an extremely soft structure and the finest taste of beef meat.
https://rs.gaultmillau.com/en/restaurants/steak---wine-bar

WEB: https://steakandwine. wixsite.com
Phone: +381 69 246 4258</description>
      <Point><coordinates>20.466881,44.78458,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>RESTORAN KOVAČ</name>
	<description>Score: 11.5
Torques: 1

The former kafana was carefully preserved and revamped into a pleasant national restaurant. It has been in the same location for almost a century, carefully nurturing and respecting the Serbian culinary tradition. The large indoor space has an interestingly designed section with a wine offer, one hall is non-smoking, while the spacious garden is nicely hidden from the busy street. The service is fast and efficient, the offer is based on meat favorites presented in the spirit and style of the new age, and live music adds to the atmosphere. To begin with, there is a hearty cold snack, and for warming up, a non-standard hot and sour tomato soup with smoked cheese, and a hearty white cream soup with veal and chicken breast. Of the hot appetizers, we draw your attention to chicken liver with caramelized red onion, rolls with aromatic crème fraiche, and pasta with steak and porcini mushrooms. In the Traditional Serbian section, you will find grilled meat, mućkalica and Karađorđe steak, gratinated hunter’s schnitzels and juicy smoked pork shank in horseradish sauce with pasta. Next comes the specialty section, with chicken and turkey in several versions on one side, and steak and tomahawk steak on the other. Somewhere in between are excellent ribs in sač, and lamb and veal chops. The sweet end is rounded off by an interesting cream cake with ice cream and sour cherry topping, tiramisu with pineapple and quince, vanilla slice with berries, orasnica, cold pancakes, or warm chocolate souffle.
https://rs.gaultmillau.com/en/restaurants/restoran-kova%C4%8C

WEB: https://restorankovac.com/
Phone: +381 (0) 6 341 5215</description>
      <Point><coordinates>20.476266,44.770728,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>BISTRO GRAD HOMETOWN FOOD</name>
	<description>If you are looking for a relaxed atmosphere with a cocktail or food, you are in the right place. Bistro grad combines food, drink, design and entertainment into an original story. The menu is inspired by Balkan traditions, Mediterranean spirit, and exotic notes of Asia. It is popular at breakfast and brunch time. To start the day, they offer healthy granola, as well as Kombat buns with eggs, kajmak and roast drippings, all the way to grandma‘s scrambled eggs and cicvara. Small dishes are perfect for brunch - veggie or horse tartare, or baked eggplant with goat cheese. The main dishes include classics such as pljeskavica, pasta, sausage with potato, and there are also exceptional flavors such as Japanese cauliflower.
https://rs.gaultmillau.com/en/restaurants/bistro-grad-hometown-food

WEB: https://bistrograd.rs
Phone: +381 11 328 5811</description>
      <Point><coordinates>20.455603,44.819953,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>KAFE POSLASTIČARNICA MOSKVA</name>
	<description>The iconic patisserie has always been synonymous with elegance and tradition. This has been the place to always come back to, from the beginning of the 20th century. It has a great view of the Terazije square. Entering the patisserie is a leap through time, because the interior has preserved the authenticity of the art nouveau style, with refined details, marble, imposing chandeliers and a concert piano. The offer includes traditional delicacies – pancakes, small cakes, baklava, cooked wheat or chestnut purée with whipped cream... In addition to the famous Moscow schnitte, which has been a symbol of this place for decades, as proof that pastry chefs keep up with the times, there are also modern desserts inspired by the latest world trends, as well as vegan and raw treats.
https://rs.gaultmillau.com/en/restaurants/poslasti%C4%8Carnica-hotela-moskva

WEB: https://hotelmoskva.rs/sr/ poslasticarnica
Phone: +381 (0) 6 368 2838</description>
      <Point><coordinates>20.4606573,44.8130015,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>KONOBA &amp; WINE BAR TATA MATA</name>
	<description>Score: 14.5
Torques: 2

Located in an old, elegant villa near the Vukov Spomenik, this restaurant will immediately evoke memories of summer, the smells and tastes of the sea, and the sound of waves. The friendly staff will welcome you warmly with a sincere smile, the Dalmatian way. If you want intimacy and a unique experience of being served in a private room of the villa or, on the other hand, premium wine pairings, an excellent selection of labels that the tavern offers, along with a specially created menu, the hosts will gladly indulge you. The carefully designed menu hides pleasure in every bite. Try the juicy, grilled prawns in a sauce of soy, onions and peppers that go well with mashed potatoes with cuttlefish ink, or the seductive cod in bianco, served on homemade crostini. For risotto lovers, the true delicacy is creamy risotto with fresh or smoked seafood and steamed vegetables. Leave room for the main catch - grilled octopus tentacles, soft inside and crispy outside, with garlic dressing and a vegetable side dish, a combination you don’t want to miss. If you want to experience a Dalmatian delicacy that is not a gift from the sea, they have excellent prosciutto, Pag cheese, or pašticada with meat and gnocchi that melt in your mouth in perfect harmony. The desserts in Tata Mata workshop, served at request, will round off your visit.
https://rs.gaultmillau.com/en/restaurants/konoba---wine-bar-tata-mata

WEB: http://tatamatakonoba.rs/
Phone: +381 11 380 6347</description>
      <Point><coordinates>20.482087,44.806614,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>RESTORAN DORIAN GRAY</name>
	<description>Score: 13
Torques: 2

A pleasant interior and a shady garden under the canopy, along with an elegant setting, good service, and a wine list with a respectable number of labels, are just some of the reasons to choose this restaurant in Dorćol. The menu is broad enough to make an interesting walk around the world. We chose to start our meal with excellent, traditional Parmigiana di Melanzane, and an intriguing baked mushroom julienne cream, served with toasted bread. Among the starters are tartares - steak and tuna, carpaccio and Mangalica delicacies, and bruschetta, sauteed wild mushrooms and squid a la Andalucía. If you prefer pasta or risotto, we recommend tagliatelle with prosciutto and truffles, or risotto with Arborio rice and seafood. The selection of specialties includes steaks in various options, and our attention was drawn to the excellent Skvodorovka, an attractively served Russian dish, impressively spicy combination with pieces of beef fillet, aromatic potatoes, onions, and mushrooms. Tuna with sesame and pepper and teriyaki salmon, sea bass and sea bream, Mediteraneo prawns, and grilled squid are the main offerings in the fish section, and duck with honey and apricots, veal cheeks in polenta and Zerak chicken in the meat section. Finally – Oscar Wilde &amp; Dorian Gray. The first is an imaginatively served Belgian chocolate cake with blueberries and chopped hazelnuts, and the second are creamy pancakes filled with mascarpone cheese, whipped cream, and dried fruit, and topped with orange syrup.
https://rs.gaultmillau.com/en/restaurants/restoran-dorian-gray

WEB: https://doriangray.rs/
Phone: +381 (0) 6 356 5065</description>
      <Point><coordinates>20.4593187,44.8231379,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>RESTORAN CANTINA DE FRIDA</name>
	<description>Score: 12
Torques: 1

The extremely colorful and vibrant ambiance of this iconic restaurant will instantly convey the spirit of South America to you. The shabby chic design of the restaurant fits perfectly with the pleasant promenade in front of the Beton hall and the view of the river. Whether you are in the mood for a quiet lunch paired with some fine wine or for an exciting dinner with music and a quality cocktail, Cantina de Frida can handle both situations with equal quality. In addition to the selection of cheeses and prosciutto, we recommend tapas. We single out those with excellent crispy squid, which will be phenomenally accompanied by cold draft beer, and excellent kalamata olives in a salsa of dried peppers and cumin. If you need something to warm you up, then Peruvian soup with prawns and glass noodles is the right choice. Of course, we cannot venture into the gastronomy of South America without recognizing Asad, a traditional technique of grill preparation that recognizes food as a social event and the most important factor of enjoyment. Carefully selected pieces of meat, from T–bone steak, rib-eye steak, and even octopus to slightly smoked chorizo sausages with a Spanish mixture of spices, with a special grilling method become mouth–watering bites. From a rich selection of wine labels from all over the world, you can choose a wine according to your affinity. But if you are in the mood for something quick and tasty, there is a wide range of Tex–Mex cuisine such as tacos, burritos, fajitas and of course, burgers.
https://rs.gaultmillau.com/en/restaurants/restoran-cantina-de-frida

WEB: http://www.cantinadefrida.com/rs/home
Phone: +381 60 365 4030</description>
      <Point><coordinates>20.448268,44.819568,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>RESTORAN DURMITOR</name>
	<description>Score: 12
Torques: 1

Durmitor is the place to go for spit-roasted meat. Delicious, and juicy veal, lamb, and goat meat has been prepared here from its opening until today. Make a reservation, both for a table, and the roast. Conveniently hidden in the central part of New Belgrade, with the interior part on the upper floor, this restaurant has been extended to a large and very pleasant garden. In the morning you will have a choice of substantial breakfast options, and in lunch time, do not skip the excellent veal soup. In any case, our recommendation in the introductory part goes to the local steak tartare, serious, convincing, and nicely spicy, and next to it, there are selections of meat delicacies and cheeses, as well as deep-fried oyster mushrooms and bell peppers with cheese. Apart from the famous, already mentioned roast, the main menu offers meat in all forms. Tuna steak, salmon, trout, and squid represent the fish segment of the offer. Everything is accompanied by a serious wine list, which is dominated by Serbian and regional wines. The local steak in olive oil is famous, the attractively served Karađorđe steak is a frequent choice, and we also recommend the marinated neck and lamb pljeskavica. They prepare everything in order on the grill, while the selection of steaks is separate in the beef section. In the sweet section, depending on the season, they offer au gratin raspberries or tangerines, and tres leches, poppy seed cake and homemade vanilla slice are also recommended.
https://rs.gaultmillau.com/en/restaurants/restoran-durmitor

WEB: https://www.restorandurmitor.rs/
Phone: +381 11 260 2330</description>
      <Point><coordinates>20.4107736,44.8222984,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>DOKOLICA BISTRO VRAČAR</name>
	<description>Bistro Dokolica is a favorite meeting place throughout the week, regardless of whether you want to enjoy a quick lunch, a relaxed brunch or dinner. For years, this place has been attracting guests with its pleasant atmosphere and menu. Hand–made gnocchi with different flavor combinations stand out. You will enjoy light gnocchi on butter, sage, and parmesan, gnocchi in red ragu or in gorgonzola sauce. When it gets cold, come here for the famous goulash in beer with crispy puff pastry. If you crave smaller bites, there are delicious tapas and light salads. The offer of the day includes potages that change regularly to reflect the freshness of seasonal ingredients.
https://rs.gaultmillau.com/en/restaurants/dokolica-bistro-vra%C4%8Car

Phone: +381 11 405 7443</description>
      <Point><coordinates>20.468696,44.80591,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>JAM - JUST A MAESTRO</name>
	<description>Score: 15
Torques: 3

Exciting and playful, inspiring, and creative, Just A Maestro is one of those places that will charm you at first glance and first bite. It is a synthesis of all the elements of modern hospitality: effectively designed interior, table setting and service, and well-coordinated and trained staff. And, naturally, a signature menu and a carefully designed wine list. The tartar is expertly prepared, perfectly tasty, and served with homemade brioche, capers, cucumbers and pickled onions, and an aioli sauce to manage the spiciness. Duck liver pâté or duck rillettes are also tempting appetizers, and don’t skip the sumptuous bouillabaisse with mussels, sea bass and prawns. In the pasta and risotto section, land and sea are skilfully combined. Tortellini with ricotta and pesto, sprinkled with almonds, and linguini with large prawns in pistachio sauce. Black risotto from Adriatic cuttlefish and ribeye stand out as distinctive specialties of the house, the JAM burger is attractively served under a cloche, and homemade sausages and Mangalica cutlet are a fine tribute to the local cuisine. Ask which Adriatic fish is on offer, and don’t miss the perfectly tender duck with celery puree and barley risotto. An intriguing list of cocktails and a wine list that boldly cruises through Serbia and various meridians harmoniously pairing tastes. The rhapsody continues with chocolate tart sprinkled with sea salt and blueberry cake with lemon balm and lemon. Imaginative and magical, no less.
https://rs.gaultmillau.com/en/restaurants/restoran-jam--just-a-maestro

WEB: https://www.justamaestro.rs/
Phone: +381 (0) 6 333 8471</description>
      <Point><coordinates>20.471693,44.8189427,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>IVA NEW BALKAN CUISINE</name>
	<description>Score: 14.5
Torques: 2

Vanja Puškar, the main and responsible person standing behind the entire New Balkan Cuisine scene, says that Iva is a bistro that got out of control - in the most positive sense! The unpretentious interior is complemented by the pleasant and friendly staff. The waiters are warm and caring professionals, you will feel you are having lunch with dear friends. The cuisine is based on local Balkan specialties, all of which are skillfully twisted or turned upside down in such a way that they become completely new specialties. While you browse the menu, whet your appetite with one of the specialty cocktails. Crispy buckwheat rolls filled with cheese and drizzled with honey and sprinkled with walnuts are an unreal game of paradoxes- simultaneously hot and cold, crunchy and creamy, sweet and bitter-salty. Don’t miss the beef buns or the magical crispy fried beef legs. Continue intriguing your palate with the perfect pork bayadere, or homemade gnocchi with calf’s brain in an exquisite oxtail sauce. Spectacular vegetarian dishes in the Balkans? O yes! You will remember celery root confit in celery and truffle cream for a long time! A delicate and creamy dish, where the bold aroma of celery blends very finely with the aroma of butter and truffles. Round off the experience with cauliflower cake or homemade gnocchi prepared with plum stone flour. These gnocchi are playing with the deconstruction of grandma’s favorite delicacy - plum dumplings.
https://rs.gaultmillau.com/en/restaurants/iva-new-balkan-cuisine

WEB: https://newbalkancuisine.com/
Phone: +381 11 328 5007</description>
      <Point><coordinates>20.4611006,44.8197733,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>RESTORAN AMBAR</name>
	<description>Score: 12.5
Torques: 1

Located in the heart of Belgrade’s Beton Hall, Ambar is one of the restaurants that have a modern approach to Balkan cuisine. In their case, modernity implies a certain freedom in the interpretation of dishes and evokes a sense of cuisine fusion. This is certainly the most logical approach to the Balkans as a gastronomic destination. Most of the menu is served in a smaller portion format, which we enjoy because it gives us the opportunity to try more different specialties. The offer includes interesting cauliflower popcorn with a secret dressing, a baked flatbread filled with hummus and cheese, bell peppers with crumbled cheese and kalamata olive jam. Don’t skip gibanica served on yoghurt with a gentle touch of mint. It is perfect! Followed by a few classics from the specialty section, such as their popular monastery chicken deep fried in almonds and walnuts, Mediterranean-inspired lamb meatballs, but also classic ćevapi served with finely chopped onions and spicy paprika. Spicy pljeskavica enriched with roasted peppers and then coated with demi-glace, classic Karađorđe schnitzel or Ambar ćevapi sprinkled with mature cow’s cheese served on vegetables are among the main dishes and will be a challenge even for gourmet guests. For the end, we recommend the Vanilla slice or floating island. You will enjoy it.
https://rs.gaultmillau.com/en/restaurants/restoran-ambar

WEB: https://www.ambarrestaurant.com/sr/pocetna-beograd/
Phone: +381 11 328 6637</description>
      <Point><coordinates>20.4481238175869,44.8198111023124</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>MALA KOLUBARA NA RECI</name>
	<description>Score: 11.5
Torques: 1

Mala Kolubara, a name we know well from its original downtown location, has moved to the river, the Sava embankment, a location that is becoming increasingly popular in terms of gastronomy. A rustic ambience, with pictures of old Belgrade, and a spacious terrace on the river adds a relaxing note to the homely atmosphere. A glass of rakija will whet your appetite just like reading the menu, where the national cuisine is based on meat specialties. As a warm appetizer, we recommend crispy rolls in an intense combination of goat cheese, prosciutto and peppers. Do not skip burek pljeskavica served on burek dough, one of the specialties here. A juicy pljeskavica with kajmak arrives on an interesting base decorated with urda urnebes. If you’re looking for something lighter, we suggest Zlatibor chicken baked with chopped peppers and prosciutto in a kajmak sauce. Make sure you ask what’s on the menu from roasts and daily cooked dishes. Pork neck and ribs, shredded pork loin, ćevapi and excellent sausages, Šumadija opanak and rumpsteak in olive oil with cheese kept in animal hide (mešina) continue the local gourmet series, which is complemented by the šopska or moravska salad in the summer, and sauerkraut, pickles, and homemade ajvar in the winter. Sweeten yourself with baklava or fruit crepes, and we recommend that you save room for a large slice of excellent Vasa’s cake, which is juicy, refreshing, and creamy, just the way it should be.
https://rs.gaultmillau.com/en/restaurants/restoran-doma%C4%86e-kuhinje-%E2%80%93-mala-kolubara-na-reci

WEB: https://www.malakolubara.rs/
Phone: +381 60 330 0569</description>
      <Point><coordinates>20.41698,44.797861,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>PIETRA PIZZERIA &amp; COCKTAIL BAR</name>
	<description>This place really excels in the pizza and cocktail categories. The pizza masters have received numerous awards, and their commitment to Neapolitan pizza is reflected in the perfect dough prepared according to the original recipe. You can start the day with scrambled eggs on pizza dough, and then choose from over 20 specially prepared pizza combinations, from classics such as Margherita and Marinara or Decadent pizza with mangalitsa prosciutto, gorgonzola and truffles, and a vegetarian Primavera pizza with artichokes. A lengthy list of 30 cocktails has been carefully created. Veneziano with prosecco, exotic Jungle Bird and the classics such as Gin Tonic, Manhattan and Bloody Mary.
https://rs.gaultmillau.com/en/restaurants/pietra

WEB: https://pietra.rs/
Phone: +381 11 690 2020</description>
      <Point><coordinates>20.473371,44.805274,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>TAURUNUM POGLED PIZZA BAR</name>
	<description>This restaurant is a hidden pearl of Zemun with an incredible view of the Danube and the giant poplar trees. Pizzas are prepared in wood- fired pizza ovens. There are almost 30 different flavor combinations on the menu, from classic to those with a Serbian flavor such as Grande Serbia with garlic, bacon, and kajmak. Pizza specialties of the house are Taurunum and Bresaola. In addition to pizzas, the menu has an interesting offer for breakfast, followed by bruschetta, risotto, pasta, sandwiches, and a salad meal. Serbian specialties are represented by ćevapi on kajmak, sausages and pork ribs. Homemade craft beers go well with every bite. For dessert, we recommend tres leches cake or pancakes gratinated in royal sauce.
https://rs.gaultmillau.com/en/restaurants/taurunum-pogled

WEB: https://taurunumpogled.rs/
Phone: +381 60 170 7947</description>
      <Point><coordinates>20.4110838,44.8487636,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>RESTORAN MADERA</name>
	<description>Score: 14
Torques: 2

The extremely professional and capable staff of Madera will make you feel like you’re visiting close friends. Be sure to listen to the advice on which rakija will whet your appetite and be sure to ask about the wine selection, because the menu is impressive. We recommend the homemade chicken pâté with black truffles and fried dough. An excellent creamy pâté with a gentle aroma of truffles, combined with fried dough that is crunchy and soft at the same time. Of the other appetizers, of which there are plenty, we suggest a variety of home-style snacks, then pearls of European cuisine such as goose liver terrine, steak tartare, or smoked salmon terrine. They also offer creamy soups and homemade soups with dumplings or homemade noodles, just like at grandma’s. They are followed by the classics from the grill and the classics of the restaurant itself. From excellent Karađorđe schnitzel, to grilled pork medallions with mushroom sauce and, of course, the star of Madera’s menu, the famous lamb kapama with sour milk that is served on Sundays. You should not skip some of the specialties such as duck breast on green pea puree, duck cracklings, or sous vide lamb shank, which practically melts in every bite, followed by river and sea fish, as well as seafood, among which we highlight the excellent octopus served with beetroot puree. The octopus, crispy and creamy at the same time, together with the contrast of the pink puree presents an exquisite artistic delight.
https://rs.gaultmillau.com/en/restaurants/restoran-madera

WEB: https://maderarestoran.com
Phone: +381 11 323 1332</description>
      <Point><coordinates>20.469904,44.808408,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>DRUGA PIAZZA</name>
	<description>Score: 12.5
Torques: 1

The restaurant has two spacious levels and a garden on warm days. The Bruchetteria section opens the menu, and there are classic bruschetta with tomatoes and mozzarella, powerful Friuli meat rhapsodies, and juicy bruschetta with wild mushrooms and truffle oil. There are melanzane and grilled Miroč cheese, followed by the Salumeria selection of delicacies, and Antipasto Freddo with several splendid salads and two intriguing tartares – tuna with flavored orange and pistachios, and steak with truffle oil, Piran salt and Ligurian olive tapenade. Wood–fired pizza oven is in the central part of the restaurant - you must try one of the combinations on the dough of perfect thickness. The offer goes from focaccia with prosciutto to Bresaola and Dassi with Italian prosciutto and Mortadella with pistachio cream. The meat &amp; fish section is divided into two segments – Italy, the classics in our way, which represents all famous Italian specialties, and Carni locali, where there are attractive pork bbq ribs, artisanal sausage, and Verde steak. The meat from the Mibrasa charcoal oven is the finest steaks such as Japanese Wagyu, black Angus, and st. George’s lamb. The menu also includes pastas, and all of this is harmoniously accompanied by a wine list dominated by labels from Italy and Serbia. Harmonious Tricolore combination of mousses, great alpine apple cake, lemon tart, or interesting tiramisu with hazelnut sweetly and convincingly confirm that Piazza is an excellent choice for Italian cuisine.
https://rs.gaultmillau.com/en/restaurants/druga-piazza-%E2%80%93-italian-restaurant

WEB: https://lapiazza.rs
Phone: +381 11 339 8333</description>
      <Point><coordinates>20.4485283188329,44.819154580944</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>RESTORAN TABOR</name>
	<description>Score: 12.5
Torques: 1

This year Tabor is celebrating 40 years of serving lovers of national cuisine. When you are near Cvetkova pijaca and a rather chaotic intersection, you have arrived to Tabor and, as soon as you enter the restaurant, you will forget about the unattractive surroundings. You will immediately be disarmed by the charm of the tucked–away space, as well as by the friendly staff. From excellent soups that will warm your stomach, and a good selection of rakijas that will warm your soul, get ready for a hearty, homely meal. Warning – their bread is fantastic, warm, and soft with a crispy crust. Leave room for what’s yet to come. Bacon–wrapped prunes, steak tartare, or parmesan– crusted chicken liver pâté are excellent preludes. If you are in the mood for grilled classics – Tabor pljeskavica with Pirot cheese, fresh chili pepper, onion, and kajmak is highly recommended, and grilled ćevapi with urnebes, as well as gourmet uštipci, are not far behind. If you’re in the mood to cook, that’s possible too! You can order a steak on a hot volcanic stone and finish it yourself at the table. Pork shin with mlinci, as well as boned pork with crispy skin, are highly recommended. However, you will certainly remember the pork cheeks for the longest time – slow cooked, and tender, in their own sauce, and served with mashed potatoes and roasted carrots, they will not leave you indifferent. In the enviable list of desserts, you will surely find a taste that will sweeten the ending.
https://rs.gaultmillau.com/en/restaurants/restoran-tabor

WEB: https://www.restorantabor.com/
Phone: +381 11 241 2464</description>
      <Point><coordinates>20.503927,44.793028,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>KONOBA KOD GOCE I RENATA</name>
	<description>Score: 12
Torques: 1

On the very bank of the river, next to the Pančevo bridge, the konoba Kod Goce i Renata is a good destination to escape from the hustle and bustle of the city, as it is equally close to Belgrade and Pančevo. The large, rustically decorated garden and the beautiful interior are a pleasant environment and being on the riverbank and overlooking the city across the river give everything an extra relaxing touch. A rich and mildly spicy fish broth is a must for starters, and fish pâté and crispy zucchini fried in panko breadcrumbs that arrive on a large wooden board stand out as appetizers. Furthermore, you need to decide whether you prefer fish, river or sea, or meat specialties. The fish is prepared in the disc or on grill - ask what is fresh from the catch. We tried delicious sterlet, which is not always available, there are also perch, carp, and catfish. Along with river fish, sea bream and sea bass represent the sea beautifully. Grilled squid is the dish they are famous for, which was confirmed when we tried it. Spaghetti with seafood worthily represents the pasta section, which also includes spaghetti with shrimps and pasta with prawns and parmesan cheese. In that part of the menu, there are black, red, and white risottos, and the vegan menu is separated. If you’re into meat, everything is here, from grilled specialties to Karađorđe steak and beef steak. Tres leches, baklava, and tulumba are suggestions for the end, to nicely round off the whole atmosphere by the Danube River.
https://rs.gaultmillau.com/en/restaurants/konoba-kod-goce-i-renata

WEB: https://www.konobakodgoceirenata.co.rs/
Phone: +381 63 774 7791</description>
      <Point><coordinates>20.4943819,44.8315793,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>RESTORAN CUOCO</name>
	<description>Cuoco offers juicy sandwiches, rich frittatas with mozzarella, ham and vegetables, and Italian French toast, and 25 types of pizza, from the classic Margherita to pizza with steak strips or porcini mushrooms. Particularly popular is the pizza by the meter, which combines three pizzas from the menu. Pastas and risotto are among the favorite choices, and for meat lovers they have juicy turkey Saltimbocca and veal in a parmesan crust. The dessert section is dominated by tiramisu, but also cakes with chocolate, cheese, or fruit. The restaurant is always full, especially on weekends when people come here to enjoy the flavors of Italy and the relaxed atmosphere.
https://rs.gaultmillau.com/en/restaurants/restoran-cuoco

WEB: https://cuocorestoran.com/
Phone: +381 11 244 4440</description>
      <Point><coordinates>20.493175,44.797795,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>RESTORAN ČAJKOVSKI</name>
	<description>Score: 13
Torques: 2

The former Kafana Moskva, and today the Čajkovski restaurant, is one of those places that, with its many years of presence on the hospitality scene, left a historical mark on Belgrade and on all the people who have passed through them. A place full of stories, visited by historical figures and everyday people in search of a simple chat, as well as the famous Moskva šnit cake, which is certainly one of the most famous Belgrade hotel rituals of many generations. Under the leadership of its new Chef, the Čajkovski restaurant has recognized in the right way some of the important catering trends, above all the importance of the origin of ingredients and promoting their local geographical features. The menu offers goat‘s milk cheese from the village of Gunjaci, or đubek, a cheese made from steamed dough, originating from the dairy school in Pirot. We welcome this because relying on the quality of the food, which cannot exist without a relationship to the origin, together with culinary knowledge and techniques, is the only real solution for quality food. The menu also includes international specialties from Italy, Greece and France framed in an original, mature, and meaningful concept of the capital‘s hotel restaurant. With the sounds of a concert piano, you will enjoy quality service and good food at one of the most central locations in Belgrade.
https://rs.gaultmillau.com/en/restaurants/restoran-%C4%8Cajkovski

WEB: https://hotelmoskva.rs
Phone: +381 69 842 0436</description>
      <Point><coordinates>20.4606289702137,44.8129157315437</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>GIULIA</name>
	<description>Score: 11.5
Torques: 1

If you want to feel a touch of authentic Italy in the heart of Belgrade, the Gallo Nero restaurant is the right choice for you. It is located in the center of the city, with a hidden patio and elegant interior with carefully selected furniture and decorations. Be completely spoiled by the gastronomic offer of food and drinks in this restaurant. Start your adventure with light starters, such as aromatized prawns with Taggiasca olives and capers on polenta, or Coquille St Jacques with parmesan and artichokes. One of the creatively designed salads or traditional Italian soups can be your next step of pleasure. For full enjoyment, there are the best pieces of meat and fish such as Angus steak in Barolo red wine sauce with mashed potato and caramelized red onion, veal steak medallions in black truffle sauce with homemade gnocchi, or salmon and asparagus on lemon cream. The premium selection of dishes is accompanied by meticulously selected wines from the Apennine peninsula and a top selection of domestic and foreign spirits. Don’t forget to leave room for dessert and a good espresso, because the pleasure is not complete before you taste the rhapsody of flavors of the pistachio-raspberry cake or the chocolate decadence. For a moment, you will wonder who needs a trip to Italy when its selected flavors can be tasted right at Gallo Nero.
https://rs.gaultmillau.com/en/restaurants/giulia-%E2%80%93-italijanski-restoran

WEB: https://giulia.rs
Phone: +381 11 618 5567</description>
      <Point><coordinates>20.4453377389051,44.803785646341</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>RESTORAN ORAŠAC</name>
	<description>Score: 11.5
Torques: 1

Located in one of the busiest boulevards in the city, with its rustic ambience, Orašac takes the typical Serbian kafana to bygone times. Right from the door, you will experience the spirit of Serbian hospitality, with some of the best local rakija, carefully selected and served in traditional čokanj. Whether you want to warm up near the large fireplace in the winter or enjoy the garden under the shade of linden trees during the summer months, you will certainly feel comfortable and welcome. Once you‘re nicely settled, the gourmet adventure can begin. Start lightly with the Orašac cheese plate with the delicate aromas of kajmak and young cheese are paired with strong Sjenica cheese and crispy peppers fermented in sour cream, the flavors of which combine irresistibly with homemade, freshly baked bread or prosciutto. As all this does not go without a special meat moment, be sure to save room to try breaded tripes or beef brain, as a true delicacy. After you wake up your palate, it‘s time for some of the typical Serbian cooked dishes – calf‘s head tripe stew or beef in soup with vegetables and horseradish. If all this is not enough to satisfy your appetite, continue to slow cooked lamb with potatoes or one of the great executions of the grill master – rolled ćevapi or grilled kumčići. Finally, treat yourself with Tito‘s vanilla slice or Bata‘s baklava with poppy seeds.
https://rs.gaultmillau.com/en/restaurants/restoran-orasac

WEB: http://www.restoranorasac.com/sr
Phone: +381 11 243 3048</description>
      <Point><coordinates>20.4786825,44.8038188,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>RESTORAN &amp; SUSHI BAR BIZU</name>
	<description>Score: 13
Torques: 2

Bizu has long been known as a favorite place for sushi lovers, but the charms of its cuisine do not end there. Friendly staff will welcome you here, where you can really hide from the rest of the world and indulge in the top flavors of the Far East. As you browse the colorful menu, be sure to order the Crispy Edamame first, a special twist on the famous Japanese classic. Each edamame is individually fried in tempura and seasoned with truffle oil. If you decide to have a lighter meal, there is an excellent meal of Wakame King Crab salad or Quinoa Edamame salad. The kitchen offers four excellent tartares –tuna, salmon, steak, and sea bass, and you can modify the spiciness in agreement with the waiter. Once you‘ve chosen your flavor, they‘ll serve it on buckwheat bread, or nori seaweed in tempura we can recommend. In addition to excellent gyoza and spring rolls, there is a wide selection of noodles, wok combinations, and various tempura specialties. Whether you are in the mood for fish or meat, the choice will not leave you indifferent. Tuna in several ways, we single out tuna in pepper, or the European– Asian mix: Tuna Wellington. There are also variations on the theme in Teriyaki sauce, as well as excellent steaks and T-bone steaks. You can combine all this with a truly excellent selection of wines and very drinkable Asian beers. If there is room for dessert – their bayaderes are famous for a reason.
https://rs.gaultmillau.com/en/restaurants/restoran---sushi-bar-bizu

WEB: https://bizu.rs/en/home/
Phone: +381 11 369 2570</description>
      <Point><coordinates>20.4396335,44.7882632,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>VINOTEKA NEIMAR BAR &amp; SHOP</name>
	<description>In the picturesque part of Neimar, there is a small oasis for lovers of wine and fine alcoholic beverages. This wine bar and shop offers over 300 different wine labels, as well as homemade rakija, whiskey, gin, vodka, and cognac. What makes this place special is their regularly rotating selection of labels that can be tasted by the glass. Each wine or drink is accompanied by carefully selected cheeses and prosciuttos. A real feeling of warmth and hospitality accompanies you throughout your stay, whether you are sitting at the community table or in the garden. The wine shop in Neimar has become indispensable for relaxing after a hard day‘s work or exploring the city.
https://rs.gaultmillau.com/en/restaurants/vinoteka-neimar-bar---shop

Phone: +381 64 239 3861</description>
      <Point><coordinates>20.4691771,44.7951027,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>RESTORAN &amp; KOKTEL BAR ANGRY MONK</name>
	<description>Score: 13
Torques: 2

The inscription on the entrance of the Angry Monk reads Cocktail lab and food temple. Start your gastronomic experience with a specially designed cocktail, and our recommendation is Is it Safe, which arrives on the table on fire, a visually entertaining experience. While the emphasis is definitely on outstanding sushi, don‘t stop there. Baked cauliflower florets, which are set against crispy puffed rice in a bowl, topped with basil and mint crisps and garnished with flowers, are truly a spectacle for all the senses. Add tuna tataki on beetroot tartare to that, and your gastronomic journey will be on the right track. The ramen looks like it came straight from a Japanese restaurant. A truly umami experience. If you‘re in the mood for something more substantial, try the pork ribs in Asian BBQ sauce, served on a perfect savory sweet potato croquette. This dish is served with a small meat cleaver, which you can easily use to cut the leaves of meat that practically melts in your mouth. If by some chance there is room left, be sure to round off the meal with an oat pie – Crack Pie, a symphony of sweet and salty, crunchy and creamy and buttery. The entire experience is rounded off by an impeccably professional and friendly staff who will be happy to advise and guide you through this Asian journey.
https://rs.gaultmillau.com/en/restaurants/restoran---coctail-bar-angry-monk

WEB: https://angrymonk.rs
Phone: +381 64 612 3123</description>
      <Point><coordinates>20.4546919,44.8205617,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>KAFE POSLASTIČARNICA FINI</name>
	<description>The elegant patisserie in a quiet Dorćol street is an oasis for all lovers of fine delicacies and authentic tastes of European sweets. They have a lavish selection of delicacies inspired by French tradition: they make macarons in more than 20 flavors and shapes, as well as croissants, creamy eclairs and Paris–Brest, tarts with lemon or chocolate, and frangipane... In addition to a sweet journey through France, they also offer European cakes – Sacher or Dobos torte, pies and biscuits, as well as gluten–free cakes and vegan treats. For those who prefer savory, we recommend pastries, quiche, or focaccia. Carefully selected details create a pleasant atmosphere, and in warmer days, the patio will add to your pleasure.
https://rs.gaultmillau.com/en/restaurants/fini-fini

WEB: https://fini.rs
Phone: +381 (0) 6 546 5821</description>
      <Point><coordinates>20.471464,44.820692,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>RESTORAN &amp; KOKTEL BAR JOSEPHINE</name>
	<description>Score: 13.5
Torques: 2

The refinement and elegance of the decadent art deco style, which takes us back to the 1920’s and the time of dazzling interiors, is perfectly connected with the spirit of modernity in the restaurant that bears the name of the most celebrated French performer of American origin. Located on the busy Slavija Square, yet far away from the hustle and bustle, Josephine certainly boasts a lot – from special attention to every detail, one of the most beautiful green patios–oases in the city, and a superb selection of wines and spirits of all kinds. Understandingly, their gastronomic offer is equally impressive. From the first taste of a warm-up bites, such as finely chopped roast pork with avocado, radishes, and fresh herbs in a homemade tortilla whose gourmet aromas blend into a perfect unity or, on the other hand, crispy spring rolls with a rich filling of Mangalitsa prosciutto, cheddar cheese and asparagus, it is clear that pleasure is abundant here. They also serve their trademark dishes, such as the lightly stewed milky veal on polenta - the softness and the juiciness evoke the deepest enjoyment, or the excellent pork tam tam – a marbled piece of boned meat, bayadere style, with homemade puree, grilled spring onions and aromatic raspberry jam with a hint of truffle. For a sense of gastronomic art, you should try the seductive pistachio cake on white chocolate with raspberry gel and ice cream or, perhaps, the homemade apple pie with vanilla sauce. Play the game of hedonism, just like Josephine once did.
https://rs.gaultmillau.com/en/restaurants/restoran---koktel-bar-josephine

WEB: http://www.josephinebelgrade.com/
Phone: +381 (0) 6 270 0800</description>
      <Point><coordinates>20.466428,44.804039,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>RESTORAN SPLAV SUVENIR</name>
	<description>Score: 13.5
Torques: 2

There are a few restaurants in Serbia that first successfully mastered a certain aspect of catering, and then earned a master’s degree and a doctorate in that field. Suvenir is one of them, with a unique atmosphere that they carefully nurture. Whenever you find yourself near the Sava River, you will enjoy the idyllic atmosphere at Suvenir. The morning winter sun, the fire in the fireplace in the evening and the perfect lighting or enjoying the patio in summer will make you happy just for being there. The extremely professional staff is friendly and enthusiastic, they have certainly mastered the topic of service. The menu is expertly designed and precisely meets the needs of their clientele, while a lot of effort has been put into the dining experience itself. Carts with hot, huge homemade bread that has just come out from under the sač, cut in front of guests, and waiters cleaning fish on carts or removing bones from delicious roast pork, contribute to the pleasant atmosphere and the feeling that every guest is important. An excellent and extensive wine list, a sufficient number of wines by the glass, and a good recommendation by the waiter will make the wine experience equally high quality. The offer includes specialties such as stuffed Suvenir fillet, ribs with shiitake mushrooms, a large selection of Adriatic fish and seafood, as well as a serious section with river fish. You won’t go wrong no matter what you choose from the main menu or desserts.
https://rs.gaultmillau.com/en/restaurants/restoran-splav-suvenir

WEB: https://www.splavsuvenir.rs/
Phone: +381 61 302 1577</description>
      <Point><coordinates>20.3889098850779,44.7950136745456</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>RESTORAN COMUNALE</name>
	<description>Score: 13
Torques: 2

Comunale is one of the trademarks of Beton Hall, a popular Belgrade destination for both gourmets and party lovers. With minimalism in the interior, with an accent on Mediterranean–Italian cuisine, and a meticulous selection of drinks, this restaurant offers a very interesting experience. To whet your appetite, you can start with a rich selection of premium Italian delicacies and cheeses, bruschetta with grilled peppers and goat cheese, or with truffles and porcini mushrooms. If you prefer a lighter option, we recommend one of the great, exotic salads, such as the one with octopus or vegetables, red quinoa, mint, and lamb‘s lettuce. There is also no mistake with homemade pastas and gnocchi, whether you opt for meat – pljukanci with steak, fish – pasta with prawns, zucchini and saffron, or vegetarian – tagliolini alla norma with cherry tomatoes, eggplant, mozzarella and rocket. Followed by focaccia, pizza, then meat or fish from the Josper oven with an unforgettable, smoky taste and smell. Grilled wild salmon or chicken fillet with cauliflower puree are a must try. Finally, sweeten the adventure with a gluten–free triple chocolate cake, soufflé, or flan with fruit and vanilla cream.
https://rs.gaultmillau.com/en/restaurants/restoran-comunale

WEB: https://comunale.rs
Phone: +381 11 303 7337</description>
      <Point><coordinates>20.4483725489365,44.819373390802</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>MIG - MARGHERITA &amp; GELATO</name>
	<description>MIG is the place to enjoy Neapolitan-style pizza, a meal of salads, sandwiches, and creamy Italian ice cream. In the modern interior, the epicenter is dedicated to the preparation of dough and the filling of pizzas and sandwiches. Margherita pizza is the queen, but innovative combinations such as Mortadella and pistachio, where pistachios of different textures combine perfectly with mozzarella and mortadella, are also popular, as is the rich pizza Tartufata. The basis of the sandwiches is fresh and fragrant bread, which is paired with the highest quality Serbian and Italian cheeses and cured meat products, and you can create the combinations yourself. For the perfect end to a meal, creamy Italian ice cream, ricotta, raspberry and pistachio, ferrero or almond fig.
https://rs.gaultmillau.com/en/restaurants/mig---margherita---gelato

Phone: +381 66 865 1313</description>
      <Point><coordinates>20.4174055,44.8242239,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>NACIONALNI RESTORAN BELA REKA</name>
	<description>Score: 14
Torques: 2

The keeper of traditional flavors with a touch of modernity, in a spacious and elegant environment in green and earthy tones, Bela reka guides every guest through the rich flavors offered by our country. As with any true host, this restaurant uses exclusively home- grown food, either from their farm in the Homolje mountains valley, famous for its Gramina cheeses, or from other reliable farmers. At the beginning, play with the senses with dishes saved from oblivion, such as cicvara, where the notes of cornmeal, cow’s cheese, kajmak and butter flow into the harmony of flavors. A good combination is the calorie bomb, finely grilled pieces of steak in a crispy fried roll, topped with a gentle pumpkin seed sauce, to balance and raise the taste by an octave. When your expectations are at their peak, try an authentic symphony of softness, crispiness, sweet and salty sensations in masterfully prepared duck drumstick with homemade maple syrup. With a light pea and potato puree, every bite will bring you back to your childhood, to your grandmother’s kitchen. And just like at grandma’s, soft home-made vanilice or orasnice are waiting for you at the end. A careful selection of local wines and beers will contribute to an unforgettable taste. If you want to take home a piece of this magic, you can also do so if you visit the local delicatessen shop in the restaurant.
https://rs.gaultmillau.com/en/restaurants/nacionalni-restoran-bela-reka

WEB: https://www.restoranbelareka.rs/
Phone: +381 11 655 5097</description>
      <Point><coordinates>20.3929661,44.8136874,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>RESTORAN L’ADRESSE</name>
	<description>Score: 14.5
Torques: 2

Allow the extremely friendly staff to accommodate you, rouse your appetite with an aperitif or a glass of sparkling wine and go through the menu carefully. Whether you warm up with the excellent consommé served before you, or whether you opt for colder yet equally good dishes, such as steak tartare, sea bass ceviche or raw tuna served on crispy rice with vegetables marinated in Szechuan sauce, you will have a very high–quality gourmet experience. It will be hard to choose between a carefully selected piece of meat such as Iberico Pluma de Ballota, dry aged T–bone, rib eye, tuna steak or for a carefully prepared specialty such as perfectly roasted Hoisin duck combined with a very potent Hoisin sauce and served on sweet and savory carrot and anise puree or, perhaps, slow–roasted veal with wild mushrooms that will melt in your mouth with every bite. Add to all this the excellent, handmade egg pasta served in various varieties and the excellent kumquat risotto that brings together several flavors and textures in a very daring way. Get ready for sweet torment. Speaking of sweets, you must not leave this restaurant without trying the wild raspberry truffle. It is a sumptuous, buttery, and creamy chocolate cake, enriched with truffles and topped with a sauce that is basically the essence of raspberries.
https://rs.gaultmillau.com/en/restaurants/restoran-l-adresse

WEB: https://saintten.com/?lang=sr
Phone: +381 11 411 6633</description>
      <Point><coordinates>20.4671763304792,44.8012678391458</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>RESTORAN PINOT</name>
	<description>Score: 14
Torques: 2

One comes to Pinot for the wine and stays for the food! The wine list has been selected with great care and offers a truly impressive selection of classics, rarities and hidden pearls from the region and the world. There is also a wide selection of wines by the glass, so don’t hesitate to try a few types before choosing a bottle to accompany your meal. The extremely friendly and very well–trained staff will be happy to discuss your wine preferences with you before helping you choose the right wine, but also the right dish that will go best with that wine. It is recommended to start with the classics. Foie gras and pineapple and chili chutney on brioche bread is a vivacious bite that plays with spicy and sweet, creamy, and crunchy, hot and cold. Steak tartare or prawn tartare are also good choices. Bao buns are a slightly more modern alternative, whether they are made with duck confit or pork, wittily named Vlach Magic, you won’t go wrong. The menu is not extensive, but it is fun and substantial. There is a selection of steaks in which the parmesan and pistachio–crusted steak stands out, as well as the aged rib eye. We recommend the extremely soft beef cheeks in red wine sauce, served on a creamy chestnut puree, with discreet notes of cinnamon and nutmeg. Duck drumsticks and tequila–flambéed prawns are also an excellent choice.
https://rs.gaultmillau.com/en/restaurants/restoran-pinot

WEB: https://pinot.rs
Phone: +381 11 407 0523</description>
      <Point><coordinates>20.4007386,44.8122868,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>TORO LATIN GASTROBAR</name>
	<description>Score: 13.5
Torques: 2

Toro Latin Gastrobar offers a fusion of Latin cuisine and Asian gastronomic trends. In addition to a selection of very carefully served fusions of the flavors of these two cuisines, they also make excellent cocktails, as well as a well selected wine list, mostly based on the region. This restaurant is also known for its very generous and delicious breakfast they serve on weekends, when you can try almost everything from the rich breakfast offer at a very reasonable price. Our recommendation is not to miss the steak tartare prepared with a special Latin twist. Namely, in addition to crushed Brazil nuts, marinated jalapeño peppers are added to the steak, which bring a special piquancy and freshness to this classic. An additional plus is that they combine it as a special show at your table. The interesting series continues with the specialties they named Suviche (a combination of Latin seviche and Asian sushi). Among the hot appetizers, Firework prawns in crispy tempura, which are then tucked in spicy mayonnaise, stand out. Whether you’re into tacos or grilled meat, Toro won’t let you down. For lovers of quality meat, Toro Steak, black angus tomahawk or dry aged rib eye are excellent choices. Don’t skip the excellent roasted peppers that are additionally enriched with cashew aioli and sweetened with passion fruit glaze! They accompany the perfectly prepared pieces of meat from the grill in a fantastic way. If you’re after dessert, their version of Tres Leches is excellent, while La Bomba is an unforgettable experience!
https://rs.gaultmillau.com/en/restaurants/toro-latin-gastrobar

WEB: https://www.richardsandoval.com/toro-serbia
Phone: +381 11 303 4342</description>
      <Point><coordinates>20.4483474671305,44.8194252928559</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>TISA NEW BALKAN CUISINE</name>
	<description>Score: 14.5
Torques: 2

The New Balkan Cuisine concept, with the Tisa restaurant as its newest member, was developed by Vanja Puškar, a virtuoso of the Serbian gourmet scene, and has already established itself as a place of recognizable cuisine that we always happily return to. As with all success stories, the principles behind the concept are extremely simple – the redesign of Balkan cuisine, the use of ingredients specific to the climate and cooperation with local producers. With creative ideas and combinations, a new form of classics on a plate was created, and enjoyment is guaranteed. Important segments of this story are the ambience, which is simple, reduced, with a touch of minimalism but not cold, as well as the staff, who are extremely pleasant and friendly with their guests. Just reading the menu will delight you with the excellent combination of ingredients and you will have a serious dilemma about what to order, because you will want to try everything. It doesn’t matter which of the great appetizers you choose, because enjoyment is guaranteed no matter what you decide on – crispy buckwheat flour rolls with young cheese, honey and caramelized walnuts, juicy pork leg croquettes with cream of fresh lemon and chives, Ljutenica, mustard greens and horseradish or maybe a mini–bun with lamb, tomato salsa or olives and marinated cucumber. The impression is the same with the main specialties on the menu – pork on the side, juicy lamb, veal ribs with deep fried urnebes ball, and Istrian pasta with Mangalitsa lard and truffles. The end is sweetest with a chocolate cake with black truffle or a baked tart with prunes.
https://rs.gaultmillau.com/en/restaurants/tisa-new-balkan-cuisine

WEB: https://newbalkancuisine.com/
Phone: +381 69 112 2376</description>
      <Point><coordinates>20.487517,44.800594,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>THYME – STREET FOOD&amp;BREAKFAST</name>
	<description>In a small street food place in Zemun, a team of young, talented chefs shows their version of fast food. There are several types of burgers, from classics to Asian–inspired ones. The umami burger made from slow–roasted duck stands out. Then there are Thyme versions of falafel, beef kebabs and soft bao buns. They use fresh ingredients, and the menu follows the seasons and at the same time promotes local ingredients such as Karakachan lamb. The juicy and soft meat is wonderfully combined with young cabbage, mascarpone with bear‘s garlic and caramelized pistachios. Among the desserts, chocolate reforma parfait with hazelnut crunch and warm chocolate sauce and tart with seasonal ingredients stand out. The creative approach to street food makes this place special.
https://rs.gaultmillau.com/en/restaurants/thyme-%E2%80%93-street-food-breakfast

WEB: https://thyme.rs/
Phone: +381 64 544 1444</description>
      <Point><coordinates>20.415839,44.839272,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>RESTORAN RODIZIO</name>
	<description>Score: 13
Torques: 2

The spirit of Latin American haciendas, with aged, first–class cuts of meat and the exceptional way of their preparation, serving and presentation. All this was transferred to the business district of New Belgrade and makes the offer of the Rodizio restaurant. A luxurious and modernly equipped ambience, with ranch motifs, and wine and meat showcase, as well as friendly and well–coordinated staff tell you that you are in for a treat right from the first impression. Make yourself comfortable and order some good red wine. It is recommended not to skip the one from South Africa, so the tasting can begin. You choose whether you will try meat aged for 25, 50 or 90 days, and whether you will choose t–bone steak, tomahawk, porterhouse, or classic steak. For a dose of luxury, season the meat with gold flakes, and for a real rhapsody of taste, there is a jewel in the offer – picanha, the juiciest piece of marbled beef. If you have a voracious appetite and are ready for a meat earthquake, the specialty of the house – Rodizio grill or a selection of 11 different types of meat – is a must. Pleasure is not only for the palate but also for the eye, because Rodizio grill is served in a special way. Well-trained waiters, cortadores, use a large sword to chop pieces of meat in front of you and serve them in a well–coordinated rhythm from several small portions, ensuring that each bite preserves the perfect juiciness and temperature. If all this was not sweet enough, at the end there is a premium cake or a portion of churros.
https://rs.gaultmillau.com/en/restaurants/restoran-rodizio

WEB: https://rodizio.rs/
Phone: +381 11 450 0895</description>
      <Point><coordinates>20.4073152,44.8135247,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>OSTERIA MOZZARELLA</name>
	<description>Score: 12.5
Torques: 1

The cute restaurant Osteria Mozzarela takes you on a gastronomic adventure with the most beautiful flavors of Italy begins with an unusual gourmet route along all the Italian regions. If we start from Piedmont, try the Italian French toast, or veal medallions, and have the cake with three types of milk for dessert. Lombardy will tempt you with the aromas of green risotto with turkey, or gnocchi with zucchini and salmon in the Italian way, and the sweet magic is in the authentic cheesecake. The sounds of the waves washing the coast are in the flavors of Liguria with the typical aromas of calamari in tomato sauce, or Livorno octopus. Magical Tuscany will bare its soul to us with pork neck on beans, veal tagliata or homemade profiteroles with chocolate. Of course, all roads lead to Rome and the Lazio region with classics, such as delicious soft-crispy turkey saltimbocca, turkey salad or prawns in white sauce. It wouldn’t be Italy without Campania and its phenomenal selection of pizzas. Finally, you can sail to the romantic south, to Sicily and treat yourself to a traditional breakfast, mortadella-pistachio pizza, or Sicilian cannoli. And this is just a peek at discovering the regions of Italy and their characteristic flavors.
https://rs.gaultmillau.com/en/restaurants/osteria-mozzarella

WEB: https://mozzarella.rs/
Phone: +381 (0) 6 975 0300</description>
      <Point><coordinates>20.3995539,44.8056507,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>RESTORAN NOVAK 1</name>
	<description>Score: 12
Torques: 1

In two Belgrade locations, Novi Beograd and Dorćol, Novak restaurants offer a delightful gastronomic experience that conveniently combines international cuisine with some of the classics. The dedication to one of the world’s greatest athletes is in details and features, while current sports events are often displayed on the screens. The menu opens with two interesting vegan creations, a rich panko breaded vegetarian steak and vegetable noodles with tofu cheese. If you want to stay on home turf, check what’s on Table D’hôte and try the excellent grilled cheese rskavac, served with tobacco cracklings and ajvar. There are also uštipci gratinated with roasted peppers and kajmak, traditional pljeskavica with onion and sausage with cheese. Furthermore - burritos with chicken or well- prepared grilled turkey with fine hazelnut sauce, tortilla rolls with spinach and spicy risotto, and we recommend that you try baked pasta. Choose the main ingredient - chicken, turkey or salmon, and enjoy. The portion is generous and tasty, and it is the right choice for a larger group. The main part of the menu includes rump steak with caramelized onions and feta cheese, pepper steak, and steak with enchilada. In the fish section, we recommend tuna and salmon steak, grilled squid, and sea bass with sauteed vegetables. Along with a large selection of pancakes, the absolute favorite among the delicacies is the unusual cake with an unusual name, Vatrena ljubav, with a perfect balance of textures, cream, and fruit.
https://rs.gaultmillau.com/en/restaurants/restoran-novak-1

WEB: http://www.novak1.rs/
Phone: +381 11 311 3131</description>
      <Point><coordinates>20.4238651,44.8120693,0</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>HOMA</name>
	<description>Score: 15
Torques: 3

If you are visiting Homa for the first time, enjoy the inconspicuous interior, minimalism in the style and decoration of the space, and the isolated and unexpected location of the restaurant, in Dorćol. However, expect hedonism, creativity of the author’s kitchen and great flavors that change seasonally that go to the maximum. With soft music playing in the background, while tasting one of the top wines from the carefully selected national or international sommelier’s offer, start the rhapsody of flavors with a creatively served beef tail consommé with a vurda dumpling, or a seductive cuttlefish ragout with homemade pasta, cuttlefish ink and saffron. Even the lighter flavors carry notes of the unexpected, like the imaginative watermelon, goat cheese and pistachio salad. Or endive salad with caramelized seeds, hummus with red currants, and a tahini and soy dressing. And just when you think it can’t get any better, you will be impressed once again, with a piece of rump steak aged for 60 days with a side dish of grilled Jerusalem artichoke, porcini mushrooms and hollandaise sauce. Finally, the sweets are the culmination of pleasure like baklava with pine nuts with the addition of candied orange sabayon and pear sorbet. The ingredients are ingenious, the prudent combination is perfect, and the taste sensation is lasting. Homa is the place for explorers.
https://rs.gaultmillau.com/en/restaurants/homa

WEB: http://www.homa.rs/
Phone: +381 60 332 5600</description>
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  </Placemark>
  <Placemark>
	<name>RESTORAN METROPOLITAN</name>
	<description>Score: 14
Torques: 2

The unpretentious and pleasant Metropolitan restaurant offers food for different tastes. Before you dive into the vivid main courses, don’t deny yourself one of the very special appetizers. In fact, almost every dish from this kitchen comes served in carefully selected crockery and is served in such a way that you might hesitate as to whether to spoil the visual harmony before you. All those thoughts fall into oblivion after the first bite, as you indulge in pure pleasure. Whether you started with tuna crudo on spicy avocado puree, where the textures of avocado and tuna complement each other in a fun way, or with classic hummus additionally enriched with shiitake mushrooms and served with homemade pita bread, or you opt for a carefully selected selection of cheeses and dried meat products from Kosmaj, you can’t go wrong. You can continue in the traditional manner – with excellent homemade sarma served on excellent potato puree, or ćevapi, and you can also switch to some of the specialties of world cuisine. Slow cooked veal cheeks will keep you coming back to this restaurant. Served on an exquisite saffron risotto, the cooked meat is in Port wine sauce, and enriched with goose pâté, tomato jam and fresh truffles. Words can truly not describe how good it is.
https://rs.gaultmillau.com/en/restaurants/restoran-metropolitan

WEB: https://www.hyattrestaurants.com
Phone: +381 (0) 1 130 1114</description>
      <Point><coordinates>20.4341825602724,44.8129421434838</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>KOORDINATA STREET RESTORAN</name>
	<description>At Koordinata, dishes are carefully designed and seasonal. The basis is fresh ingredients; they also produce the preserves and part of the fresh products. In each unique and unforgettable bite, you can feel the love for every aspect of food preparation and serving. A dish that guests praise and that is always on the menu is the chicken liver inspired by the legendary chef Anthony Bourdain, served with fantastic homemade brioche bread. Depending on the season, there is lasagna from homemade pasta, focaccia with rosemary and garlic, duck, octopus, homemade ice cream and cakes inspired by childhood. Along with the food, special attention is paid to the wine list.
https://rs.gaultmillau.com/en/restaurants/koordinata

Phone: +381 64 593 9352</description>
      <Point><coordinates>20.4139325013496,44.8452101215928</coordinates></Point>
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  <Placemark>
	<name>RESTORAN MEZE BY ELLINIKO</name>
	<description>The blue and white tones of the interior from the moment you enter suggest that you are in an authentic Greek restaurant. Many tables, an open kitchen and busy waiters will make you feel the breath and spirit of the Mediterranean. Start enjoying the flavors of Greece with salads with feta and halloumi cheeses, dishes with eggplant, a diverse selection of tasty snacks such as spinach pie, fava beans and green salad. Main dishes include everything you would expect from the flavors of Greek cuisine – moussaka, souvlaki, kofta, or fish and seafood. Special attention is paid to original ingredients, so there are cheeses with protected geographical origin, as well as olives and spices. A rich selection of Greek wines is there to complement the meal, and the staff is available for recommendations and suggestions.
https://rs.gaultmillau.com/en/restaurants/restoran-meze-by-elliniko

Phone: +381 69 111 4618</description>
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  </Placemark>
  <Placemark>
	<name>KOLO BISTROT BALKANIQUE</name>
	<description>Score: 12.5
Torques: 1

Located in the Galerija shopping mall, Kolo captivates with its unusual design that harmoniously combines traditional symbols with modern details. They also have a garden along the Sava River Promenade, and a view of the open kitchen. The attractive bistrot Balkanique concept is consistently implemented in the interior design, on the menu and on the plates. Although the location calls for it, Kolo is not only a place to take a break from shopping, but it is also inspiring enough to visit this particular restaurant. You can read on the paper coasters how the kolo dance was created, and what are the key details of Serbian folklore. The famous Pirot đubek is served in a pan, sprinkled with cracklings, and roasted hazelnuts, and we suggest as an ideal pair for this specialty veal rolls with roasted peppers, arugula, and cheese mousse, topped with spicy sauce. The main part brings the expected intense flavors, so we tried beef shin au gratin with soft dough crust with carrots, potatoes and kajmak, a dish for which you won’t need a knife. The ubiquitous truffles appear here in the company of a pljeskavica on pita bread, with pickled onions and pickles that give a good balance to this unusual combination of flavors. They also offer Homolje lamb, game sausages, pork ribs and Mangalica neck. In the sweet part, Kolo skillfully expands and successfully plays beyond the limits, so both Paris brest and Pavlova served in a glass with lots of fruit left an excellent impression.
https://rs.gaultmillau.com/en/restaurants/restoran-kolo

WEB: https://restorankolo.com/
Phone: +381 (0) 6 325 5020</description>
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  </Placemark>
  <Placemark>
	<name>PRETOP – BREAD&amp;SCHWEIN&amp;CHAMPAGNE</name>
	<description>The unique restaurant on the Zemun farmers market raised to heights the bold composition of roasted pig, sparkling wine, and homemade bread. The menu is short and effective. Pork bayadere, that is, a juicy boned pork roast with a perfectly crispy crust that arrives with the obligatory pretop, roast drippings to dip homemade sourdough bread in. Coleslaw and horseradish go with the meat and bread. Sparkling wines and champagne go perfectly with their roasts. Labels are carefully selected, and the selection is regularly refreshed. The enthusiastic team continuously adds new items, such as burek, focaccia or pork pizza, which are available on particular days.
https://rs.gaultmillau.com/en/restaurants/pretop-%E2%80%93-bread-schwein-champagne

Phone: +381 (0) 6 255 0011</description>
      <Point><coordinates>20.3930052611596,44.8525746756066</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>MEHURIĆ CHAMPAGNE&amp;BAR</name>
	<description>What makes this bar special is the community that gathers here and the good atmosphere. Mehurić offers an amazing selection of champagnes and sparkling wines, and if you are a fan of classic champagne from France, Italian prosecco or sparkling wine from local wineries, you will find the perfect drink here. An interesting selection of snacks and meals from nearby restaurants goes perfectly with that. In Mehurić, you can also buy wine, along with accompanying equipment and professional advice that will help you choose the perfect bottle. If you are in the mood for a livelier atmosphere, the right place to enjoy wine bubbles and music is the Disco market, when this becomes the destination for lovers of a good time.
https://rs.gaultmillau.com/en/restaurants/mehuri%C4%86-champagne-bar</description>
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  </Placemark>
  <Placemark>
	<name>RESTORAN THE TWENTY TWO</name>
	<description>Score: 13
Torques: 2

This elegant restaurant is located on the roof of the Metropol Hotel and offers a breathtaking panoramic view of the city. Refined interior design, modern design, as well as professional staff who welcome you with a smile are the first impressions when you walk in. The carefully designed menu does not offer many dishes, but each one is a real small feat. In the section of cold appetizers, smoked burrata in puff pastry with Napoli sauce and Granny Smith duck confit – a seductive combination of liver, tangy apple and mushroom carpaccio stand out. Warm bites start with a somewhat surprising selection of homemade burek, but in a modern version – divided into segments with kajmak, Greek yogurt and cheese, followed by exotic shrimp and kumquat risotto, served with a side of celery, butter, zucchini and pumpkin oil. In the soup section, there is beef tea and Tuscan tomato soup. The main dish offer is the crown - such as Iberian pork steak with dark beer and a side of pie with aged cheese and potato cream or duck meat served in milk. The fish menu offers the flavors of juicy salmon in a crust or red mullet fillet with sweet corn puree. We also recommend the steaks. The coconut foam or Belgian garden with three types of chocolate and different textures are certainly a notable finale.
https://rs.gaultmillau.com/en/restaurants/restoran-the-twenty-two

WEB: https://www.metropalace.com
Phone: +381 11 333 3120</description>
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  </Placemark>
  <Placemark>
	<name>CAMPANIA PIZZA GOURMET</name>
	<description>Score: 12.5
Torques: 1

The offer of the Campania Pizza Gourmet restaurant brings a touch of the Apennines and the rich gourmet flavors of Italy. As a contrast to the strict and cold business-residential complex in which it is located, the ambiance of the restaurant exudes warmth and the welcome you will experience from the first bites, and the flavors are more than great. Start your pleasure with baked crostini in several options - with tomatoes, stewed vegetables or nduja, a spicy sausage from Calabria. There are also classics like bocconcini with ricotta and zucchini, Sicilian rice balls with vegetables and mozzarella, arancini or caponata, stewed eggplant in extra virgin olive oil sauce. All the pasta comes from Gragnano, Campania region and it is bronze-die pasta. It’s up to you to choose whether you want gnocchi with truffles, tagliatelle with several types of mushrooms, spaghetti alla putanesca or one of the pasta varieties. Save room for one of the main courses where you can expect refreshing chicken in lemon sauce, oven- braised beef meatballs with tomato sauce, salmon with vegetables baked in a wood-fired oven, or perhaps, 35–40-day aged beef steak. An excellent selection of Neapolitan pizzas prepared in a wood-fired oven is amazing. You won’t be disappointed by the desserts either, so choose from the original tiramisu, caprese cake, panna cotta or lemon ice cream sorbet. With Aperol, grappa, or good wine, you will have a full gastronomic experience of Italy.
https://rs.gaultmillau.com/en/restaurants/campania-pizza-gourmet

WEB: https://campania.rs
Phone: +381 69 213 4842</description>
      <Point><coordinates>20.4008740648028,44.812359127973</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>MESARA MORAVA – MEAT CONCEPT STORE</name>
	<description>The restaurant on the Palilula farmers market is an oasis for lovers of quality meat and authentic flavors. In Morava, different cuts of meat are prepared with care. From the must-have ćevapi according to the old recipe, which arrive in a soft bun, with the obligatory side dishes - creamy kajmak and onion. There is also dry aged T bone, beef carpaccio, and specialties such as beef diaphragm and bone stuffed with steak tartare are also featured on the menu. As a side dish, we recommend polenta or fries with truffles. Along with the great food, all the bites here are perfectly paired with the selected wines. A particularly cheerful atmosphere prevails at events, such as the Disco Market, which pleasantly complement and enhance the enjoyment of food and drink.
https://rs.gaultmillau.com/en/restaurants/mesara-morava-%E2%80%93-meat-concept-store

WEB: https://www.mesaramorava.rs
Phone: +381 11 323 6201</description>
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  </Placemark>
  <Placemark>
	<name>BUENA VIDA MEXICAN GASTRO-BAR</name>
	<description>Score: 12.5
Torques: 1

Every plate in the Buena Vida gastrobar brings the vibrant temperament of Mexico. Located in the busy Navigator business district in New Belgrade, this restaurant with an equally lively atmosphere offers its guests a handful of good flavors and spicy notes. For starters, there are hand-made guacamole versions with marinated mango, goat cheese and basil, or avocado and pico de gallo sauce. The nachos mama with sofrito beans, roasted corn and crispy tortilla chips or the nachos loco with spicy toreado peppers and macha jalapeño salsa also go well with it. In the appetizer section, don’t miss the toasted flatbread, coca, with steak carpaccio, fireworks sauce, rocket, mango, and salsa negra, or the empanadas – classic Mexican pies filled with marinated chicken filling with curry cream, salsa verdita, and cilantro. Another dish you must try is the tacos that come in a portion of three, and it’s up to you to choose an option - Americano, crispy shrimp, or those with grilled chicken. For the main dish, there are juicy Mexican BBQ ribs with grilled pineapple salsa, ranchera steak served in a nice wok sauce with jasmine rice and French fries. If you want a unified impression, there is a menu option - Flavors of Mexico where you can experience the whole world of Mexican cuisine, a combination of a little bit of everything. The dessert will only complete the adventure, so be sure to try the traditional churros or the interesting Hit Me cake.
https://rs.gaultmillau.com/en/restaurants/mexican-gastrobar-buena-vida

WEB: https://www.buenavidarestaurant.com/
Phone: +381 11 690 3311</description>
      <Point><coordinates>20.4226595462937,44.8062184262993</coordinates></Point>
  </Placemark>
  <Placemark>
	<name>GUŠTI MORA</name>
	<description>Score: 14
Torques: 2

The very name of the restaurant unequivocally hints at a sumptuous gastronomic pleasure. The authentic spirit and flavor of the Adriatic was brought and refined directly from Herceg Novi by dedicated owners who have been improving the quality of the offer for over two decades. The long wine list contributes to an exceptional experience, and the key role is played by the impressive offer of fresh fish and seafood. As an introduction to the magical world of the sea, try the aromatic sea fish pâté served with slices of butter and toasted bread, prawn tartar, crab cocktail or Njeguš prosciutto and cheese in oil. The stars of the local menu are sea bass, sea bream, sole, grouper tail, John Dory and red porgy - grilled, salted, or baked in the oven. The friendly staff will present you with the daily selection and advise you on the quantity. Perfectly grilled octopus is a powerful choice, and in combination with a mix of salads and potatoes, it gets a refreshing Mediterranean touch. Adriatic squid, grilled, fried, or stuffed, prawns on the grill, cooked (in buzara) or rolled with prosciutto, Saint Jacques scallops, or lobster, are some of the choices that you can’t go wrong with in Gušti. The excellent rich black risotto will impress you, and this section offers spaghetti and risotto with seafood, prawns, or shrimp. In the dessert section, you will find a delicious pie with sour cherries and ice cream, hazelnut parfait, tres leches cake and panna cotta.This is a place for a very special Adriatic pleasure.
https://rs.gaultmillau.com/en/restaurants/konoba-gusti-mora

WEB: https://www.gustimora.com/
Phone: +381 64 288 6080</description>
      <Point><coordinates>20.41601,44.786364,0</coordinates></Point>
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